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Piccoli Trattoria Menu : Antipasti |
| Prosciutto e Pecorino | $12.95 | Prosciutto di parma, bosc pear, pecorino toscano 30 days aged with fig-balsamic reduction. |
| Carpaccio | $10.95 | Creekstone farm filet mignon carpaccio, wild baby arugula, marinated pecorino sardo & capers. |
| Polenta | $8.95 | Grilled organic polenta with wild mushroom fricassee & val d’aosta fontina cheese. |
| Calamari | $10.50 | Grilled marinated calamari with arugula and mayer lemon marinated red onions. |
| Bruschetta di Parma | $7.50 | Fig jam, prosciutto di parma and gorgonzola cheese on toasted rustic bread. |
| Sarde | $9.50 | Pan seared portuguese sardines with sweet-sour cauliflower drizzled with paprika oil |
| Mozzarella di Bufala | $9.95 | Buffalo mozzarella napoli with roasted butternut squash & mushrooms with brown butter vinaigrette. |
Piccoli Trattoria Menu : Insalate |
| Mista | $8.95 | Organic greens, roasted tomatoes, buffalo mozzarella and pine nuts. |
| Pecoraio | $9.95 | Shaved brussels sprouts, marcona almonds, pecorino romano & citrus dressing. |
| Arcobaleno | $9.95 | Grilled corn, fire roasted peppers, avocado, arugula & shaved parmigiano cheese |
| Mela | $8.95 | Baby arugula, apples, toasted hazelnuts and gorgonzola mountain aged |
Piccoli Trattoria Menu : Pasta |
| Spaghetti Calabrese | $16.95 | Homemade black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce. |
| Ravioli Di Caprino | $15.95 | Homemade goat cheese and scallion ravioli with black olive-tomato butter. |
| Fettuccine Con Ragu D’anatra | $15.95 | Homemade fettuccine with braised duck ragu and porcini mushrooms. |
| Spaghetti al Granchio | $16.95 | Homemade black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli. |
| Ravioli di Zucca | $15.95 | Homemade butternut squash ravioli with mascarpone cheese and sage |
| Bolognese Della Nonna | $13.95 | Rigatoni with grandma’s bolognese sauce. |
| Pappardelle | $15.95 | Homemade pappardelle with honey-braised short rib ragu. |
| Spaghetti Alle Vongole | $16.95 | Spaghetti with manila clams, leeks and saffron in a white wine sauce |
| Rigatoni “Alla Norma” | $13.95 | Served with eggplant, tomato sauce, fresh basil & fior di latte mozzarella. |
| Fettuccine Cacio e Funghi | $15.50 | Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano. |
Piccoli Trattoria Menu : Risotto |
| Risotto Selvagio | $14.95 | Risotto with wild rice, butternut squash and wild mushrooms. |
| Risotto Bianco | $14.95 | Cauliflower & parmigiano cheese risotto topped with anchovie pangrattato. |
| Risotto Pugliese | $14.95 | Risotto with spicy italian sausage & broccoli rabe. |
| Risotto Pollaio | $15.95 | Risotto with organic chicken, spinach and ricotta salata. |
| Risotto Nero | $17.95 | Squid ink risotto with calamari, parsley and white wine. |
Piccoli Trattoria Menu : Secondi |
| Anatra | $21.50 | Pan seared duck breast with pomegranate vinaigrette served with corn crema and baby arugula-celery root salad. |
| Cotoletta di Maiale | $21.50 | Grilled porcini-rubbed pork chop with roasted brussels sprouts with crispy pancetta. |
| Tagliata | $21.95 | Grilled natural hanger steak creekstone farms with “chimichurri” served over arugula with rosemary-roasted potatoes. |
| Striped Bass Piccata | $21.50 | Roasted long Island stripped bass with lemon-caper sauce s/w spinachroasted butternut squash. |
Piccoli Trattoria Menu : Contorni |
| Sauteed Spinach with Lemon | $6.00 | |
| Caramelized Brussels Sprouts | $7.00 | Served with crispy pancetta |
| Sweet-Sour Cauliflower | $6.00 | Served with raisins and pine nuts. |
| Spicy Sauteed Broccoli Rabe | $7.00 | Served with calabrian chili |
Piccoli Trattoria Menu : Dolci |
| Panna Cotta | $7.00 | Madagascar vanilla panna cotta with pine bud syrup, sea salt and pine nuts |
| Sicilian Tartufo | $7.50 | Homemade tartufo made with candied fruit, chocolate chips and sponge cake covered in valhrona cocoa powder |
| Torta Di Olio | $7.50 | Extra moist olive oil cake with hints of orange, served with creme anglaise |
| Tiramisu | $7.50 | Tiramisu della nonna |
| Tortino | $7.50 | Individual warm chocolate cake with a chocolate-caramel center s/w caramelized hazelnuts and mascarpone-whipped cream |
| Affogato | $6.50 | Vanilla bean gelato affogato drowned in espresso |
Piccoli Trattoria Menu : Soft Drinks |
| Aranciata | $2.75 | |
| Limonata San Pellegrino | $2.75 | |
| Sparkling Water | $4.25 |
Piccoli Trattoria Menu : Hot Drinks |
| Espresso | $3.00 | |
| Capuccino | $4.00 | |
| Cafe Americano | $3.00 | |
| Selection of Tea | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.