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Pon Thai Bistro Menu : Starters |
Fresh Spring Rolls | $7.00 | with grilled gulf shrimp. lettuce, watercress, carrots, cilantro, chili-lime sauce. |
Tuna | $14.00 | * fluke and salmon crudo: avocado, chive, spicy chili-lime dressing. |
Pon’s Spicy Chicken Wings | $7.00 | tamarind sauce. |
Duck Confit Rolls | $10.00 | cucumber, scallion, sriracha, hoisin. |
Steamed Shumai | $7.00 | gulf shrimp, chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce. |
Pan Fried Chicken Gyoza | $7.00 | water chestnut, shiitake, leek, soy-ginger sauce. |
Chicken Eggrolls | $7.00 | shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce. |
Vegetarian Eggrolls | $7.00 | carrot, taro, leek, celeriac, bean noodles. |
Grilled Chicken Satay | $7.00 | cucumber salad, peanut sauce. |
Grilled Pork Skewer | $7.00 | |
Fresh Spring Rolls | $9.00 | with grilled gulf shrimp: lettuce, watercress, carrot, cilantro, chili-lime sauce. |
Tuna | $14.00 | * fluke, and salmon crudo: avocado, chive, spicy chili-lime dressing. |
PonÂs Spicy Chicken Wings | $9.00 | tamarind sauce. |
Duck Confit Rolls | $10.00 | cucumber, scallion, sriracha, hoisin sauce. |
Steamed Shumai | $9.00 | gulf shrimp, ground chicken, water chestnut, bamboo shoot, shiitake, soy-ginger sauce. |
Pan Fried Chicken Gyoza | $9.00 | water chestnut, bamboo shoot, shiitake, onion, leek, soy-ginger sauce. |
Chicken Eggrolls | $9.00 | shiitake, wood ear, leek, celeriac, carrot, cellophane noodles, chili-lime sauce. |
Vegetarian Eggrolls | $9.00 | carrot, taro, leek, celeriac, cellophane noodles. |
Grilled Chicken Satay | $9.00 | cucumber salad, peanut sauce. |
Grilled Pork Skewer | $9.00 |
Pon Thai Bistro Menu : Soups And Salads |
Tom Yum Gulf Shrimp Soup | $7.00 | galangal, lemongrass, kaffir leaf, oyster mushroom, cilantro, lime juice, tamarind water. |
Tom Kha Soup | $6.00 | oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk. |
Yum Pan Seared Salmon | $14.00 | * lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce. |
Grilled Gulf Shrimp Salad | $14.00 | grapefruit, mint, cilantro, lemongrass, spicy-lime sauce. |
Seafood Salad | $14.00 | shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy-lime dressing. |
Laab Duck | $16.00 | * minced duck, mint, cilantro, fried shallot, lemongrass, roasted rice powder, crushed pepper. |
Yum Skirt Steak | $16.00 | * cherry tomato, red onion, mint, cilantro, roasted rice powder, mixed greens, chili tamarind dressing. |
Papaya Salad | $10.00 | grilled shrimp, green bean, cherry tomato, cashew nut, spicy sauce. |
Charred Chinese Eggplant | $8.00 | broiled egg, crispy shallot, mint, spicy sauce. |
Mixed Green Salad | $6.00 | avocado, miso ginger dressing. |
Tom Yum Gulf Shrimp Soup | $9.00 | galangal, lemongrass, kaffir leaf, mushroom, cilantro, lime juice, tamarind water. |
Tom Kha Soup | $8.00 | oyster mushroom, galangal, lemongrass, kaffir leaf, cilantro, lime juice, coconut milk. |
Yum Skirt Steak Salad | $16.00 | * cherry tomatoes, red onion, mint, cilantro, roasted rice powder, crushed pepper. |
Laab Duck | $16.00 | * minced duck, mint, cilantro, fried shallot, lemongrass, toasted rice powder, crushed chili-lime dressing. |
Grilled Gulf Shrimp Salad | $14.00 | grapefruit, lemongrass, mint, cilantro, crispy shallots. |
Seafood Salad | $16.00 | shrimp, squid, bay scallop, cellophane noodles, celeriac, carrot, cilantro, red onion, mint, spicy lime sauce. |
Papaya Salad | $12.00 | grilled shrimp, green bean, cherry tomato, chili, cashew nut, spicy sauce. |
Charred Chinese Eggplant | $10.00 | broiled egg, crispy shallot, mint, chili-lime dressing. |
Mixed Green Salad | $7.00 | avocado, cucumber, miso ginger dressing. |
Cabbage Slaw | $7.00 |
Pon Thai Bistro Menu : Rice And Noodles |
Phad Thai | $12.00 | egg, tofu, preserved radish, bean sprout, scallion, chinese chive: chicken or pork. |
Phad Thai | $13.00 | chinese chive: beef |
Phad Thai | $10.00 | chinese chive: tofu |
Phad Thai | $14.00 | chinese chive: gulf shrimp |
Drunken Noodles | $12.00 | shiitake, peapod, onion, red pepper, thai basil, chili: chicken or pork or tofu. |
Drunken Noodles | $13.00 | chili: beef |
Drunken Noodles | $14.00 | chili: gulf shrimp |
Phad See-Ew | $12.00 | wok fried flat rice noodles, chinese broccoli, egg: chicken or pork. |
Phad See-Ew | $13.00 | egg: beef. |
Phad See-Ew | $10.00 | egg: tofu. |
Phad See-Ew | $14.00 | egg: gulf shrimp. |
Fried Rice | $10.00 | egg, diced carrot, onion, scallion, green peas: chicken or pork or tofu. |
Fried Rice | $11.00 | peas: beef |
Fried Rice | $14.00 | peas: gulf shrimp. |
Pineapple Fried Rice | $12.00 | shiitake, carrot, cashew nut, onion: chicken or pork or tofu. |
Pineapple Fried Rice | $13.00 | onion: beef |
Pineapple Fried Rice | $14.00 | onion: gulf shrimp |
Pon Thai Bistro Menu : Entrées |
Green Curry | $12.00 | peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice. |
Curry | $12.00 | green or red curry: green bean, cauliflower, butternut squash, peas, green or red pepper, thai basil, jasmine rice: chicken or pork. |
Green Or Red Curry | $13.00 | jasmine rice: beef |
Green Or Red Curry | $14.00 | jasmine rice: gulf shrimp or seafood. |
Phad Graprao | $12.00 | shiitake, peapod, onion, red pepper, chili, thai basil, jasmine rice: chicken or minced pork. |
Phad Graprao | $13.00 | add: beef. |
Phad Graprao | $14.00 | add: salmon or gulf shrimp or seafood. |
Ginger Chicken | $12.00 | oyster mushrooms, onion, red pepper, scallion, chili, jasmine rice. |
Cashew Chicken | $12.00 | shiitake, onion, pineapple, red pepper, carrot, cashew nut, jasmine rice. |
Spicy Basil Eggplant | $11.00 | tofu, thai basil, red peppers, jasmine rice. |
Grilled Skirt Steak | $15.00 | cabbage slaw, sticky rice, tamarind sauce. |
Grilled Pork Chops | $14.00 | cabbage slaw, sticky rice, tamarind sauce. |
Grilled Marinated | $13.00 | thai style cornish hen: cabbage slaw, tamarind sauce, sticky rice. |
Grilled Thai Style Sausage | $12.00 | house made: cabbage slaw, sticky rice. |
Rice | $3.00 | sticky or steamed or brown. |
Pan Seared Salmon | $18.00 | * lemongrass, crispy shallot, mint, cilantro, spicy-lime sauce, cabbage salad, jasmine rice. |
Grilled Chicken Breast | $18.00 | green curry: peapod, cauliflower, butternut squash, pea, red pepper, thai basil, jasmine rice. |
Seared Duck Breast And Confit Leg | $24.00 | red curry: peapod, cauliflower, butternut squash, red pepper, thai basil, jasmine rice. |
Seafood Curry | $20.00 | red or green: peapod, cauliflower, chinese eggplant, peas, red pepper, thai basil, jasmine rice. |
Phad Graprao | $18.00 | shiitakes, onions, peapod, red pepper, chili, thai basil, jasmine rice: grilled chicken breast. |
Phad Graprao | $20.00 | seafood. |
Drunken Noodles | $14.00 | shiitake, peapod, onion, red pepper, thai basil, chili: chicken. |
Drunken Noodles | $12.00 | tofu |
Drunken Noodles | $16.00 | gulf shrimp. |
Phad Thai | $14.00 | egg, red tofu, preserved radish, bean sprout, scallion, chinese chive: chicken. |
Phad Thai | $12.00 | tofu |
Phad Thai | $16.00 | gulf shrimp |
Vegetarian Green Curry | $15.00 | peapod, cauliflower, butternut squash, chinese eggplant, thai basil, jasmine rice. |
Wok Fried Spicy Basil Eggplants | $13.00 | * tofu, chinese eggplant, thai basil, jasmine rice. |
Pon Thai Bistro Menu : Grilled |
Grilled Skirt Steak | $18.00 | * cabbage slaw, sticky rice, tamarind sauce. |
Grilled Pork Chops | $16.00 | cabbage slaw, sticky rice, tamarind sauce. |
Grilled Marinated Cornish Hen | $16.00 | thai style: cabbage slaw, sticky rice, tamarind sauce. |
Grilled Thai Style Sausage | $14.00 | house made: cabbage slaw, sticky rice. |
Pon Thai Bistro Menu : Rice $3 |
Sticky Rice | ||
Steamed Rice | ||
Steamed Brown Rice |
Pon Thai Bistro Menu : Desserts |
Vanilla Bean Coconut Rice | $7.00 | seasonal: mango |
Ice Cream | $6.00 | flavors of the day. |
Pon Thai Bistro Menu : Beverages |
Hot Coffee | $3.00 | |
Hot Tea | $3.00 | |
Thai Iced Tea | $3.00 | |
Thai Iced Coffee | $3.00 | |
San Pellegrino | $3.00 | |
Orange Juice | $3.00 | fresh squeezed. |
Fresh Limeade | $4.00 | |
Soda | $2.00 |
Pon Thai Bistro Menu : Beer |
Singha | $6.00 | thailand |
Crisp | $6.00 | six point brewery, brooklyn, ny |
Hitachino White Ale | $9.00 | japan |
Yuengling Lager | $4.00 | pennsylvania |
Yuengling Light | $4.00 | pennsylvania |
Sierra Nevada Pale Ale | $5.00 | california |
Pon Thai Bistro Menu : Cocktails |
Honorary Consul | $10.00 | tangy citrus martini variant. elderflower and lemon combine for a brisk, clean grapefruit note, complimenting this traditional gin-based cocktail. |
Boston Blackthorn | $11.00 | jamesonÂs irish whiskey and lillet meet in this smooth garden cocktail, ponÂs modernist twist on the traditional manhattan. |
Desert Sunset | $12.00 | fruit-forward blend of orange and lime juices with a tequila and rum backbone evoking the refreshing cool of the desert evening. |
Painted Lady | $11.00 | sparkling treat with notes of ginger, lime, and bitter orange. elegant flavors in a flute filled with crimson-tinged cava. |
Pon Tea | $10.00 | robust take on thai iced tea, combining tea-infused vodka, rum, and coconut water into a creamy concoction. |
Pon Gimlet | $11.00 | gin, citrus, simple syrup, domaine de canton ginger liqueur, muddled basil and ginger, citrus twist and basil leaf. |
Washington Street | $10.00 | bourbon, aperol, thai tea, orange twist. |
Pacifically Yours | $12.00 | milagro tequila, lemon/lime, simple syrup, coconut milk, muddled hot peppers and lemongrass, sprite, lime twist. |
Pon Thai Bistro Menu : Sparkling Wine |
NV Vilarnau Cava | $9.00 | gonzález byass: barcelona, spain, macabeo, pareliada, and xarel-lo |
Pon Thai Bistro Menu : White Wine |
Gruner Veltliner | $10.00 | loimer “lois”, kamptal, austria 2013 |
Riesling | $8.00 | villa maria: marlborough, new zealand, 2010 |
Sauvignon Blanc | $8.00 | villa maria: marlborough, new zealand, 2012 |
Macon Village | $10.00 | louis chevalier: france, chardonnay, 2013 |
Gavi Di Gavi | $11.00 | vigne di san martino lombardo: piedmont, italy, cortese, 2012 |
Pon Thai Bistro Menu : Red Wine |
* Spicy. |
Chianti Poggio | $8.00 | bonelli villa chigi: tuscany, italy, sangiovese, corolino, merlot, 2012 |
Pinot Noir | $10.00 | byron: santa barbara, california, 2012 |
Cabernet Sauvignon | $8.00 | hayes valley: central coast, california, cabernet sauvignon, merlot, malbec, zinfandel, 2012 |
Zweigelt | $10.00 | zantho: burgenland, austria, st. laurent, blaufränkisch, 2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.