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Ploy Thai Restaurant Menu : Appetizers |
| Thai Spring Roll | $3.50 | stuffed with ground chicken, bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce. |
| Steamed Dumpling | $4.95 | stuffed with pork, shrimp water chestnut, and mushrooms, served with black garlic sauce. |
| Thai Crab Roll | $5.95 | crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce. |
| Sate | $5.95 | chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad. |
| Fresh Spring Roll | $5.95 | soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves. |
| Fried Tofu | $4.95 | deep fried tofu served with a sweet sauce and crunchy peanuts. |
| Crab Rangoon | $4.95 | wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry. |
| Fried Shrimp | $6.95 | shrimp and vegetables dipped in a delectable batter and lightly fried, served with a plum sauce. |
| Fried Calamari | $6.95 | lightly fried calamari, served with pineapple and a sweet chilled plum sauce. |
| Curry Puff | $4.95 | ground chicken mixed with sweet potato, onion, and curry powder. |
| Steamed Mussel | $6.95 | mussels steamed with garlic, lemon grass, and basil. |
| Ploy Thai Sampler | $9.95 | thai spring roll (2), crab rangoon (2), fried shrimp (2), crab roll (2), and curry puff (2). |
Ploy Thai Restaurant Menu : Soups |
| Tom Yum Goong | $3.50 | (shrimp in hot & sour soup), traditional thai hot & sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice. |
| Tom Kha Gai | $3.50 | (chicken in cream of coconut soup), sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk. |
| Po Tak | $3.95 | (spicy seafood soup), combination of seafood in hot and sour soup with lemon grass, lime leave, mushrooms, and lime juice. |
| Chicken Rice Soup | $2.95 | chicken with rice sprinkled with scallion in clear broth. |
| Shrimp Rice Soup | $3.50 | shrimp with rice sprinkled with scallion in clear broth. |
| Wonton Soup | $2.95 | stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil. |
| Vegetarian Soup | $2.95 | bean curd with mixed vegetables in clear broth. |
Ploy Thai Restaurant Menu : Salad (Yum) |
| Thai Salad | $3.95 | mixed fresh green salad with thai peanut sauce. |
| Nam Sod | $3.95 | well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili. |
| Lab Gai | $8.95 | minced ground chicken mixed with ground toasted rice, lime juice, scallion, and hot chili. |
| Yum Talay | $12.95 | (seafood salad), a fresh spicy lemon taste! shrimp, scallops, squids, mussels tossed with onions, scallions, hot chili, and lime juice. |
| Yum Beef | $8.95 | grilled beef with scallion, lime juice, and chili. |
| Yum Duck | $10.95 | boneless roast duck with thai herbs, green onions, lemon grass, peanuts, onions, and lemon juice. |
Ploy Thai Restaurant Menu : Noodles & Fried Rice |
| All noodle dishes are not served with steamed rice. |
| Pad Thai | $10.95 | classic thai rice noodles stir-fried with shrimp, chicken, egg, bean sprout, scallions, and ground peanuts. |
| Pad Ba Mee | $10.95 | egg noodles sauteed with chicken and mixed vegetables. |
| Spicy Noodles | $10.95 | sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, & chili. |
| Beef Noodle Soup | $10.95 | slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout. |
| Green Curry Noodle | $10.95 | spicy green curry sauce with chicken and noodles. |
| Thai Garden Fried Rice | $10.95 | stir-fried rice, eggs with choice of chicken, pork, beef. and mixed garden vegetables. add $1.00 for shrimp. |
| Curry Fried Rice | $10.95 | eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil. add $1.00 for shrimp. |
Ploy Thai Restaurant Menu : Entrees |
| Choice Of Chicken, Beef, Or Pork | $10.95 | |
| Shrimp, Squid Or Tofu | $11.95 | |
| Sweet & Sour | thai style, with tomatoes, cucumbers, pineapple, onions, carrots, green onion, and sweet peppers. | |
| Pad Prig Khing | sauteed with chili paste, green bean, bell pepper, and ginger. | |
| Basil | sauteed with onion, bell peppers, chili, and basil. | |
| Spicy Bamboo | sauteed with red curry paste, bamboo shoot, bell pepper, and basil’s. | |
| Rama Garden | (peanut sauce), creamy blend of coconut & peanut sauce served on a bed of steamed broccoli. | |
| Chili Sauce | sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables. | |
| Ginger | sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom. | |
| Garlic | sauteed with garlic, black pepper on a bed of steamed vegetables. | |
| Cashew Nut | sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts. | |
| Red Curry | thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables. | |
| Green Curry | thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil. | |
| Panang Curry | simmered in coconut milk, thai curry, bell peppers, zucchini & thai herbs with ground peanuts. | |
| Mixed Vegetables | sauteed mixed vegetables in brown sauce. | |
| Broccoli | sauteed with fresh broccoli, carrots, and delicious oyster sauce. |
Ploy Thai Restaurant Menu : Vegetarian |
| Pad Thai | $10.95 | stir-fired thai rice noodles with tofu, garden vegetables, egg and crushed peanuts. |
| Spicy Tofu | $11.95 | sauteed tofu, onions, mushrooms, bell peppers, green beans, basil with chili paste. |
| Vegetable Curry | $10.95 | a combination of vegetables in red curry sauce. |
| Rama Vegetable | $10.95 | steamed mixed vegetables, served with peanut sauce. |
| Ploy Thai Tofu | $11.95 | fried tofu with chili sauce on a bed of mixed vegetables. |
| Vegetarian Garden | $10.95 | sauteed mixed vegetables in brown garlic sauce. |
| Fried Eggplant | $11.95 | crispy fried eggplant topped with spicy green curry sauce. |
| Tofu With Bean Thread | $11.95 | crispy tofu sauteed with bean thread, mushrooms, carrots, onions and scallions in brown sauce. |
Ploy Thai Restaurant Menu : Ploy Thai Specialties |
| Snapper Lad Prig | deep fried whole snapper until golden brown, topped with spicy red chili sauce on a bed of mixed vegetables. | |
| Pla Jien | lightly deep fried, fresh whole snapper, with fresh ginger, mushrooms, topped with ginger black bean sauce. | |
| Seafood Basil | $23.95 | a fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce. |
| King And Queen | a slice of grilled steak and broiled lobster tail, topped with our brown chili garlic sauce over a bed of steamed vegetables. | |
| Thai Lobster | fresh broiled lobster tail, shrimp, scallop, squid, and mixed vegetables topped with homemade special sauce. | |
| Lobster In Love | broiled lobster tail with combination of seafood in our special signature panang sauce. | |
| Talay Thai | $17.95 | an elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables. |
| Siamese Twins | $14.95 | sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables. |
| Sizzling Shrimp | $14.95 | grilled jumbo shrimp topped with red chili sauce and steamed mixed vegetables served on a sizzling plate. |
| Emerald Shrimp | $14.95 | grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables. |
| Ploy Thai Chicken | $13.95 | marinated sliced chicken (lightly starched) in three spicy chili sauce. |
| Duck Panang | $17.95 | tasty panang red curry sauce prepared with boneless duck, and coconut milk. |
| Crispy Duck | $17.95 | crispy roast duck with our special blend of ginger sauce on a bed of vegetables. |
Ploy Thai Restaurant Menu : Side Order / Extra |
| Steamed Rice | $2.00 | |
| Cashew Nuts | $2.00 | |
| Peanut Sauce | $2.00 | |
| Curry Sauce | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.