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Petite Passion Menu : Appetizers |
Tuna Nicoise Tartine | mache, evoo, hard boiled eggs | |
Grilled Shrimpcicle | creamy coleslaw & pommes frites | |
Arugula, Citrus And Fennel Salad | orange lime vinaigrette, fried fennel, lime zest | |
Roasted Beet Salad | gorgonzola fritter, mesclun, mustard vinaigrette |
Petite Passion Menu : Soups |
Pasta Fagioli | parmesan cracker, beans, crispy tomato skin | |
Roasted Chicken Risotto | risotto cake, fried chicken skin, herbs de provençe | |
Corn & Crab Chowder | popcorn, cilantro oil, julienne of basil | |
Consommé Brunoise | rich tasting, crystal clear broth with aromatics | |
Butternut Squash Puree | creamy butternut with a hint of curry | |
Shrimp Bisque | tomato concasse & shrimp ceviche |
Petite Passion Menu : Entrees |
Chicken Tarragon | root vegetable pilaf, broccoli, mustard sauce | |
Pan Seared Flounder | sweet pepper and potato stew, brown butter, fried capers | |
Raviolacci Stuffed Roast Pork & Broccoli Rabe | porchetta sauce, parmesan dust, roasted garlic | |
Southern Fried Chicken Hoagie | pickled okra, sweet potato fries, black eye pea salad | |
Eggplant Lasagna | tomato sauce, ricotta cheese, locatelli sauce |
Petite Passion Menu : Beverage |
Our Beverage Selection: Iced Tea, Coffee And Tea. Specialty Beverages-Not Included. |
Soda | $1.00 | |
Pellegrino | $2.00 | |
Espresso | $2.00 | |
Cappuccino | $3.00 | |
Soda | $1.00 | |
Pellegrino | $2.00 | |
Espresso | $2.00 | |
Cappuccino | $3.00 |
Petite Passion Menu : Appetizer |
Duck, Duck, Goose | duck leg confit spring roll with chinese black vinegar syrup, sliced duck breast over roasted fennel salad and foie gras crostini with cherry compote | |
Wild Mushroom Ravioli Served In A Parmesan Butter Sauce | homemade pasta stuffed with truffled mascarpone and seasoned grilled wild mushroom | |
Scallion Corn Pudding With Grilled Asparagus | thick and creamy freshly shucked corn custard cake with red pepper coulis and marinated grilled asparagus |
Petite Passion Menu : Salads |
Classic Caesar Salad | garlic croutons and shaved parmigianino reggiano stravecchio | |
Spinach Salad | five spiced peanut vinaigrette and glazed tart cherries | |
Winter Mixed Beet Salad | tossed with mustard vinaigrette and freshly shaved horseradish |
Petite Passion Menu : Entrées |
Steak Frites | seared hanger steak, mango chimichurri, watercress salad tossed in leek vinaigrette | |
Pan Seared Scallops | truffled edamame puree, dashi broth & crispy shallots | |
Marinated Grilled Lamb Chops Ratatouille | rosemary brandy marinated chops & japanese ratatouille | |
Chicken Supreme | roasted half chicken served boneless with pommes anna and sautéed green beans |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.