Research and order delicious food from the up-to-date
Pintxo y Tapas (Formerly Tapas de Espana) Menu : Tapas Menu |
| Grilled Seasoned Calamari | $8.95 | |
| Grilled Shrimp in Virgin Olive Oil & Lemon | $9.95 | |
| Sauteed Shrimp | $9.95 | Sauteed shrimp in parsley, wine and garlic sauce |
| Snow Crab Claws | $17.95 | Sauteed in garlic & olive oil |
| Clams in Jerez | $9.95 | Tomato and red pepper sauce |
| Clams in Spicy Creole Sauce | $9.95 | |
| Raw Clams on Half Shell | $9.95 | |
| Ostras Crudas | $11.95 | Raw oysters on the half shell |
| Mussels in a Cold Vinaigrette | $8.95 | |
| Mussels in Garlic & Virgin Olive Oil | $8.95 | |
| Fresh Basque Anchovies | $9.95 | |
| Atlantic Octopus in Vinaigrette | $13.95 | |
| Atlantic Octopus | $13.95 | In virgin olive oil, sprinkled with sweet paprika |
| Fresh Grilled Cantabric Sardines | $7.95 | |
| Stuffed Piquillo Peppers with Cod | $9.95 | |
| Crepes Filled | $8.95 | with crabmeat in piquillo pepper sauce |
| Octopus | $17.95 | Octopus, shrimp, calamari, scallops & mussels, grilled and drizzled with light cider & olive oil |
| Chunks of Fresh Cod Lightly Fried | $9.95 | |
| Escargot | $8.95 | With parsley, garlic & virgin olive oil |
| Marinated & Grilled Pork Cubes | $8.95 | |
| Pieces of Chicken | $8.95 | Pieces of chicken breast dipped in bechamel sauce and lightly fried |
| Spicy Potato Cubes, Gently Coated | $5.95 | With tomatoes, hot paprika and wine sauce |
| Creamy Potato | $5.95 | Creamy potato cubes, basted in garlic aioli sauce |
| Lightly Fried Salt-Cod Puffs | $8.95 | |
| Traditional Chicken Croquettes | $8.95 | |
| Salt-Cod Croquettes | $8.95 | |
| Croquetas de Jamon | $8.95 | Serrano ham croquettes |
| A Selection of Our Fried Tapas | $9.95 | empanadillas, bunuelos, croquetas de pollo & croquetas de bacalao |
| Spanish Bonito Mini-Pies | $8.95 | |
| Beef Turnovers | $8.95 | |
| Albondiguillas Estofadas | $8.95 | Beef meatballs stewed in brandy sauce |
| Imported White Asparagus | $9.95 | With a minced onion and pepper vinaigrette |
| Tortilla Espanola | $8.95 | Peppers, onions, potatoes, sausage & eggs mixed into an appetizing omelet |
| Fried Green Plantains | $4.95 | |
| Fried Sweet Ripe Plantains | $4.95 |
Pintxo y Tapas (Formerly Tapas de Espana) Menu : Cheeses |
| Cheese Platter – Manchego | $12.95 | Made from the manchega sheepÂs milk, semi-hard and aged to perfection. |
| Cheese Platter – Cabrales | $12.95 | Strong semi-cured and piquant made from cow & goatÂs milk with deep blue veining |
| Cheese Platter – Tetilla | $12.95 | Soft and creamy cheese from galicia made of cowÂs milk. |
| Assorted Cheese Platter | $14.95 | |
| Imported Serrano Ham | $10.95 | |
| Combination of Imported | $12.95 | serrano ham & manchego cheese |
| Cured spanish Sausage Sauteed with Onions | $9.95 | |
| Cantimpalo Sausage with Manchego Cheese | $12.95 | |
| Combination of Imported | $12.95 | Cheese and dried cured sausages |
Pintxo y Tapas (Formerly Tapas de Espana) Menu : Desserts |
| Caramel Custard | $4.95 | |
| Coconut Caramel Custard | $5.95 | |
| Crepes Filled | $5.95 | With mocha mousse and walnuts |
| Mousse of Cream, Cookies & Raspberry | $5.50 | |
| Creme Brulee | $5.95 | |
| Almond Tart | $5.95 | |
| Ice Cream | $4.95 | |
| Orange or Lemon Sorbet | $5.95 | |
| Creme Brulee Ice Cream | $5.95 | |
| Tiramisu | $5.95 | |
| Tartufo | $5.95 | |
| New York Style Cheesecake | $5.95 | |
| 3 Layer Chocolate Mousse Cake | $5.95 |
Pintxo y Tapas (Formerly Tapas de Espana) Menu : Coffee |
| Espresso | $2.50 | |
| Cappuccino | $3.95 | |
| Vanilla or Macadamia Nut Flavored Cappuccino | $4.25 | |
| American Coffee or Tea | $1.50 | |
| Espresso with Steamed Milk | $2.50 | |
| Espresso with Steamed Milk | $7.95 | With brandy, coffee liqueur & cream |
| Mexican Coffee, Irish Coffee, Etc. | $7.95 |
Pintxo y Tapas (Formerly Tapas de Espana) Menu : Sherry – Oloroso |
| This sherry is aged without flor, thus exposed to oxygen, it develops nutty and sometimes tobacco aromas and flavors with a dark amber hue |
| Hartley & Gibson Oloroso | $7.00 | |
| Cream | Cream sherries are olorosos sweetened with pedro ximenez wine. | |
| Romate Cream Sherry | $8.00 | |
| Osborne Cream | $6.00 | |
| Pedro Ximenez | Made from the grape of the same name grown in the montilla moriles region. Nearly all P.X. wines are thick, sweet and full of dried fruit flavors. | |
| Hartley & Gibson P.X. | $11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.