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Phao Menu : Starters |
| PEI Mussels | $13.00 | Garlic, ginger, lemongrass, and thai basil in a red curry broth. with grilled bread. |
| Coconut Curry Rock Shrimp | $14.00 | Served with a side salad and a red curry dipping sauce. |
| Roti Paratha | $9.00 | Crisp griddled indian flatbread, served with a yellow curry dipping sauce. |
| Chicken Satay | $10.00 | Grilled marinated chicken, served with thai peanut sauce and fresh cucumber carrot dipping sauce. |
| Thai Pork Spare Ribs | $16.00 | Marinated ribs, grilled and glazed with house-made thai bbq sauce. |
Phao Menu : Soups / Greens |
| Roasted Corn Soup | $10.00 | Spiced coconut cream, with thai basil oil. |
| Tom Ka Gai | $10.00 | Vegetable and coconut broth with sliced chicken, mushrooms, and minced scallions. |
| Crispy Duck Salad | $16.00 | Crispy duck leg and thigh served over fresh mixed greens, diced mango, and spicy beech mushrooms, tossed with raspberry vinaigrette. plum sake sauce garnish. |
| Fresh Basil Roll | $12.00 | Fresh local carrots and greens, thai basil, rice noodles and poached shrimp in a rice paper wrap over a thai sweet/hot chili sauce with a sriracha garnish. |
| Mixed Greens Salad | $8.00 | (Vegan) Greens, cucumber, shallots, and sliced almonds in an orange and chardonnay vinaigrette. |
Phao Menu : Entrees |
| Pan Roasted Striped Bass | $30.00 | Served with jumbo lump crab, lemon-scented jasmine rice, sake braised hen of the woods mushrooms, garlic bok choy and thai basil oil. |
| Spiced Steak | $30.00 | Five-ounce skirt steak, served with grilled shrimps, sauteed fingerling potatoes, and mushrooms. with garlic, miso and cilantro dressing. |
| Seared Sea Scallop & Lobster Dumpling | $31.00 | Served with pineapple fried rice garlic, pineapple, raisins, vegetables, cashews and garlic baby bok choy with a light vanilla coconut curry emulsion. |
| Pad Thai | $22.00 | Classic thai rice noodles sauteed with chicken, shrimp, egg, and shallots. served with fresh bean sprouts, carrots, and peanuts. |
| Massaman Curry Dumpling | $24.00 | Tender, braised beef, green apple, and caramelized onion dumplings, served with baby bok choy and massaman curry. |
| Drunken Noodle | $19.00 | Fresh, flat rice noodles served in a anise and chili-spiced sweet soy sauce, bell peppers, garlic, tomato, egg and fresh basil. Add shrimp or chicken plus $4.00. |
| Curry Dishes | $23.00 | Choose from spicy panang green red mild yellow (vo) or massaman (vo), seasonal vegetables sauteed with garlic, lemongrass, thai basil, and thai coconut milk. with tofu. With shrimp or chicken $4.00. |
| Cashew Tofu Stir Fry | $19.00 | Fresh, seasonal mixed vegetables, baby corn, and tofu in white wine soy sauce. Add shrimp or chicken plus $4.00. |
| Pineapple Fried Rice | $19.00 | Chicken and shrimp with garlic, raisins, pineapple, vegetables and cashews. |
Phao Menu : Sides |
| (Vegan). |
| Jasmine Rice | $3.00 | |
| Red Rice | $3.00 |
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