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Piccola Cucina Enoteca Menu : Appetizers |
| Arancino Catanese | $9.00 | sicilian rice balls filled with meat ragu with tomato and pesto couli. |
| Involtini Di Pesce Spada | $16.00 | thinly sliced swordfish rolled with buffalo mozzarella cheese over a cherry tomato and basil sauce. |
| Sarde Alla Beccafico Con Finocchio E Arance | $15.00 | sardines beccafico with fennel and orange salad. |
| Parmigiana Rivisitata | $12.00 | revisited eggplant parmigiana. |
| Carosello Di Calamari Alla Griglia Con Porcini E Salsa Al Nero Di Seppia | $16.00 | carousel of grilled calamari with mushroom porcini and squid ink sauce. |
| Corona Di Polpo Alla Griglia Con Ceci, Rucola, Olive E Capperi | $17.00 | crown of grilled octopus with chickpeas, arugula, olives and capers. |
| Polpette Della Nonna Con Caponata Siciliana | $13.00 | homemade grilled meatballs with sicilian capnata. |
| Insalata Mista Di Stagione | $10.00 | mixed seasonal salad. |
| Insalata Con Rucola, Grana E Pomodorini | $9.00 | arugula salad with pecorino cheese and cherry tomatoes. |
| Insalata Di Finocchi E Arance | $8.00 | fennel and orange salad. |
| Burrata 150G Con Pomodorini E Rucola Freschi | $14.00 | burrata cheese 150g. served with cherry tomato and arugula salad. |
| Zuppa Del Giorno | $12.00 | soup of the day. |
Piccola Cucina Enoteca Menu : Pasta & Main Courses |
| Taglierini Al Nero Di Seppia Con Seppie | $15.00 | taglierini with squid ink sauce and calamari. |
| Busiati Alla Norma Con Ricotta Salata | $14.00 | busiati pasta with eggplant in tomato sauce, topped with sicilian ricotta. |
| Tagliatelle Verdi Con Ragu De Cinghiale Aromatizzato Alle Erbe Di Campagna E Scaglie Di Tartufo | $19.00 | green taglatelle in a wild boar ragu with fresh herb aroma topped with black truffle shavings. |
| Pasta Alle Sarde | $16.00 | pasta with sicilian sardines, pine nuts, sultana raisins and wild fennel. |
| Spaghetti ”Cavalier Cocco” Ai Sapori Del Mar Mediterraneo | $18.00 | seafood “cavalier cocco“ spaghetti. |
| Ravioli Agli Spinaci Con Ragu’ Di Salsiccia | $15.00 | spinach and ricotta ravioli with sausage sauce. |
| Garganelli Con Gamberi, Crema Di Asparagi E Scaglie Di Mandorle | $17.00 | garganelli pasta with shrimp in a asparagus cream sauce topped with almond flakes. |
| Cavatelli Ai Funghi E Ragu’ Di Agnello | $18.00 | cavatelli pasta with mushrooms and lamb ragu. |
| Linguine All’Astice | $24.00 | lobster linguine served with half grilled lobster and tomato sauce. |
| Risotto Allo Zafferano Con Ossobuco | $23.00 | rice with saffron and ossobuco. |
| Costata Di Manzo Con Contorno A Scelta | $26.00 | rib-eye steak with side dish. |
| Grigliata Di Pesce | $26.00 | grilled catch of the day, served with vegetables. |
| Galletto Alla Griglia Con Contorno A Scelta | $22.00 | organic grilled cornish hen with side dish. |
| Pescato Di Branzino Alla Griglia Con Contorno A Scelta | $26.00 | grilled mediterranean sea bass with side dish. |
Piccola Cucina Enoteca Menu : Sides $6 |
| Spinach | ||
| Potato | ||
| Grilled Vegetables |
Piccola Cucina Enoteca Menu : Desserts |
| Tortino Cioccolato Con Confettura D’ Arancio | $9.00 | chocolate cake with orange jam. |
| Cannoli Siciliani | $9.00 | sicilian cannoli with ricotta cheese and bronte`s pistachios. |
| Creme Brulée Gratinata Con Lamponi E Salsa Alle Fragole | $10.00 | creme bruleé with raspberries and a strawberry sauce. |
| Cassata Siciliana | $9.00 | sponge cake moistened with fruit juices and liquer, layered with ricotta cheese and covered with a shell of marzipan, finally topped with candied fruit. |
| Torta Di Mele Con Crema Di Pistacchio | $9.00 | apple pie with pistachio cream. |
Piccola Cucina Enoteca Menu : Beverages |
| Soda | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.