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Pizzeria DiMeo’s Menu : Mozzarella & Burrata |
| Add heirloom tomatoes $4 | peach marmalade $5 | imported olives $5 |
| Mozzarella Di Bufala | $12.00 | |
| Burrata | $15.00 |
Pizzeria DiMeo’s Menu : Salumi & Cheese |
| Sliced Artisan Cured Meats & Cheeses | Served with house made marmalade, local spicy honey, marcona almonds, crostini | |
| Salumi & Formaggi Board | $25.00 | Chef tasting of artisan cured meats + cheeses accompanied with condiments |
Pizzeria DiMeo’s Menu : Cured Meat Board |
| $15 |
| Prosciutto San Daniele, italian | Cured pork leg, aged 20 months | |
| Coppa, italian | Cured pork neck, aged 90 days | |
| Soppressata Piccante, New Jersey | Lightly spiced pork sausage |
Pizzeria DiMeo’s Menu : Cheese Board |
| $15 |
| Parmigiano Reggiano, Italian | Cow, hard, aged at least 24 months, nutty, sweet, creamy | |
| Ubriaco, Italy | Sheep, hard, drunken cheese, bathed in wine, sweet with a complex finish | |
| Midnight Moon, Holland | Goat, semi-soft, aged 6 months, buttery with prominent caramel notes |
Pizzeria DiMeo’s Menu : Antipasti |
| Fritto Di Calamari | $10.00 | Fried squid, aioli |
| Heirloom Bruschetta | $10.00 | Tomatoes, basil, evoo, parmigiano reggiano |
| Zuppa Di Cozze | $10.00 | Mussels, borlotti beans, sun-dried tomatoes, red or white |
| Oak Roasted Wings | $10.00 | Caramelized onions, gorgonzola dolce |
| Polpette | $9.00 | Meatballs, marinara, basil pesto, parmigiano reggiano |
| Fritto Di Calamari | $10.00 | Fried squid, aioli |
| Heirloom Bruschetta | $10.00 | Tomatoes, basil, evoo, parmigiano reggiano |
| Zuppa Di Cozze | $10.00 | Mussels, borlotti beans, sun-dried tomatoes, red or white |
| Oak Roasted Wings | $10.00 | Caramelized onions, gorgonzola dolce |
| Polpette | $9.00 | Homemade meatballs, marinara, basil pesto, parmigiano reggiano |
| Salumi Board | $15.00 | Marmalade, local spicy honey, marcona almonds |
| Burrata | $16.00 | Heirloom tomatoes, arugula |
Pizzeria DiMeo’s Menu : Insalatone |
| Add natural grilled chicken +$5 | grilled shrimp +$6 |
| Mista | $9.00 | Local mixed greens, red onion, fennel, tomatoes, balsamic vinaigrette |
| Caesar | $9.00 | Romaine, croutons, parmigiano reggiano |
| Pino’s Chop Chop | $15.00 | Romaine, all natural grilled chicken, crispy pancetta, red onions, tomatoes, avocado, pear, parmigiano reggiano |
| Salmone | $15.00 | Local mixed greens, grilled salmon, pear, golden raisins, gorgonzola dolce, balsamic vinaigrette |
| Arugula | $13.00 | Candied walnuts, chickpeas, red onion, cherry tomatoes, goat cheese, balsamic vinaigrette |
| Mista | $9.00 | Local mixed greens, red onion, fennel, tomatoes, balsamic vinaigrette |
| Caesar | $9.00 | Romaine, croutons, parmigiano reggiano |
| Pino’s Chop Chop | $15.00 | Romaine, all natural grilled chicken, crispy pancetta, red onions, tomatoes, avocado, pear, parmigiano reggiano |
| Salmone | $15.00 | Local mixed greens, grilled salmon, pear, golden raisins, gorgonzola dolce, balsamic vinaigrette |
| Arugula | $11.00 | Candied walnuts, chickpeas, red onion, cherry tomatoes, goat cheese, balsamic vinaigrette |
Pizzeria DiMeo’s Menu : Primi |
| Bolognese | $19.00 | Veal, beef, ricotta, rigatoni |
| Eggplant Parma | $17.00 | Mozzarella, ricotta, san marzano tomato, penne |
| Ravioloni | $17.00 | Baby spinach, flamed with vodka, tomato cream sauce, fontina |
| Gamberotti | $23.00 | Shrimp, lump crabmeat, marinara, panna, linguine |
| Brasato | $19.00 | Braised beef, mixed mushrooms, panna, paccheri |
| Chicken Parma | $17.00 | Tomato sauce, mozzarella, rigatoni |
| Shrimp Fra Diavolo | $20.00 | Spicy marinara, shrimp, linguine |
| Wood Oven Baked Gnocchi | $16.00 | San marzano tomato sauce, fresh mozzarella, basil |
| Linguine with Meatballs | $16.00 | |
| Cedar Salmon | $24.00 | Cedar plank scottish salmon, fig & orange glaze, sun dried cherries,asparagus, fingerling potatoes |
| Chicken Milanese | $17.00 | Breaded chicken, arugula, corn, tomatoes, red onion, balsamic, parmigiano |
| Bolognese | $13.00 | Veal, beef, ricotta, rigatoni |
| Eggplant Parma | $13.00 | Mozzarella, ricotta, san marzano tomato, penne |
| Wood Oven Baked Gnocchi | $12.00 | San marzano tomato sauce, fresh mozzarella, basil |
| Linguine with Meatballs | $12.00 | |
| Chicken Parma | $14.00 | Tomato sauce, mozzarella, rigatoni |
Pizzeria DiMeo’s Menu : Create Your Own Pizza |
| All of our pizzas are 12″. pepperoni | sausage | mushrooms | olives | roasted peppers | baby heirloom tomatoes | red onion | spinach +$2, add artichokes | prosciutto san daniele | speck | grilled chicken | ricotta di bufala | white anchovies +$3 |
| Plain | $9.00 | Tomato sauce, mozzarella |
| Margherita | $12.00 | San marzano tomatoes, fior di latte, basil, evoo |
| Bianca | $12.00 | Fior di latte, garlic & parsley infused evoo |
| Pomodorino | $12.00 | Piennolo cherry tomatoes, garlic, evoo, oregano |
| Plain | $9.00 | Tomato sauce, mozzarella |
| Margherita | $12.00 | San marzano tomatoes, fior di latte, basil, evoo |
| Bianca | $12.00 | Fior di latte, garlic & parsley infused evoo |
| Pomodorino | $12.00 | Piennolo cherry tomatoes, garlic, evoo, oregano |
Pizzeria DiMeo’s Menu : Specialty Pizzas |
| Margherita Dop | $18.00 | Piennolo cherry tomatoes, mozzarella di bufala, basil, evoo |
| Napoletana | $17.00 | San marzano tomatoes, fior di latte, prosciutto san daniele, arugula,parmigiano reggiano |
| Quattro Formaggi | $16.00 | Fior di latte, caciocavallo, ricotta, parmigiano reggiano |
| Capricciosa | $17.00 | San marzano tomatoes, fior di latte, prosciutto san daniele, mushrooms, artichokes, gaeta olives |
| Speck | $16.00 | Fior di latte, smoked prosciutto, mixed mushrooms, truffle oil |
| Spicy Meatball | $16.00 | Fior di latte, ricotta, caciocavallo, meatballs, san marzano tomato drizzle, local spicy honey |
| Kennet | $15.00 | Cremini, shitake, oyster, fontina fondu, marcona almonds |
| Fica | $18.00 | Fig spread, burrata, prosciutto san daniele, arugula, truffle oil |
| Panna | $15.00 | Fior di latte, cream, sausage, red onion, parmigiano reggiano |
| Mais | $15.00 | Fior di latte, spinach, roasted corn, baby heirloom tomatoes, ricotta |
| Margherita Dop | $18.00 | Piennolo cherry tomatoes, mozzarella di bufala, basil, evoo |
| Napoletana | $17.00 | San marzano tomatoes, fior di latte, prosciutto san daniele, arugula,parmigiano reggiano |
| Quattro Formaggi | $16.00 | Fior di latte, caciocavallo, ricotta, parmigiano reggiano |
| Capricciosa | $17.00 | San marzano tomatoes, fior di latte, prosciutto san daniele, mushrooms, artichokes, gaeta olives |
| Speck | $16.00 | Fior di latte, smoked prosciutto, mixed mushrooms, truffle oil |
| Spicy Meatball | $16.00 | Fior di latte, ricotta, caciocavallo, meatballs, san marzano tomato drizzle, local spicy honey |
| Kennet | $15.00 | Cremini, shitake, oyster, fontina fondu, marcona almonds |
| Fica | $18.00 | Fig spread, burrata, prosciutto san daniele, arugula, truffle oil |
| Panna | $15.00 | Fior di latte, cream, sausage, red onion, parmigiano reggiano |
| Mais | $15.00 | Fior di latte, spinach, roasted corn, baby heirloom tomatoes, ricotta |
Pizzeria DiMeo’s Menu : Contorni |
| Pasta E Fagioli | $7.00 | Pasta mista, borlotti beans |
| Broccoli Rabe | $8.00 | |
| Truffle Fries | $7.00 | Aioli |
| Brussels Sprouts | $7.00 | Caramelized onions, pancetta |
| Wood Roasted Cauliflower | $7.00 | Cracked chili pepper, parmigiano reggiano |
| Pasta E Fagioli | $7.00 | Pasta mista, borlotti beans |
| Broccoli Rabe | $8.00 | |
| Truffle Fries | $7.00 | Aioli |
| Brussels Sprouts | $7.00 | Caramelized onions, pancetta |
| Wood Roasted Cauliflower | $7.00 | Cracked chili pepper, parmigiano reggiano |
Pizzeria DiMeo’s Menu : Daily Lunch Special |
| Mon-fri 11am-3pm |
| Plain Pizza | $7.00 | |
| Margherita | $9.00 | |
| Pino’s Chop Chop | $10.00 |
Pizzeria DiMeo’s Menu : Panini |
| Served with french fries and on our signature house made bread |
| Cheesesteak | $10.00 | Braised short rib, caramelized onion, mozzarella, served on a long roll |
| Meatball | $11.00 | Marinara, ricotta, basil, mozzarella |
| Short Rib | $12.00 | Caramelized sweet onion & pancetta jam, horseradish, spinach, fontina |
| Fried Chicken | $11.00 | Pancetta, avocado, sriracha aioli, lettuce, tomato, caciocavallo |
| Eggplant | $11.00 | Lightly fried eggplant, marinara, parmigiano, basil pesto, goat cheese |
| Chicken Parm | $11.00 | Tomato sauce, mozzarella, served on a long roll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.