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Pig & Khao Menu : Snacks $4 |
| Chicharron | ten spice, coconut vinegar | |
| Roasted Peanuts | coconut, lemongrass, kaffir |
Pig & Khao Menu : Small Plates |
| Burmese Eggplant Salad | $13.00 | grilled eggplant, peanuts, dried shrimp, mint, shrimp chips |
| Charred Octopus Salad | $18.00 | charred octopus, frisee, dashi, potato puree, black garlic, almonds |
| Green Mango Salad | $13.00 | charred chicken, lemongrass, mint, coriander, cashew, dried shrimp |
| Grilled Pork Jowl | $13.00 | brussel sprouts, toasted rice, lime-chili, fish sauce, herbs |
| Shan Noodles | $16.00 | ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles |
| Dinuguan Pork Stew | $15.00 | braised pork shoulder, dugo, banana chilies, steamed rice puto buns |
| Pork Belly Adobo | $13.00 | soy sauce, vinegar, szechuan peppercorns, crispy garlic, slow poached egg |
| Sizzling Sisig | $15.00 | pork head, chili, whole egg |
| Khao Soi | $16.00 | red curry, coconut milk, chicken, egg noodles, pickled mustard greens, red onions |
| Mussels | $15.00 | dashi, yuzu, chinese sausage, friedmantao buns |
| Grilled Sirloin | $15.00 | cabbage, crispy garlic, spicy isan sauce |
| Cod In Banana Leaf | $14.00 | turmeric curry, coconut cream |
Pig & Khao Menu : Large Plates |
| BBQ Baby Back Ribs | $25.00 | p&k bbq sauce, asian slaw |
| Half Chicken Inasal | $23.00 | atchara, patis dipping sauce |
| Whole Fried Porgy | $24.00 | malaysian curry, okra, eggplant, tomatoes |
| Crispy Pata | $26.00 | pork leg, pickled green mango, dipping sauces |
Pig & Khao Menu : Sides |
| Jasmine Rice | $3.00 | |
| Coconut Rice | $3.00 | |
| Ginataang Kalabasa | $9.00 | |
| Market Vegetable | $7.00 | |
| Mantao Buns | $3.00 | |
| Garlic Fried Rice | $4.00 | |
| Jasmine Rice | $3.00 | |
| Bacon | $3.00 | |
| Longonissa Sausage | $3.00 |
Pig & Khao Menu : Dessert $8 |
| Turon | banana fritter, salted caramel ice cream, chocolate sauce | |
| Halo-Halo | shaved ice, leche flan, ube ice cream, macapuno, pinipig | |
| ChefÂs 5 Course Tasting Menu | $45.00 | monday – thursday |
| Self Serve Bottomless Draft Yuengling | $15.00 |
Pig & Khao Menu : Cocktails |
| Perfect Storm | $12.00 | ginger, amontillado sherry, lemon, goslings |
| Lower East Side | $12.00 | rittenhouse rye, vermouth, cynar, habanero bitters |
| Pigroni | $12.00 | gin, campari, grapefruit and cardamom cordial |
| Stinky Peat | $11.00 | chamomile-infused rye, elderflower, scotch rinse |
| FTP | $11.00 | appleton vx, cognac, peach, cinnamon bark |
| Perfect Storm | $12.00 | ginger, amontillado sherry, lemon, goslings |
| Lower East Side | $12.00 | rittenhouse rye, vermouth, cynar, habanero bitters |
| Pigroni | $12.00 | gin, campari, grapefruit and cardamom cordial |
| Stinky Peat | $11.00 | chamomille infused rye, elderflower, scotch rinse |
| FTP | $11.00 | appleton vx, cognac, peach, cinnamon bark |
Pig & Khao Menu : Non-Alcoholic |
| Young Coconut Water | $8.00 | |
| Young Coconut Water | $4.00 | add rum |
| Sweet & Sour Cilantro Soda | $5.00 | |
| Sweet & Sour Cilantro Soda | $7.00 | add gin |
| Young Coconut Water | $8.00 | |
| Sweet & Sour Cilantro Soda | $5.00 | |
| Fresh Orange Juice | $3.00 |
Pig & Khao Menu : Hot Tea & Coffee $3 |
| Ginger Chamomille | ||
| Peppermint Vanilla Rooibos | ||
| Ginger Darjeeling | ||
| Genmaicha | green tea, popped corn, toasted rice | |
| Spring Trellis | green rooibos, raspberry, lemon peel, hibiscus | |
| Vietnamese Style Coffee | sweetened condensed milk | |
| Ginger Chamomille | ||
| Peppermint Vanilla Rooibos | ||
| Ginger Darjeeling | ||
| Genmaicha | green tea, popped corn, toasted rice | |
| Spring Trellis | green rooibos, raspberry, lemon peel, hibiscus | |
| Vietnamese Style Coffee | sweetened condensed milk |
Pig & Khao Menu : Beer |
| Genesee Cream Ale | $3.00 | |
| Pork Slap Pale Ale | $5.00 | |
| Hitachino Ginger Brew | $11.00 | |
| Allagash Saison | $8.00 | |
| San Miguel Pure Pilsen | $6.00 | |
| San Miguel Light | $6.00 | |
| Breckenridge Vanilla Porter | $7.00 | |
| Genesee Cream Ale | $3.00 | |
| Pork Slap Pale Ale | $5.00 | |
| Hitachino Ginger Brew | $11.00 | |
| Allagash Saison | $8.00 | |
| San Miguel Pure Pilsen | $6.00 | |
| San Miguel Light | $6.00 | |
| Breckenridge Vanilla Porter | $7.00 |
Pig & Khao Menu : Piggie Style |
| Tiger Lager | $12.00 | |
| Tiger Lager | $12.00 |
Pig & Khao Menu : Wine |
| Prosecco | $11.00 | fantinel, nv, italy |
| Riesling Trocken | $10.00 | weingutschlossmuhlenhof, 12, germany |
| Bruder | $10.00 | scheurebe kabinett,’12, germany |
| Monterrei Blanco | $12.00 | “stibadia”, Â12, spain |
| Bugey Pinot Noir | $13.00 | domaine yves duport,’13, france |
| Barbera | $13.00 | cascina zerbetta, Â12, italy |
| Blaufrankisch, Zweigelt | $12.00 | “pitti”,’12, austria |
| Prosecco | $11.00 | fantinel, nv, italy |
| Riesling Trocken | $10.00 | weingutschlossmuhlenhof, 12, germany |
| Bruder | $10.00 | scheurebe kabinett,’12, germany |
| Monterrei Blanco | $12.00 | “stibadia”, Â12, spain |
| Bugey Pinot Noir | $13.00 | domaine yves duport, ’13, france |
| Barbera | $10.00 | cascina zerbetta, Â10, italy |
| Blaufrankisch, Zweigelt | $12.00 | “pitti”,’12, austria |
Pig & Khao Menu : Brunch |
| Longonissa Sausage | $12.00 | fried egg, tomato cucumber salad |
| Sizzling Corned Beef Hash | $13.00 | raw egg, garlic, ginger, thai chili |
| Smoked Sardines | $14.00 | suka, tomato cucumber salad |
| Steak And Eggs | $15.00 | grilled sirloin, fried egg, spicy issan sauce |
| Bahn Xeo | $13.00 | sizzling crepe, shrimp, bacon, bean sprouts, nuoc chom |
| Champorado | $7.00 | filipino chocolate rice pudding, crispy bacon bits |
| Shan Noodles | $16.00 | ground chicken, turmeric, peanuts, fermented mustard greens, rice noodles |
| Green Mango Salad | $13.00 | charred chicken, lemongrass, mint, coriander, cashew, dried shrimp |
| Grilled Pork Jowl | $13.00 | brussel sprouts, toasted rice, lime-chili fish sauce, herbs |
| Sizzling Sisig | $15.00 | pork head, chili, whole egg |
| Khao Soi | $16.00 | red curry, coconut milk, chicken, egg noodles, pickled mustard greens, shallots |
| Brioche French Toast | $12.00 | bananas, coconut whipped cream, genesee cream syrup |
| Powdered Sugar Donuts | $8.00 | pandan custard |
Pig & Khao Menu : Mimosas $8 |
| Orange | ||
| Lychee | ||
| Mango | ||
| Peach | ||
| Bottomless Mimosas | $15.00 | |
| Self Serve Bottomless Yuengling Beer | $15.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.