Research and order delicious food from the up-to-date
Pomelo Menu : Side Trips |
| Pomelo* | $8.00 | little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette |
| Massa* | $8.50 | panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing |
| Gilroy* | $5.00 | baby bok choy sautéed in olive oil with garlic and pepperoncini flakes |
| Udine | $6.50 | sautéed swiss chard with potato, garlic and bacon |
| Masantol* | $6.00 | spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon |
| Hania* | $7.50 | crispy greek zucchini cakes served with mint yogurt and cucumber |
| Cabo San Lucas | $8.50 | two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños |
| Aosta* | $8.50 | baked polenta and gourmet mushroom ragù with madeira and cream |
| Albi | $9.00 | duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini |
| Freedom* | $7.50 | rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons |
| Suwa* | $3.50 | awase miso soup with fresh gourmet mushrooms, silken tofu & scallions |
| Strasbourg* | $1.00 | two slices of artisan country french levain wheat bread with butter |
| Pomelo* | $8.00 | little gem lettuces, baby arugula, nectarines, laura chenel goat cheese, hazelnuts, balsamic vinaigrette |
| Massa* | $8.50 | panzanella. our version of the tuscan bread salad, with summer heirloom tomatoes, pecorino toscano, ciabatta croutons, fresh basil and balsamic dressing |
| Gilroy* | $5.00 | baby bok choy sautéed in olive oil with garlic and pepperoncini flakes |
| Udine | $6.50 | sautéed swiss chard with potato, garlic and bacon |
| Masantol* | $6.00 | spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon |
| Hania* | $7.50 | crispy greek zucchini cakes served with mint yogurt and cucumber |
| Cabo San Lucas | $8.50 | two soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aïoli and house pickled jalapeños |
| Aosta* | $8.50 | baked polenta and gourmet mushroom ragù with madeira and cream |
| Albi | $9.00 | duck rillettes. house made coarse pâté with porcini and chive, peach-balsamic compote, whole grain mustard and crostini |
| Freedom* | $7.50 | rustic roasted tomato, garlic & basil soup, basil crème fraîche and garlic croutons |
| Suwa* | $3.50 | awase miso soup with fresh gourmet mushrooms, silken tofu & scallions |
| Strasbourg* | $1.00 | two slices of artisan country french levain wheat bread with butter |
Pomelo Menu : Destinations & Upgrades |
| The Following Items Are Available As Reduced Size Orders With Little Gem Lettuces |
| Otsu* | $10.00 | cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu |
| Tarapoto | $12.50 | field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast |
| Lanzhou | $14.50 | fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle |
| Havana | $15.50 | cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad |
| Ayacucho | grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips | |
| Ranong | $10.00 | thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce |
| Manila | $11.00 | pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, scallion and lemon |
| Sanuki | $14.00 | seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s |
| Sonoma | $14.00 | bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns |
| Potenza | $15.00 | baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes |
| Koh Samui | $11.50 | spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice |
| Grilled Fish Of The Day | ||
| Seared Peppered Ahi Tuna | $9.50 | |
| Grilled Chicken Breast | $6.00 | |
| Grilled Skirt Steak | $7.50 | |
| Grilled Tiger Prawns | $6.50 | |
| Pan Sautéed Tofu | $4.50 | hodo soy beanery |
| Otsu* | $11.00 | cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sautéed tofu |
| Tarapoto | $13.50 | field greens, quinoa, purple potato, roasted red pepper, queso fresco, aji amarillo vinaigrette, peruvian spice rubbed grilled chicken breast |
| Ranong | $11.00 | thai style chicken broth with homemade fish balls, glass noodles, choy sum, mung bean sprouts, cilantro and fried garlic, served with thai chilies and fish sauce |
| Sonoma | $15.00 | bucatini pasta tossed with chunky heirloom tomatoes, basil, garlic and laura chenel goat cheese, topped with grilled tiger prawns |
| Sanuki | $15.00 | seafood yakisoba. japanese style stir fried buckwheat noodles with scallops, prawns, kamaboko fish cake, cabbage, carrots, bean sprouts, shiitake mushrooms, garnished with dried bonito fish flakes, s |
| Manila | $12.00 | pancit bihon. filipino style stir fried rice noodles tossed with sautéed prawns, chicken, chinese sausage & vegetables, with scallion and lemon |
| Lanzhou | $15.50 | fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle |
| Ayacucho | grilled fish of the day and quinoa cakes with ancho chili, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips | |
| Havana | $16.50 | cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sautéed onions and cuban avocado salad |
| Potenza | $16.00 | baked rosemary polenta and lamb shanks braised in red wine with herbs and tomatoes |
| Koh Samui | $12.50 | spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice |
| Grilled Fish Of The Day | ||
| Seared Peppered Ahi Tuna | $9.50 | |
| Grilled Chicken Breast | $6.00 | |
| Grilled Skirt Steak | $7.50 | |
| Grilled Tiger Prawns | $6.50 | |
| Pan Sautéed Tofu | $4.50 | hodo soy beanery |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.