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Piola Italian Restaurant & Garden Menu : Appetizers |
| Bruschetta | $9.95 | Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade. |
| Giant Calamari | $9.95 | Crisped with chile sweet and spicy sauce. |
| Insalata Caprese | $8.95 | Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar. |
| Salmon and Mushroom Bruschetta | $8.95 | Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola. |
| Antipasti | $11.95 | Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes. |
| Asparagus | $8.95 | Wrapped in prosciutto with warm goat cheese cream sauce. |
| Shrimp Stuffed Portabellini | $9.95 | Mushrooms topped with mozzarella cheese. |
| Crab Cake | $9.95 | With roasted yellow pepper sauce. |
Piola Italian Restaurant & Garden Menu : Soup and Salad |
| Lobster Bisque | $8.95 | With grilled scallop and shrimp. |
| Mediterranean Salad | $7.95 | Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano. |
| Caesar Salad | $7.95 | With homemade focaccia croutons. |
| Warm Goat Cheese Crostini Salad | $8.95 | With candied walnuts and jalapeno dressing. |
| Insalata Misto | $6.95 | With homemade Italian vinaigrette. |
| Warm Spinach Salad | $7.95 | With tomatoes, polenta and Gorgonzola crumbles. |
Piola Italian Restaurant & Garden Menu : Main Courses |
| Bone-In Chicken | $16.95 | With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce. |
| Grandma’s Lasagna | $15.95 | With beef, onions, ricotta and mozzarella cheeses and tomato sauce. |
| Lobster Ravioli | $18.95 | With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce. |
| Smoked Chicken Fettuccine | $15.95 | With mushrooms, goat cheese and caramelized onions in garlic cream sauce. |
| Eggplant Parmigiano | $14.95 | Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces. |
| Chicken Piccata | $15.95 | With lemon caper sauce and asparagus risotto. |
| Veal Piccata | $18.95 | With lemon caper sauce and asparagus risotto. |
| Rigatoni Bolognese | $14.95 | With meat sauce and a touch of cream. |
| Penne Caprese | $13.95 | With tomato sauce, fresh mozzarella and basil. |
| Beef Tenderloin | $28.95 | With mushrooms, mashed potatoes, vegetables and port wine demi glaze. |
| Chicken Parmigiano | $14.95 | Over capellini a la marinara. |
| Veal Parmigiano | $18.95 | Over capellini a la marinara. |
| Linguine Primavera | $16.95 | With fresh seasonal vegetables, garlic and olive oil. |
| Linguine di Mare fra Diavolo | $23.95 | With clams, shrimp and mussels. |
| Stuffed Chicken Marsala | $16.95 | With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce. |
| Shrimp and Asparagus Risotto | $19.95 | With creamy Parmigiano cheese and sun-dried tomato pesto. |
| Baked Ziti | $13.95 | With Parmigiano, mozzarella and goat cheeses in marinara sauce. |
| Pan-Seared Salmon | $22.95 | With sauteed vegetables in lemon white wine sauce. |
| Buffalo Meatballs | $18.95 | Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo. |
| Parmigiano-Crusted Lemon Sole | $21.95 | With lemon garlic and cherry tomato sauce. |
Piola Italian Restaurant & Garden Menu : Lunch Appetizers |
| Bruschetta | $7.95 | Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade. |
| Giant Calamari | $6.95 | Crisped with chile sweet and spicy sauce. |
| Salmon and Mushroom Bruschetta | $7.95 | Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola. |
| Insalata Caprese | $7.95 | Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar. |
| Shrimp Stuffed Portabellini | $7.95 | Mushrooms topped with mozzarella cheese. |
| Asparagus | $7.95 | Wrapped in prosciutto with warm goat cheese cream sauce. |
| Crab Cake | $8.95 | With roasted yellow pepper sauce. |
Piola Italian Restaurant & Garden Menu : Lunch Soup and Salads |
| Mediterranean Salad | $6.95 | Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano. |
| Caesar Salad | $5.95 | With homemade focaccia croutons. |
| Warm Goat Cheese Crostini Salad | $6.95 | With candied walnuts and creamy jalapeno dressing. |
| Insalata Misto | $5.95 | With homemade Italian vinaigrette. |
| Warm Spinach Salad | $7.95 | With tomatoes, polenta and Gorgonzola crumbles. |
| Lobster Bisque | $6.95 | With grilled scallop and shrimp. |
Piola Italian Restaurant & Garden Menu : Lunch Sandwiches |
| Vegetable Sandwich | $8.95 | With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese. |
| Flat Bread Roast Beef Sandwich | $9.95 | With tomato, cucumber and cilantro relish. |
| Tomato and Buffalo Mozzarella Sandwich | $8.95 | With olive tapenade, fresh basil and olive oil. |
Piola Italian Restaurant & Garden Menu : Lunch Main Courses |
| Bone-In Chicken | $12.95 | With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce. |
| Grandma’s Lasagna | $10.95 | With beef, onions, ricotta and mozzarella cheeses and tomato sauce. |
| Lobster Ravioli | $13.95 | With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce. |
| Smoked Chicken Fettuccine | $12.95 | With mushrooms, goat cheese and caramelized onions in garlic cream sauce. |
| Eggplant Parmigiano | $9.95 | Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces. |
| Chicken Piccata | $12.95 | With lemon caper sauce and asparagus risotto. |
| Veal Piccata | $14.95 | With lemon caper sauce and asparagus risotto. |
| Rigatoni Bolognese | $11.95 | With meat sauce and a touch of cream. |
| Penne Caprese | $10.95 | With tomato sauce, fresh mozzarella cheese and basil. |
| Beef Tenderloin | $21.95 | With mushrooms, mashed potatoes, vegetables and port wine demi glaze. |
| Chicken Parmigiano | $11.95 | Over capellini ala marinara. |
| Veal Parmigiano | $13.95 | Over capellini ala marinara. |
| Linguine Primavera | $11.95 | With fresh seasonal vegetables, garlic and olive oil. |
| Linguine di Mare fra Diavolo | $18.95 | With clams, shrimp and mussels. |
| Baked Ziti | $9.95 | With Parmigiano, mozzarella and goat cheeses in marinara sauce. |
| Stuffed Chicken Marsala | $12.95 | With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce. |
| Shrimp and Asparagus Risotto | $15.95 | With creamy Parmigiano cheese and sun-dried tomato pesto. |
| Pan-Seared Salmon | $15.95 | With sauteed vegetables in lemon white wine sauce. |
| Buffalo Meatballs | $11.95 | Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce. |
| Parmigiano-Crusted Lemon Sole | $16.95 | With lemon garlic and cherry tomato sauce. |
Piola Italian Restaurant & Garden Menu : Side Dishes |
| Polenta | $4.95 | |
| Seasonal Mixed Vegetables | $4.95 | |
| Mashed Potatoes | $4.95 | |
| Side Pasta | $4.95 | |
| Spinach | $5.95 | |
| Asparagus Risotto | $5.95 | |
| Asparagus | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.