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PJ’s Oyster Bed Menu : Entrees |
| Bayou Bites and Creole Tapas |
PJ’s Oyster Bed Menu : From the Oyster Bar |
| PJ’s Oysters ‘Rockefeller’ | $9.00 | |
| ‘Shut My Mouth’ BBQ Oysters | $8.00 | |
| Baked Spinach and Crab Dip | $7.95 | |
| Smoked Louisiana Baby Back Ribs | $7.95 | premium cut pj’s own slow-smoked baby back ribs |
| N’Awlins BBQ’d Chicken Wings | $7.95 | spicy buffalo style chicken wings with blue cheese dressing and celery sticks |
| Skillet Roasted Garlic Mussels | $7.95 | we think it’s one of the best mussel plates in our great cit |
| Chef Charles House Smoked Andouille Sausage | $6.95 | baton rouge style |
| Zucchini Toscano | $5.95 | juliienne cut zucchini, sliced toasted almonds with imported pecorino cheese |
| Calamari Fritti | $8.50 | a pj’s favorite since 1979 |
| Chef Michael Reese Alligator Eggs | $8.95 | stuffed pasta shell with crawfish, goat cheese and smoked andouille cream |
| Gambas Al Ajillo | $9.95 | fresh rock shrimp sauteed on a cast iron skillet, with white wine, garlic and chili flakes |
| Louisiana Blue Crab Cakes | $12.00 | jumbo lump back fin blue crab – voted best of the bay 2004-2005 |
| On the Half Shell Served with Champagne Mignonette and House Cocktail Sauce | $26.00 – $13.00 |
PJ’s Oyster Bed Menu : Soups and Salads |
| New Orleans Style Chicken Gumbo | $4.00 – $8.00 | |
| Award winning New England Clam Chowder | $4.00 – $8.00 | |
| PJ’s House Salad | $5.50 | |
| PJ’s House Salad. | $6.95 | add bleu crumbles and toasted pecans |
| Caesar Salad | $8.50 | Romaine, in-house caesar dressing, parmesan and garlic crostini |
| Warm Goat Cheese Salad | $8.95 | pistachio crusted warm goat cheese, mixed winter greens, tossed in a French vinaigrette |
PJ’s Oyster Bed Menu : Kid’s Menu |
| (includes drink) |
| Fish and Chips | $5.95 | |
| Deep Fried Prawns With French Fries | $5.95 | |
| Pasta with Butter / Red Sauce / White Sauce | $5.95 | |
| BBQ Ribs with French Fries | $5.95 |
PJ’s Oyster Bed Menu : Desserts |
| Banana’s Foster | $7.00 | caramelized banana’s served with vanilla ice cream, pecans and a bourbon sauce. |
| New Orleans Bread Pudding with Bourbon Pecan Gelato | $8.00 | a ‘big easy’ tradition served with caramel orange sauce and fresh whipped cream. |
| Devastating Swamp Pie | $7.00 | espresso bean and vanilla ice cream in a chocolate cookie crust with hot fudge, pecans and chantilly cream. |
| Classic Creme Brulee | $5.50 | rich vanilla custard with a caramelized crust |
| Chocolate Cake | $6.00 | chocolate sponge cake with a chocolate ganache. |
PJ’s Oyster Bed Menu : Coffee |
| Espresso Bar Featuring Caffe Roma Coffee’s | ||
| Caffe Latte | ||
| Cappuccino | ||
| Cafe Mocha | ||
| Espresso |
PJ’s Oyster Bed Menu : After Dinner Drinks |
| Grand Marnier | $7.00 | |
| Tuaca | $7.00 | |
| B and B | $7.00 | |
| Courvoisier | $7.00 | |
| Remy Martin VSOP | $9.00 | |
| Fernet Branca | $6.00 | |
| Sambuca | $6.00 | |
| Taylor 20 Year Tawny Port | $8.00 | |
| JD’s Favorite Coffee | $6.00 | a perfect blend of Irish and Italian coffee with bailey’s and frangelico |
| Keoki Coffee | $6.00 | tia baria and korbel brandy |
| B52 | $6.00 | tia maria, grand marnier and bailey’s |
| Aria’s Foster | $6.00 | |
| Frangelico | $7.00 | bailey’s, cream de banana and captain morgan rum beautiful grand marnier and courvoisier |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.