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Phoenix Menu : Phoenix Special |
Phoenix Appetizers Platters | $24.00 | |
Phoenix Boneless Chicken | $9.50 | |
Live Lobster in House Special Sauce | ||
Cold Cut Appetizers with Sesame and Chili Oil | $12.95 | |
Lettuce Cup with Minced Squid | $10.95 | |
Special Roasted Squid | $10.95 | |
Braised Sliced Pork Bell and Preserved Vegetable | $8.50 | |
Phoenix Roasted Duck | $9.95 – $18.95 | |
Sea Cucumber with Duck Feet and Vegetables | $12.95 | |
Assorted Seafood with Chinese Mushroom | $8.95 | |
Three Ingredients with Crispy Tofu | $8.95 | |
Fish Cake, Bell Pepper and Eggplant Tempura | $8.95 | |
Steamed Egg Tofu with Mixed Seafood | $9.95 | |
Stir Fried Water Spinach in Malay Sauce | $9.95 | |
Chinese Broccoli, Snow Peas and Fish Cake | $9.95 | |
Prime Rib Strip Honey Black Pepper Sauce | $11.95 | |
Steamed Live Crab with Garlic and Chinese Wine | ||
Sliced Prime Rib in Korean BBQ Sauce | $9.95 | |
Ox Tail Stew with Dried Tofu | $9.50 | |
Deep Fried Pork Intestine | $8.95 | |
Sweet and Sour Spare Rib | $8.95 | |
1000 Yrs Egg and Salted Egg with Vegetable | $9.95 | |
Seabass Stew with Bitter Melon | $16.95 | |
Seabass with Bali Sauce | $15.95 | |
Deep Fried House Special Fish Ball | $9.95 | |
Stir Fried Clam with Basil | $9.50 | |
Mayonnaised Prawn with Glazed Walnut | $11.95 | |
Thai Style Caramelized Tiger Shrimp | $12.95 | |
Fish Ball and Assorted Vegetable Hot Pot | $9.95 | |
Crab Meat and Baby Bean Leaves | $11.50 | |
Peking Duck | $11.95 – $23.00 | |
Chinese Broccoli with Anchovy | $8.95 | |
Vegetarian Deluxe | $8.50 |
Phoenix Menu : Appetizers |
Deep Fried Tofu with Spicy Salt | $6.50 | |
Deep Fried Shrimp Rolls | $6.95 | |
Deep Fried Squid with Spicy Salt | $8.95 | |
Fried Wonton | $5.95 | |
Deep Fried Battered Shrimp | $8.95 | |
Lettuce Cup with Minced Squid | $10.95 | |
Phoenix Appetizer Platters | $24.00 | |
Artic Surf Clam with Sesame and Chili Oil | $9.95 |
Phoenix Menu : Soup |
Special Soup of the Day | $7.95 | |
Homemande Seafood Soup with Bean Curd | $7.95 | |
Hot and Sour Soup | $7.95 | |
Minced Beef and Tofu Soup | $7.95 | |
Pork and Silky Gourd Soup | $7.95 | |
Mustard Green, Pork and Salted Egg Soup | $7.95 | |
Chicken and Creamy Corn Soup | $7.95 | |
Phoenix Special Wonton Soup | $7.95 | |
Thousand Year Egg, Cilantro, Fish Soup | $7.95 | |
Egg and Seaweed Soup | $6.95 | |
Egg Flower Soup | $6.95 | |
Crab Meat and Fish Maw Soup | $10.95 |
Phoenix Menu : Hot Pot |
New Year Fiesta Hot Pot | ||
Anchovy Chicken Tofu Hot Pot | $9.50 | |
Steamed Clam in Spicy Wine Sauce Hot Pot | $10.95 | |
Prime Ribs in Satay Sauce Hot Pot | $9.95 | |
Beef Stew Bean Sauce Hot Pot | $9.50 | |
Seafood Tofu Hot Pot | $10.95 |
Phoenix Menu : Tofu |
Steamed Tofu with Mixed Seafood | $9.95 | |
Tofu with Fish Cake | $9.95 | |
Vegetarian Deep Fried Bean Curd | $7.95 | |
Steamed Stuffed Bean Curd | $7.95 | |
Bean Curd with Szechuan Hot Sauce | $7.95 | |
Braised Bean Curd with Oyster Sauce | $7.95 | |
Assorted Meat with Bean Curd | $8.95 | |
Deep Fried Stuffed Bean Curd | $7.95 | |
Three Ingredients with Crispy Tofu | $8.95 |
Phoenix Menu : Choose Seasonal Vegetable |
choose seasonal vegetable following the list, cook with ginger and garlic, special broth, minced garlic, oyster sauce, pay $ 9.95 |
String Bean Leaces | ||
Mustard | ||
Green | ||
Baby Bok Choy | ||
Broccoli | ||
Choy Sum | ||
Chinese Broccoli |
Phoenix Menu : Vegetable |
Water Spinach | $9.95 | cook with, tofu sauce, malay sauce, shrimp paste, ginger and garlic |
Thousand Years Egg and Salted Egg in Special Broth | $9.95 | choose seasonal vegetable – string bean leaves, baby bok choy, choy sun |
Stir Fried Chinese Broccoli, Snow Pea and Fish Cake | $9.95 | |
Chinese Mushroom with Mustard Green | $9.95 | |
Green Melon, Dried Shrimp with Clear Rice Noodle | $8.50 | |
Buddhist Delight | $8.50 | |
Stir Fried Chinese Mushroom and Vegetable with Dried Tofu | $8.95 | |
Stir Fried Mushroom and Vegetable | $8.95 | |
Stir Fried String Bean Szechuan Style | $8.50 |
Phoenix Menu : Chicken |
Steamed Chicken with Ginger and Green Onion | $17.95 – $5.50 | |
Phoenix Crispy Chicken | $17.95 – $9.50 | |
Phoenix Chicken | $17.95 – $5.50 | |
Phoenix Boneless Chicken | $17.95 – $5.50 | |
Stir Fried Chicken | $7.95 | cooked with – tangerine sauce, cashew, mushroom, basil sauce, curry, black bean sauce, kung pao |
Deep Fried Chicken | $7.95 | cooked with – sweet and sour sauce |
House Special Roasted Squid | $10.95 |
Phoenix Menu : Duck |
Peking Duck | $25.00 – $12.95 | |
Braised Duck with Assorted Meat | $19.00 – $9.95 | |
Braised Duck with Vegetable Deluxe | $19.00 – $9.95 | |
Phoenix Roasted Duck | $18.95 – $9.95 |
Phoenix Menu : Seafood |
Stir Fried Shrimp | $11.95 | cooked with – ginger and green onion, cashew, broccoli black bean sauce, kung pao sauce, szechuan sauce |
Deep Fried Shrimp | $11.95 | cooked with – Sweet and sour sauce, spicy salt |
Shrimp with Lobster Sauce | $10.95 | |
Chinese Style Shrimp Omelet | $9.95 | |
Thai Style Caramelized Tiger Shrimp | $12.95 | |
Stir Fried Scallop | $10.95 | cooked with – ginger and green onion, broccoli, black pepper sauce, kung pao sauce, szechuan sauce |
Gold and Silver Scallops | $10.95 | |
Stir Fried Squid | $8.95 | cooked with – preserved vegetable, xo sauce, kung pao sauce |
Deep Fried Squid with Spicy Salt | $8.95 | |
Stir Fried Clam with Lemon Grass | $9.95 | |
Stir Fried Clam | $9.95 | cooked with lemon grass, white wine sauce, black bean sauce, xo sauce |
Steamed Live Crab | cooked with – ginger and green onion, spicy salt, xo saiuce, mongolian style, house special sauce, butter and black pepper, black bean sauce | |
Stir Fried Live Crab | cooked with – ginger and green onion, spicy salt, xo sauce, mongolian style, house special sauce, butter and black pepper, black bean sauce | |
Steamed Live Lobster | cooked with – ginger and green onion, spicy salt, xo sauce, mongolian style, house special sauce, butter and black pepper, black bean sauce | |
Stir Fried Live Lobster | cooked with – ginger and green onion, spicy salt, xo sauce, mongolian style, house special sauce, butter and black pepper, black bean sauce | |
Live Lobster in House Special Sauce | ||
Filet of Sole Two Ways | $17.50 | sauteed and deep fried |
Deep Fried Whole Fish with Special Sauce | $16.50 | |
Pan Fried Seabass with Soy Sauce | $15.95 | |
Steamed Seabass Filet | $15.95 | |
Braised Seabass | $16.95 | |
Seabass with Basil Sauce | $15.95 | |
Stir Fried Sliced Rock Cod Filet | $9.50 | cooked with – ginger and onionm, vegetable, kung pao sauce, black bean sauce |
Deep Fried Sliced Rock Cod Filet | $9.50 | cooked with – spicy salt, sweet and sour sauce, sweet corn, spicy salt |
Phoenix Menu : Pork |
Braised Sliced Pork Belly with Preserved Vegetable | $8.50 | |
Steamed Ground Pork with Salted Fish | $8.95 | |
Steamed Ground Pork with Salted Egg | $7.95 | |
Deep Fried Pork Chop with Spicy Salt | $8.50 | |
Peking Style Pork Chop | $8.50 | |
Sweet and Sour Pork | $8.50 | |
Pork Intestine with Preserved Vegetable | $8.95 |
Phoenix Menu : Beef |
Sweet and Sour Spare Ribs | $8.95 | |
Thai Style Sliced Beef with Onion | $8.95 | |
Sliced Beef with Ginger and Green Onion | $8.95 | |
Sliced Beef with Chinese Broccoli | $8.95 | |
Chinese Style Beef Omelet | $8.95 | |
Beef Steak in Black Pepper Sauce | $11.95 | |
Cantonese Style Beef Steak | $11.95 | |
Kung Pao Beef | $8.95 | |
Sliced Beef with Satay Sauce | $8.95 | |
Beef with Tangetine Sauce | $8.95 | |
Stir Fried Sliced Beef with Mushroom | $8.95 | |
Sliced Prime Ribs with Korean BBQ Sauce | $9.95 |
Phoenix Menu : Porridge |
Seafood Porridge | $4.95 | |
Shrimp Porridge | $4.95 | |
Ablone and Chicken Porridge | $5.50 | |
Hog Haw Porridge | $5.50 | |
House Special Porridge | $4.95 | |
Fish and Lettuce Porridge | $4.95 | |
Fish Cake Porridge | $4.95 | |
Meatball Porridge | $4.95 | |
Plain Porridge | $2.50 | |
Chinese Donut | $1.25 | |
BBQ Duck and Thousand Year Egg Porridge | $4.95 | |
Beef Porridge | $4.95 | |
Ground Beef Porridge | $4.95 | |
Pork and Thousand Year Egg Porridge | $4.95 |
Phoenix Menu : Rice |
Salted Fish with Chicken Fried Rice | $7.95 | |
Classic Style Fried Rice with Shrimp Paste | $7.95 | |
Fu Gin Style Fried Rice | $12.00 | |
Creamy Shrimps and Tomato Sauce Chicken Fried Rice | $12.95 | |
Young Chow Style House Special Fried Rice | $7.50 | |
Fried Rice with BBQ Pork | $7.50 | |
Fried Rice with Beef | $7.50 | |
Fried Rice with Chicken | $7.50 | |
House Special Rice | $7.50 | |
Seafood on Rice | $7.50 | |
Chinese Sausage Fried Sweet Rice | $8.50 |
Phoenix Menu : Noodle Soup |
Fish Ball Rice Noodle Soup | $5.95 | |
Beef Stew Noodle Soup | $6.95 | |
BBQ Duck Noodle Soup | $6.95 | |
BBQ Pork Rice Noodle Soup | $6.95 | |
Two Ingredients Noodle Soup | $7.50 | |
Wonton Soup Noodle | $5.95 | |
Preserved Vegetable and Shredded Pork | $6.95 | |
Spicy Seafood Noodle Soup | $7.50 | |
Thai Style Mixed Seafood Noodle Soup | $7.50 | |
Plain Noodle in Soup | $3.50 | |
Plain Yee Mein in Soup | $4.50 |
Phoenix Menu : Noodle |
House Special Chow Thick Noodle | $7.95 | |
House Special Chow Rice Noodle | $7.95 | |
House Special Chow Thin Noodle | $7.95 | |
Seafood Chow Thick Noodle | $7.95 | |
Seafood Chow Rice Noodle | $7.95 | |
Seafood Chow Thin Noodle | $7.95 | |
Pan Fried Crispy Noodle with Pork | $6.95 | |
Thai Style Chow Fun | $7.95 | |
Hong Kong Style Pan Fried Yee Mein | $7.50 | |
Special Soy Sauce Chow Noodle | $6.95 | |
Special Soy Sauce Chow Rice Noodle | $6.95 | |
Beef with Tomato Chow Mein | $6.95 | |
Singaporean Style Fried Rice Noodle | $7.50 | |
Stir Fried Xo Sauce Seafood Udon | $7.50 | |
Stir Fried Rice Noodle and Vegetable with Chicken | $6.95 | |
Hong Kong Style Beef Chow Fun | $6.95 | |
Beef Stew with Noodle | $6.95 | |
Noodle with Chinese Mushroom and Vegetable | $6.95 | |
Noodle with Ginger and Scallion | $6.95 | |
Egg Noodle with Minced Shrimp and Pork | $7.50 |
Phoenix Menu : Beverages |
Soft Drink in Can | $1.25 | |
Soft Drink In Bottle | $4.50 | |
Imported Beer | $2.95 | |
Domestic Beer | $2.50 | |
Red Wine by Glass | $4.95 | |
White Wine by Glass | $4.95 |
Phoenix Menu : Desserts |
Tropical Drink |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.