Research and order delicious food from the up-to-date
Polo Steak House Menu : Breakfast |
| Juices | $4.00 | kennesaw grapefruit or orange juice tomato, v8, cranberry, apple or pineapple |
| The Fruit Platter | $15.00 | a variety of fresh slices of seasonal fruit with yogurt or cottage cheese |
| Cereals | $5.00 | muesli, special k, all bran, granola, shredded wheat, corn flakes or rice krispies |
| Steel-cut Irish Oatmeal | $7.00 | with brown sugar & raisins |
| From The Bakery | $5.00 | freshly baked flaky croissant, bran or blueberry muffin, cheese or fruit danish |
| The Continental | $12.00 | freshly squeezed orange or grapefruit juice. choice of croissant, bran muffin, danish, toast or freshly baked biscuits, french roast coffee, decaf or forte tea |
| Bagel With Herbed Cream Cheese | $7.00 | |
| Fresh Biscuits With Honey | $7.00 | |
| Biscuits With Sausage Gravy | $6.00 | |
| ‘low Country’ Shrimp & Grits | $12.00 | |
| The English Breakfast | $16.00 | freshly squeezed orange or grapefruit juice eggs any style with bacon or sausage, grilled half tomato, toast french roast coffee or forte tea |
| Classic Eggs Benedict | $18.00 | two poached eggs on toasted english muffin, canadian bacon & hollandaise sauce |
| Breakfast Burrito | $14.00 | scrambled eggs, chorizo,jalaperlo, queso fresco, cilantro, rolled in flour tortilla, salsa fresca |
| Eggs Any Style | $14.00 | two eggs any style with bacon, sausage, or ham with breakfast potatoes |
| Scottish Smoked Salmon | $16.00 | with onions, capers & tomato bagel & cream cheese |
| Dry Aged Prime Roast Beef Hash | $16.00 | with two poached eggs, asparagus and hollandaise sauce |
| Steak & Eggs | $22.00 | 6 oz strip steak, eggs any style served with breakfast potatoes |
| Huevos Rancheros | $14.00 | two sunny-side up eggs, served with tortilla, refried beans & ranchero sauce |
| Shrimp & Avocado Omelet | $14.00 | with goat cheese, served with breakfast potatoes |
| Old Fashioned Buttermilk Pancakes | $14.00 | with berries or plain sausage or apple smoked bacon |
| Challah French Toast | $12.00 | with cinnamon, nutmeg, powdered sugar and vermont maple syrup |
| Chorizo & Avocado Benedict | $20.00 | grilled chorizo, avocado slices, two poached eggs topped with chipotle hollandaise |
Polo Steak House Menu : Sides |
| Apple Smoked Bacon | $4.00 | |
| Jones Link Sausage | $4.00 | |
| Breakfast Potatoes | $4.00 | |
| Ham Steak | $5.00 | |
| Creamed Spinach | $6.00 | |
| Hash Browned Potato | $6.00 | |
| Sauteed Wild Mushrooms | $6.00 | |
| Mashed Potato | $6.00 | |
| Steamed Asparagus | $6.00 | |
| Baked Idaho Potato | $6.00 | |
| Mac’n Four Cheeses | $6.00 | |
| Sleeved French Fries | $6.00 | |
| Baked Sweet Potato | $6.00 | |
| Steak House Onion Rings | $6.00 |
Polo Steak House Menu : Beverages |
| French Roast Coffee, Decaf | $4.00 | |
| Forte Tea, Hot Chocolate | $5.00 | |
| Espresso | $5.00 | |
| Cappuccino | $6.00 | |
| Milk Or Skim Milk | $3.00 |
Polo Steak House Menu : Appetizers & Soups |
| Chilled Jumbo Shrimp Cocktail | $15.00 | traditional cocktail sauce |
| Melon & Prosciutto | $10.00 | with shaved reggiano |
| Beef Carpaccio | $14.00 | thin slices of tenderloin over arugula, red onions, cherry tomato, balsamic vinaigrette |
| Crabmeat Cocktail | $15.00 | with cocktail sauce |
| Chilled Vichyssoise | $7.00 | with fresh chives |
| Soup Of The Day | $7.00 | made fresh daily |
Polo Steak House Menu : Entrees |
| Maine Lobster Salad | $23.00 | chunks of maine lobster in a light russian dressing on leafy greens & tomato aspic |
| Chicken Curry Salad | $15.00 | with apple, raisins, english chutney |
| Classic Caesar Salad | $12.00 – $16.00 | |
| Filet Mignon (6 Oz) | $26.00 | with grilled vegetables & chateau potatoes |
| Chicken Paillard | $22.00 | with grilled seasonal vegetables & arugula |
| Ahi Tuna Nicoise | $18.00 | seared ahi tuna over mixed baby greens, bell peppers, green beans, onions, boiled potato, tomato and nicoise olives. balsamic vinaigrette |
| Chopped Cobb | $15.00 | turkey breast, maytag blue cheese, tomatoes, bacon bits, avocado |
| Pan-seared Yellowtail Snapper | $26.00 | with sautéed spinach, sundried tomato, feta cheese |
| Asian Salad | $15.00 | baby lettuce, bean sprouts, green onions, orange segments, crispy wontons & rice noodles with sesame chicken. tossed in a light peanut dressing |
| Polo’s Chicken Salad | $14.00 | with a touch of dill |
| Classic Eggs Benedict | $18.00 | two poached eggs on toasted english muffin, canadian bacon, topped with hollandaise sauce |
| Omelet | $14.00 | choice of ham, broccoli, asparagus, tomatoes & spinach. served with french fries |
| Fresh Fruit Platter | $15.00 | a variety of fresh slices of seasonal fruit with cottage cheese, sorbet or yogurt |
Polo Steak House Menu : Sandwiches |
| Crunchy Grouper Reuben On Rye | $16.00 | with spicy thousand island, cole slaw & swiss cheese, serve with french fries |
| Crunchy Grouper Sandwich | $16.00 | with cole slaw, tartar sauce & fries |
| Turkey Club | $14.00 | layers of smoked turkey slices, ham, bacon, lettuce, tomato, swiss cheese & garlic mayonnaise |
| French Dip | $14.00 | thinly sliced prime rib, horseradish mayo, thyme au jus |
| Tuna Melt | $14.00 | white albacore tuna, tomato & swiss cheese, served with french fries |
| Crab Quesadilla | $14.00 | with truffled pico de gallo on arugula salad |
| Cucumber Sandwich | $10.00 | shredded cucumber, onions with cream cheese & mayonnaise |
| Egg Salad Sandwich | $10.00 | seasoned eggs, sweet pickle relish |
| Reuben On Rye Bread | $12.00 | corned beef, sauerkraut, swiss cheese and island sauce |
| Monte Cristo Sandwich | $14.00 | gruyere cheese, black forest ham, turkey breast, pan-fried in special batter. served with fresh fruit slices |
| Chefs Special Blt | $10.00 | apple smoked bacon, tomato, lettuce with herb mayonnaise |
| Twin Mini Burgers | $15.00 | with sleeved fries & colony slaw |
Polo Steak House Menu : Starter |
| Baked Oyster Rockefeller | $18.00 | spinach, bacon, pernod & hollandaise |
| Steak Tartare | $22.00 | (prepared tableside) prime tenderloin of beef, onions, capers with toastpoinis |
| Tenderloin Tips On Flatbread | $18.00 | with mushrooms, onions & blue cheese |
| Chilled Jumbo Shrimp Cocktail | $17.00 | tangy cocktail sauce & fresh shaved horseradish |
| Crispy Calamari | $12.00 | with sweet chili sauce |
| Steamed Prince Edward Sound Mussels | $12.00 | with garlic & white wine |
| Ahi Tuna Poke | $13.00 | over crispy sushi rice & wasabi aioli |
| Jumbo Lump Crabmeat Cocktail | $18.00 | with homemade cocktail sauce |
Polo Steak House Menu : Soups & Salads |
| Maine Lobster Bisque | $14.00 | with aged cognac |
| Classic Baked Onion Soup | $10.00 | topped with puffed pastry & gruyere cheese |
| Soup D’jour | $8.00 | made fresh daily |
| Sliced Tomato, Mozzarella & Basil | $12.00 | with balsamic reduction |
| Iceberg Lettuce Wedge | $12.00 | slab bacon & maytag blue cheese dressing |
| Polo’s Chopped Salad | $10.00 | fresh greens, aged cheddar, hearts of palm, cucumber, tomato, red onion, blue cheese & bacon. tossed in our own white wine vinaigrette |
| Classic Caesar Salad | $12.00 | seasoned croutons, anchovies & crispy reggiano (per person, prepared tableside for two or more) |
Polo Steak House Menu : From The Sea |
| Dover Sole (fillet Tableside) | $45.00 | brown butter, roasted potato & grilled asparagus |
| Baked Chilean Sea Bass | $36.00 | sake & miso glazed with jasmine rice & baby bok choy |
| Florida Yellowtail Snapper | $32.00 | sauteed baby, spinach, sundried tomato & feta cheese |
| Fruta De Mare | $38.00 | lobster, shrimp, scallops, mussels over angel hair pasta with white wine & garlic |
| Seared Sea Scallops | $34.00 | jasmine rice, julienne vegetables, grand marnier sauce |
| Shrimp Scampi | $32.00 | over angel hair pasta |
| Grilled Wild Alaskan Salmon Filet | $32.00 | with jasmine rice, asparagus & mushroom cream sauce |
| Grouper Filet | $32.00 | with rice & baby vegetables. your choice of blackened grilled or sauteed |
| Broiled Twin Maine Lobster Tails | $38.00 | with choice of two sides |
Polo Steak House Menu : Our Prime Steaks & Ribs |
| are dry aged “in house” for a minimum of 28 days in our own special dry-air refrigeration equipment |
| New York Strip Steak | $40.00 – $46.00 | |
| Rib Eye Steak | $40.00 | |
| Filet Mignon | $36.00 – $46.00 | |
| Chateaubriand | $90.00 | |
| Pork Chop | $26.00 | |
| Roast Prime Rib Of Beef | $36.00 – $45.00 |
Polo Steak House Menu : From The Land |
| Veal Marsala | $30.00 | with creamy risotto & crispy reggiano |
| Chicken Scaloppini | $25.00 | with mushrooms, capers & tomato, potato mashed |
| Prime Sirloin Burger | $20.00 | with homemade slaw and sleeved fries |
Polo Steak House Menu : Sauces |
| Wild Mushrooms | $3.00 | |
| Chimichuri | $3.00 | |
| Fresh Herb Butter | $3.00 | |
| Peppercorn | $3.00 | |
| Port Wine | $3.00 | |
| Bernaise | $3.00 | |
| Lemon Butter & Capers Sauce | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.