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Pink Adobe Menu : Appetizers |
| Escargot | $10.00 | The classic french appetizer. Five large snails in mushroom caps. |
| French Onion Soup | $9.00 | Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese |
| Clams Lucifer | $15.00 | Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth . |
| The Trio | $10.00 | Salsa, guacamole, and chile con queso with chips. |
| Cup Of Your Favorite Soup Or Stew | $5.00 | Gypsy stew, green chile stew or onion soup. |
| Shrimp Remoulade | $10.00 | Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing. |
| Whole Artichoke | $12.00 | Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce. |
| Pink Adobe Salad | $7.00 | Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette. |
Pink Adobe Menu : Entrees |
| Steak Dunigan | $30.00 – $22.00 | World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato. |
| Poulet Marengo | $26.00 | Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato. |
| Tournedos Bordelaise | $28.00 | The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato. |
| Fried Shrimp Louisianne | $28.00 | Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato. |
| Grilled Salmon | $28.00 | Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables. |
| The Verde | $20.00 | Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables. |
| Seafood Enchilada | $28.00 | A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese. |
| Whole Avocado Shrimp | $24.00 | A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables. |
| Lobster Salad | $30.00 | Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing. |
Pink Adobe Menu : New Mexican Dishes |
| Enchilada Pink Adobe | $18.00 | A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole. |
| Chicken Enchiladas | $18.00 | Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole. |
| Plato Mexicano | $20.00 | Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato. |
Pink Adobe Menu : Desserts |
| RosaleaÂs Legendary French Apple Pie | $6.00 | Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce. |
| A La Mode | $7.00 | |
| Chocolate Denise | $6.00 | Our special mousse topped with fresh whipped cream. |
| Southwestern Bread Pudding | $6.00 | French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce. |
| Pear Amaretto | $6.00 | Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream. |
| Ice Cream & Sherbet | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.