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Phyllis G’s Enigma Bistro Menu : Appetizers |
| Also Available In 6 For $7 And 15 For $11. |
| Fried Calamari | $11.00 | a generous portion of hand-breaded, golden-fried calamari, served with tangy marinara |
| Coconut Shrimp | $11.00 | hand-dipped in coconut batter, then fried to a golden brown. |
| Shrimp Cocktail | $10.00 | six jumbo shrimp served with traditional cocktail sauce. |
| Mozzarella Stack | $8.00 | slices of mozzarella cheese with tomatoes and a pesto balsamic vinaigrette. |
| Mussels Marinara | $10.00 | mussels in tomatoes, italian seasonings, and fresh basil (hot or sweet). |
| Stuffed Mushrooms | $9.00 | mushrooms stuffed with crab meat |
| Buffalo Style Shrimp | $10.00 | shrimp breaded in our spicy batter, fried crisp |
| Cheddar Jalapenos | $8.00 | jalapenos stuffed with cheddar cheese |
| Mozzarella Stix | $7.00 | served with tangy marinara. |
| Maduros | $4.00 | fried sweet plantains |
| Tostones | $5.00 | green plantains |
| Chicken Wings Buffalo Style Or Honey Ginger | $9.00 |
Phyllis G’s Enigma Bistro Menu : Soups |
| Bahamian Conch Chowder | $5.00 – $4.00 | |
| New England Clam Chowder | $4.00 – $3.00 | |
| Black Bean | $3.00 – $4.00 | |
| French Onion | $5.00 |
Phyllis G’s Enigma Bistro Menu : Sensational Salads |
| Santa Fe Steak Salad | $15.00 | marinated skirt steak, black beans, roasted corn, mexicali cheese & tortilla chips |
| Santa Fe Steak Salad | $13.00 | santa fe chicken |
| Greek Salad | $9.00 | romaine lettuce, tomato, cucumbers, red onions, greek olives and feta cheese. |
| Greek Salad | $12.00 | with grilled chicken |
| Greek Salad | $13.00 | with grilled ahi tuna |
| Shrimp & Chicken Caesar | $14.00 | lightly spiced shrimp & chicken over romaine with garlic bread. |
| Shrimp & Chicken Caesar | $12.00 | chicken only |
| Shrimp & Chicken Caesar | $15.00 | shrimp only |
| Grilled Tuna Salad | $13.00 | lightly spiced grilled sushi grade tuna over a garden salad |
Phyllis G’s Enigma Bistro Menu : Specialty Sandwiches |
| Chicken Caesar Sandwich | $10.00 | grilled chicken breast, bacon, with provolone, romaine lettuce and caesar dressing with ff & coleslaw. |
| Steak & Cheese Sub | $11.00 | grilled philly steak, onions and mushrooms, provolone with ff and coleslaw |
| Black & Blue Chicken | $10.00 | grilled cajun chicken breast, crisp bacon, chunky blue cheese, with ff & cole slaw. |
Phyllis G’s Enigma Bistro Menu : Burgers $10 |
| All Burgers Are Served With FF And Coleslaw. |
| Enigma Burger | grilled onions, mushrooms & peppers with cheddar cheese | |
| Pattie Melt | on grilled rye with grilled onions & swiss cheese | |
| Cheeseburger | your choice of cheese served with lettuce and tomatoes | |
| Western Burger | crisp bacon, grilled onions, bbq melted cheddar cheese. | |
| Napa Burger | grilled mushrooms, melted swiss, splash of red wine | |
| BCBB | crispy bacon, chunky blue cheese dressing. |
Phyllis G’s Enigma Bistro Menu : Pasta |
| Penne Bolognese | $17.00 | fresh tomato meat sauce. |
| Linguine Primavera | $15.00 | angel hair pasta with fresh vegetables in a red sauce. |
| Chicken Penne Alfredo | $18.00 | roasted mushrooms, garlic and grilled chicken breast with alfredo sauce |
| Linguine Pescatore | $20.00 | lobster, shrimp, scallops and mussels tossed with linguine in a pesto creme sauce. |
| Chicken Penne Vodka | $18.00 | grilled chicken sauteed in vodka sauce served over penne with garlic bread. |
Phyllis G’s Enigma Bistro Menu : Seafood |
| Fried Shrimp Platter | $18.00 | battered shrimp fried crisp and served with ff and cole slaw. |
| South Beach Snapper | $18.00 | snapper sauteed with capers, artichokes, raisins, and sun dried tomatoes over grilled veggies |
| Snapper Francese | $18.00 | snapper sauteed with white wine and lemon, served with linguine and garlic bread |
| Broiled Seafood Combo | $20.00 | tenderly broiled scallops, shrimp and snapper, served with cuban rice and veggies. |
| Coconut Shrimp | $18.00 | an enigma favorite served with cuban rice & veggie with our hurricane sauce |
| Surf & Turf | $19.00 | grilled skirt steak served with garlic shrimp, with rice and veggie |
| Grilled Tuna | $18.00 | sushi grade tuna, we like to serve this no more then rare to med-rare, rice & veggie. |
| Pecan Snapper | $18.00 | snapper encrusted with pecans, sauteed and finished with a light glaze, rice and veggie. |
| Fried Snapper | $18.00 | battered snapper fried crisp and served with ff and cole slaw. |
| Broiled Snapper | $16.00 | tenderly broiled fresh snapper, served with cuban rice and veggie |
| Shrimp Scampi | $18.00 | shrimp sauteed in garlic, white wine, a touch of lemon, served with linguine and garlic bread. |
| Coconut Grouper | $18.00 | lightly done in our own coconut batter, fried served with rice and vegetables. |
| Salmon Enigma | $18.00 | salmon sauteed with mild peppercorns and our lightly sweet balsamic reduction, served with rice and veggies. |
| Grouper Provincial | $17.00 | grouper sauteed in white wine, garlic, capers and roasted tomatoes served with linguine and garlic bread. |
Phyllis G’s Enigma Bistro Menu : Meat & Poultry |
| All Entrees Served With Bread And A House Salad |
| Arroz Con Pollo | $16.00 | chicken breast lightly breaded, fried and served with cuban rice, black beans & veggie. |
| Chicken Marsala | $17.00 | chicken breast sauteed with marsala wine, mushrooms and sliced apples served with linguine and garlic bread. |
| Chicken Picatta | $17.00 | chicken breast sauteed with capers, white wine, served with linguine and garlic bread. |
| Chicken Parmesan | $17.00 | sauteed chicken breast coated with italian breadcrumbs, topped with red sauce and melted mozzarella served with linguine and garlic bread. |
| Shrimp & Chicken Francese | $20.00 | chicken breast & shrimp sauteed with white wine and lemon, served with linguine and garlic bread. |
| Cuban Skirt Steak | $18.00 | marinated and grilled to you liking, served with cuban rice, black beans and onion rings. |
| Steak Pizziola | $19.00 | skirt steak sauteed with onions, peppers, mushrooms served with marinara over linguine. |
| Garlic Steak | $18.00 | grilled skirt steak, fresh garlic, served on garlic toast, with ff, onion rings and cole slaw. |
| NY Strip Steak | $20.00 | 12oz ny strip steak marinated and prepared to your liking, served baked potato and vegetables. |
| Veal Marsala | $20.00 | veal medallions sauteed with marsala wine, mushrooms, served with linguine and garlic bread |
| Veal Parmesan | $20.00 | sauteed veal coated with italian breadcrumbs, topped with red sauce and melted mozzarella served with linguine and garlic bread. |
| Veal Francese | $20.00 | veal sauteed with white wine and lemon, served with linguine and garlic bread. |
Phyllis G’s Enigma Bistro Menu : Beverages |
| Soda | $2.00 | free refills |
| Iced Tea (Brewed) | $2.00 | free refills. regular or raspberry |
| Coffee (Reg Or Decaf) | $1.50 | free refills |
| Espresso | $1.65 | |
| Cappuccino | $3.75 | |
| Cafe Con Leche | $2.25 |
Phyllis G’s Enigma Bistro Menu : Draft Beer |
| Michelob Ultra | $2.50 | |
| Bud Light | $2.50 | |
| Amber Bock | $2.50 | |
| Stella Artois | $3.50 |
Phyllis G’s Enigma Bistro Menu : Bottled Beer |
| Corona | $3.50 | |
| Corona Light | $3.50 | |
| Heineken | $3.50 | |
| Heineken Light | $3.50 | |
| Sam Adams | $3.50 | |
| Becks | $3.50 | |
| Budweiser | $2.75 | |
| Bug Light | $2.75 | |
| Miller Lite | $2.75 | |
| Blue Moon | $2.75 | |
| Yuengling | $2.75 |
Phyllis G’s Enigma Bistro Menu : Sides |
| Split Meals Are Subject To A Sharing Charge. |
| Onion Rings | $5.00 | |
| French Fries | $4.00 | |
| Veggie Side | $4.00 | |
| Side Salad | $4.00 | |
| Garlic Bread | $3.00 | |
| Black Beans | $2.00 |
Phyllis G’s Enigma Bistro Menu : Red Wine By The Glass |
| Cabernet Sauvignon | $6.00 | |
| Merlot | $6.00 | |
| Pinot Noir | $6.50 | |
| Syrah | $6.00 | |
| Malbec | $6.50 | |
| Chianti | $6.00 |
Phyllis G’s Enigma Bistro Menu : White Wine By The Glass |
| Sauvignon Blanc | $6.00 | |
| Chardonnay | $6.00 | |
| Pinot Grigio | $6.00 | |
| Pinot Nero White | $6.50 | |
| White Zinfandel | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.