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Pollo D’ Oro Menu : Appetizers |
| Conchas A La Parmesana | $16.00 | broiled 6 pcs clams topped with melted parmesan chees |
| Choros A La Chalaca | $16.00 | marinated in lime juice and topped with peruvian salsa |
| Causa Rellena | $8.00 | potato terrine layered with chicken salad and avocado |
| Anticuchos | $10.00 | grilled beef heart skewers marinated in peruvian spices |
| Empanadas | $2.50 | baked peruvian empanadas with onions, raisins, and olives choice of chicken, beef, or cheese |
| Tamales | $6.00 | steamed corn masa in husk with onion and olives choice of chicken or cheese |
Pollo D’ Oro Menu : Ceviche |
| Clasico | $16.00 | market fresh peruvian classic ceviche with red onion and rocoto chili served with sweet potato and white corn |
| Tiradito | $16.00 | sashimi ceviche in aji amarillo infused with leche de tigre |
| Mixto | $18.00 | today’s fish with shrimp, octopus, and calamari ceviche served with sweet potato and white corn |
Pollo D’ Oro Menu : Salad And Vegetarian Options |
| House Salad | $9.00 | mixed greens with avocado, tomato, queso fresco and heart of palm |
| Oro Salad | $9.00 | fava beans, queso fresco cheese with tomato, black olives and white corn |
| Quinoa Salad | $10.00 | quinoa with tomato, cucumber, basil, red onion, queso fresco, and toasted almond |
| Papa A La Huancaina | $9.00 | boiled potato on a bed of lettuce with spicy and creamy dressing |
Pollo D’ Oro Menu : Peruvian Specialties |
| Jalea | $28.00 | mixed deep-fried seafood with salsa criolla. today’s fish with shrimp, octopus and calamari and yuca |
| Lomo Saltado | $17.00 | marinated strips of steak sauteed with onions, tomatoes, and signature spices choice of side dish |
| Tallarines Verdes | $12.00 | peruvian style pesto pasta made with spinach and basil with queso fresco |
| Tallarines Verdes | $4.00 | add grilled chicken breast |
| Tallarines Verdes | $6.00 | extra skirt steak |
| Tallarines Saltado | $14.00 | stir-fried spicy peruvian-chinese lo mein with onions, tomatoes and soy sauce |
| Tallarines Saltado | $4.00 | add grilled chicken breast |
| Tallarines Saltado | $6.00 | extra beef |
| Chaufa Aeropuerto | $14.00 | classic peruvian-chinese fried rice choice of chicken, beef, shrimp, or vegetables |
| Chaufa Aeropuerto | $4.00 | add grilled chicken breast |
| Chaufa Aeropuerto | $6.00 | extra beef or shrimp |
| Aji De Gallina | $16.00 | shredded chicken breast in creamy walnut and aji pepper sauce with olives and boiled eggs on rice |
| Pescado A Lo Macho | $22.00 | today’s fish fried with shrimp, clams and calamari in a lightly spiced cream sauce of rice |
Pollo D’ Oro Menu : Pollo A La Brasa |
| Quarter Chicken | $8.00 | choice of side dish |
| Half Chicken | $16.00 | choice of two side dishes |
| Whole Chicken | $24.00 | choice of three side dishes |
Pollo D’ Oro Menu : Sandwiches |
| Tuna Salad | $10.00 | tuna salad with lettuce, tomato and avocado |
| Grilled Chicken | $10.00 | grilled chicken breast with lettuce, tomato, and mayonnaise |
| Steak Peru | $12.00 | peruvian spiced and thinly sliced chopped steak with bell pepper and onion |
Pollo D’ Oro Menu : Sides |
| French Fries | $4.00 | |
| Fried Yuca | $4.00 | |
| Golden Tostones | $4.00 | |
| Sweet Plantains | $4.00 | |
| Rice And Beans | $6.00 | |
| Green Salad | $4.00 | |
| Salchipapas | $6.00 |
Pollo D’ Oro Menu : Dessert $6 |
| Pionono | sponge cake with dulce de leche | |
| Flan | carmelized custard | |
| Lucuma Ice Cream | made with lucuma, a fruit indigenous to the andean valleys of peru | |
| Chocolate Mousse | silky chocolate mousse topped with whipped cream and chocolate shavings |
Pollo D’ Oro Menu : Teas And Coffees |
| Hot Coffee | $3.00 | |
| Iced Coffee | $4.00 | |
| Cappucino | $4.00 | |
| Espresso | $4.00 | |
| Hot Tea | $3.00 | |
| Iced Tea | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.