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Platiyo Menu : Platiyo Chico y Especiales |
| appetizers, soups and salads |
| Chicken Flautas | $5.50 | 3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa. |
| Guacamole | $6.95 | avocado with serrano chile, tomato, fresh lime and chips. |
| Pork and Black Bean Sopes | $5.50 | 4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes. |
| Marlin Seviche | $7.95 | marlin with lime, olives, red onion, cucumber, tomato and cilantro. |
| Cheese and Mushroom Quesadillas | $5.95 | flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream. |
| Cheese, Mushroom and Roasted Pepper Fundido | $6.95 | melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side. |
| Scallop Enchiladas del Mar | $7.95 | 2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo. |
| Shrimp del Sol | $8.95 | grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing. |
| Tortilla Soup | $5.95 | chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips. |
| Salad de la Casa | $4.95 | salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette. |
| Caesar Salad a la Baja | $5.95 | mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco. |
| Chopped Salad de Vegetales | $7.95 | mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing. |
Platiyo Menu : Platiyo Surtido |
| Combination Platter | $9.95 – $19.95 | of guacamole, seviche, black bean-mushroom sopes and chicken flautas. |
Platiyo Menu : Platiyo Fuerte y Especiales |
| entrees, sides of black beans, Mexican rice, mashed potatoes, grilled green beans or asparagus $2.50 |
| Burrito Norteño | $12.95 | flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice. |
| Enchiladas Suizas | $12.95 | enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice. |
| Enchiladas de Mole | $12.95 | tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice. |
| Enchiladas en Verde | $12.95 | tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice. |
| Tacos al Gusto | $12.95 | choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice. |
| Vegetarian Tostadas | $10.95 | 2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice. |
| Seafood en Mole Amarillo | $18.95 | shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables. |
| Carne Asada | $26.95 | marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad. |
| Tamal de Chile Relleno | $14.95 | poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad. |
| Pescado del Dia | fish of the day. | |
| Grilled Chicken Breast Chipotle | $14.95 | grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice. |
| Pork Chop Manchamanteles | $19.95 | wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains. |
| Fajitas Platiyo | $12.95 – $14.95 | charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice. |
Platiyo Menu : Postres |
| Pay de Nuez | $6.00 | chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream. |
| Flan del Dia | $6.00 | flan ‘flavor of the day. |
| Pastel de Tres Leches | $6.00 | traditional sponge cake infused with three milks, topped with tropical fruit salsa. |
| Postre de La Tia Maria | $6.00 | platiyo’s version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.