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Pierre’s Restaurant Menu : Soups |
| Shrimp Bisque | $10.00 | shrimp bisque chantilly creme fraiche |
Pierre’s Restaurant Menu : Salads |
| Pierre’s Salad | $11.00 | baby greens, roasted hazelnuts, caramelized pears, danish blue cheese & sherry vinaigrette |
| Blue Lump Crab Salad | $16.00 | blue lump crab salad lola rosa lettuce with goat cheese, red onion, candied walnuts and dried cherry vinaigrette |
| Sashimi Salad | $17.00 | sashimi salad bluefin tuna, wahoo, hamachi, organic irish salmon & masago with ginger – sesame soy vinaigrette |
Pierre’s Restaurant Menu : Appetizers |
| Thin Tempura Fried Soft Shell Crab | $16.00 | thin tempura fried soft shell crab warm spinach salad with spicy candied walnuts and a honey mustard aioli |
| House Made Lamb Ravioli | $16.00 | house made lamb ravioli brunoise vegetables, wilted brussel leaves and creamy lamb jus |
| Florida Keys Snapper Ceviche | $17.00 | florida keys snapper ceviche crispy snapper chips |
| Black Pepper Seared Sea Scallops | $18.00 | black pepper seared sea scallops creamed leeks & cauliflower with baby mache and fresh shaved italian truffles |
| Pierre’s Oyster Rockefeller | $18.00 | pierre’s oyster rockefeller creamed leeks, baby spinach and black truffle confit |
| Cheese Plate | $19.00 | cheese plate imported and domestic cheeses served with an assortment of crackers ad fruits |
| Labella Farms Foie Gras | $19.00 | labella farms foie gras chefs choice of seasonal ingredients |
Pierre’s Restaurant Menu : Entrees |
| Pierre’s Pasta Du Jour | $28.00 | pierre’s pasta du jour chef’s selection of seasonal ingredients |
| Florida Keys Snapper | $35.00 | florida keys snapper asian fish noodles two ways with patty pan squash and fresh watercress salad |
| Florida Keys Hogfish Meuniere | $36.00 | florida keys hogfish meuniere roasted creamer potatoes and sauteed broccolini |
| Pan Seared Sea Scallop | $37.00 | pan seared sea scallop wild mushroom orzo and haricot vert with roasted onion & bacon emulsion |
| Tempura Lobster Tail | $40.00 | tempura lobster tail hearts of palm hash with soy glaze and wasabi creme fraiche |
| Filet Mignon | $38.00 | filet mignon black truffle mashed potatoes, charred asparagus, veal demi and sauce bearnaise |
| Dry Aged Prime New York Strip Au Poivre | $42.00 | dry aged prime new york strip au poivre mornay potato pave with baby carrots, baby corn and wilted spinach |
Pierre’s Restaurant Menu : Desserts |
| Crème Brulee | $8.00 | garnished with fresh berries |
| Medley Of House Made Sorbet Or Ice Cream | $8.00 | medley of house made sorbet or ice cream served in a crusted coconut sugar tuille |
| Baked Islamorada | $10.00 | key lime ice cream, italian meringue, graham crust, baked in the oven |
| Banana Beignets | $10.00 | banana beignets vanilla ice cream and grand marnier caramel sauce |
| Chocolate Bomb | $12.00 | chocolate bomb warm valrhona chocolate cake |
| Valrhona Chocolate Fondue | $20.00 | biscotti, pate a choux, lemon sugar cookies, strawberries, mandarin oranges |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.