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Por Fin Menu : APPETIZERS |
| BUÃUELOS DE BACALAO | $11.00 | Enjoy an authentic Catalonian tapas dish, consisting of Codfish fritters served with a bold Romesco sauce and aioli |
| PATATAS BRAVAS | $9.00 | Experience one of the classic Spanish tapas dishes that is served in bars all over Spain. The sauce has a slight bite, hence the name bravas, which means ÂfierceÂ. Enjoy the crispy potato wedges with |
| BASQUE STYLE CLAMS | $15.00 | Basque cuisine is revered in Spain and around the world. It is famous for its simple, straightforward dishes, which make optimal use of the excellent raw materials nature provides, such as clams. Enj |
| TUNA TARTARE | $13.00 | Typically, a Tartare is served as a spread for toast. Enjoy a modern version of it starting with Ahi tuna, avocado, mango, caviar, yogurt, and soy sesame vinaigrette |
| FILET MIGNON CARPACCIO | $12.00 | The original carpaccio dates back centuries and was evocative of CarpaccioÂs paintings. It has since evolved into delicious strips of Filet mignon marinated in Dijon mustard, topped with thin slices |
| ANTIPASTO POR FIN | $22.00 | Antipasto is the Italian word for snacks served before a meal. The Antipasto Por Fin is a dish dedicated to pique oneÂs appetite, containing a tasting of Spanish cheese and meats from around the coun |
| COCA DE CAPRESE | $14.00 | Every cheese cognoscenti enjoys mozzarella, a delicacy that has been around since the twelfth century. Enjoy this light Catalan style flatbread dish prepared with tomatoes three ways, mozzarella chee |
| FOIE GRAS | $15.00 | Foie Gras dates all the way back to the ancient Egyptians. Eventually Foie Gras returned to the public scene when French chef Jean-Pierre Clause revived the recipe and perfected it into a royal dish. |
| PA AMB TOMAQUET | $10.00 – $14.00 | Pronounced Pan Tumaca, A Spanish version of the Italian bruschetta topped with your choice of Serrano ham or aged Manchego cheese. |
| EGGS AT POR FIN | $10.00 – $20.00 | Seafood, rice, wines of great international reputation, and the incorporation of eggs into many of their dishes characterize SpainÂs excellent gastronomy. Por Fin continues the excellence, serving fr |
Por Fin Menu : SOUPS AND SALADS |
| FILET MIGNON SALAD | $14.00 | Filet Mignon, mixed greens, oven roasted eggplant, slices of parmesan cheese, tossed in tomato vinaigrette. |
| CARLOSÂ SALAD | $10.00 | Romaine lettuce, avocado vinaigrette, shoestring potatoes, toasted almonds crumbles, Add shrimp 4, Add Chicken 3, Add Steak 5 |
| TRADITIONAL CAESAR SALAD | $8.00 | Homemade Caesar dressing and croutons mixed with romaine lettuce and Parmesan cheese, Add shrimp 4, Add Chicken 3, Add Steak 5 |
| SOUP OF THE DAY | $7.00 | ChefÂs selection. |
Por Fin Menu : RICE AND PASTA |
| PORCINI RISOTTO | $24.00 – $12.00 | One of the pillars of Milanese cuisine, risotto is a rich and creamy, traditional Italian dish made with a full-flavored rice. Enjoy this arborio rice with caramelized porcini mushrooms, shallots, tr |
| ARROZ NEGRO | $20.00 – $10.00 | Black rice or arroz negro is popular along the entire Mediterranean coast of Spain. The original recipe is also known as arroz de pobre, or Âpoor manÂs riceÂ, a reflection of its modest ingredients. |
| CATALAN STYLE SEAFOOD RICE | $26.00 | This Por Fin specialty is served in a flat pan made with saffron picada, 12 hour caramelized onion, no artificial coloring and our freshest seafood. |
| CATALAN CANNELLONI | $20.00 – $15.00 | Catalonia has absorbed the best of each country and created a culinary art, forming part of the popular wisdom of the region. Cannelloni or Canelons are traditionally served on holidays such as Saint |
| PEAR FIOCCHI | $22.00 – $11.00 | Viva la dolce pear fiocchi! This Italian innovation consists of sweet pear pasta served with a light honey Cabrales, topped with crumbled walnuts, a Spanish cheese from the Asturias region with a str |
Por Fin Menu : FISH AND SEAFOOD |
| SEABASS | $31.00 | Had any Patagonian toothfish lately? Chances are most people would say no. But call it by its common market name, Chilean sea bass, and the answer might be different. Enjoy Por FinÂs pan seared, serv |
| GROUPER | $28.00 | A deliciously light fish, Grouper is from the sea bass family, found in the warm waters of the Atlantic, Gulf of Mexico and Caribbean. Enjoy Por FinÂs fresh catch that is pan seared, served with gree |
| SALMON | $25.00 | Fresh from the pure, icy waters of Ireland, enjoy Por FinÂs pan seared organic Irish salmon served with puey lentils, celery root puree, and a smokey paprika sauce |
| SCALLOPS | $28.00 | Live scallops can be obtained from fishmongers throughout the year. Enjoy these scallops pan seared and served with sautéed chanterelle mushrooms, cipollini onions and asparagus in a pinot noir reduc |
Por Fin Menu : MEAT |
| OVEN ROASTED ORGANIC CHICKEN | $26.00 | Enjoy the distinctive flavor and the aroma of chicken that is oven roasted to perfection with creamy morel ragout and sautéed green asparagus. Raised on Freebird antibiotic free farms. |
| FILET MIGNON | $38.00 – $28.00 | Deliciously mild and tender, enjoy a choice filet served with a potato and bacon tart accompanied by Cabrales, red pepper, and Port wine sauces. |
| SHORT RIBS | $30.00 Р$20.00 | Tantalize your taste buds with tender braised short ribs, served with potato crisps, potato cr̬me, and melted provolone cheese. |
| COLORADO LAMB | $44.00 – $22.00 | A gourmands delight, seared lamb served with homemade apple compote, countryside chanterelle mushrooms, and caramelized pistachios. |
Por Fin Menu : SIDES |
| Caesar salad | $5.00 | |
| Mixed greens salad | $4.00 | |
| Potato crisps | $4.00 | |
| Potato foam | $4.00 | |
| Sautéed asparagus | $6.00 |
Por Fin Menu : DESSERT |
| Por Fin Crema Catalana | $7.00 | Accompanied with banana ice cream, rum caramelized pineapple and chocolate sauce |
| Caribbean Passion | $7.00 | Trilogy of passion fruit cream, shaved mint and coconut foam |
| Torrija | $8.00 | Entice your sweet-buds with this typical spanish delicacy using a perfectly caramelized brioche gently covered with cappuccino ice cream and plum sauce |
| Apple Dome Tart | $7.00 | Por finÂs golden apple tart served with vanilla ice cream |
| Flourless Chocolate Souffle | $10.00 | Made with valrhona chocolate and accompanied by vanilla ice cream |
| Key Lime Pie | $8.00 | Served with vanilla ice cream, almond flour streusel, and italian meringue |
Por Fin Menu : COFFEE AND TEA |
| American Coffee | $3.00 | |
| Espresso | $3.00 | |
| Double Espresso | $5.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Tea | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.