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Porta Via Menu : Cereal & Fruit |
| Homemade Granola | $9.00 | strawberries, banana and low-fat yogurt or milk. |
| Steel-Cut Oatmeal | $8.00 | maple syrup, brown sugar and fresh strawberries. |
| Fresh Fruit Salad | $6.00 – $8.00 | |
| Low-Fat Yogurt |
Porta Via Menu : Eggs |
| Fresh Tomato & Basil Egg White Omelet | $12.00 | served with breakfast potatoes and toast. |
| Chicken, Spinach & Onion Egg White Omelet | $12.00 | served with breakfast potatoes and toast. |
| Greek Egg White Omelet | $12.00 | asparagus, tomato, black olives, french feta cheese, mixed greens and toast. |
| Jills Eggs | $10.00 | egg whites scrambled very, very well done, onions, mushrooms, tomato, basil and toasted wheat bread. |
| Two Eggs Any Style | $8.00 | served with breakfast potatoes and toast. |
| Zucchini & Shredded Potato Frittata | $11.00 | served with toast. |
| Poached Eggs | $13.50 | on ciabatta, prosciutto di parma and arugula. |
| Scrambled Eggs With Smoked Salmon & Chives | $14.00 | served with breakfast potatoes and toast. |
| Build Your Own Omelet | $14.00 | served with breakfast potatoes and toast. |
| Build Your Own Omelet | $0.75 | toppings: spinach, tomato, onion, corn, mushrooms, roasted red bell peppers, green beans, smoked salmon, feta cheese, cheddar cheese, swiss cheese, bacon, ham, chicken |
Porta Via Menu : Sandwiches |
| The Panchito | $10.00 | eggs, bacon, melted cheddar cheese, avocado, tomato and lettuce on a toasted ciabatta. |
| The Canon | $9.50 | scrambled eggs, bacon and cheddar on a croissant. |
| Smoked Salmon Plate | $16.00 | traditional fixings on a toasted bagel. |
| Chicken Salad | $13.50 | chicken salad and lettuce on grilled country wheat bread. |
| Tomato Burrata | $13.50 | vine-ripened tomatoes, fresh burrata and basil on a grilled ciabatta. |
| Tuna Salad | $13.50 | white albacore tuna, lemon mayonnaise, tomato, alfalfa sprouts and lettuce on grilled country wheat bread. |
| Turkey | $13.50 | fresh roasted turkey breast, avocado, alfalfa sprouts, tomato, lettuce and dijon mustard on a grilled ciabatta. |
| Ham & Cheese | $13.50 | black forest ham, melted swiss cheese, shredded red cabbage slaw and dijon mustard on grilled country wheat bread. |
| Prosciutto | $14.50 | prosciutto di parma, fresh mozzarella, tomato, lettuce and black olive tapenade on a grilled ciabatta. |
Porta Via Menu : Bakery Basket |
| Your Choice Of Three Bakery Items | $7.00 |
Porta Via Menu : From The Griddle |
| Griddle Cakes | $10.00 | |
| Grand Marnier French Toast | $10.50 | fresh strawberries |
| Two + Two + Two | $12.00 | two griddle cakes, two eggs any style and two pieces of breakfast meat of your choice. |
Porta Via Menu : Sides |
| Side Of Bacon | $4.00 | |
| Side Of Turkey Maple Sausage | $4.00 | |
| Side Of Black Forest Ham | $4.00 | |
| Prosciutto Di Pa | $4.00 | |
| Turkey Bacon | $5.00 | |
| House Made Potato Chips | $3.50 | |
| Pomme Frites | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| Farmers Market Organic Vegetables | $6.00 | |
| Tuscan White Beans | $7.00 | |
| Pomme Frites | $6.00 | |
| Sweet Potatoes | $6.00 | |
| Organic Brown Rice | $6.00 | |
| Garlic Mashed Potatoes | $6.00 | |
| Farmers Market Organic Vegetables | $7.00 |
Porta Via Menu : Soups, Appetizers & Salads |
| Soup Of The Day | $5.00 – $7.00 | made fresh daily, always vegetarian and dairy-free. |
| Gazpacho Soup | $5.00 – $7.00 | |
| Burrata With Heirloom Tomato | $16.00 | with extra-virgin olive oil, sea salt and freshly ground pepper. |
| Ahi Tuna Poke | $18.00 | mango and avocado. |
| Fresh Chopped Guacamole | $9.00 | |
| Chopped Salad | $15.00 | chopped organic lettuces, beets, garbanzo beans, green beans, tomato and shaved parmigiano with champagne shallot vinaigrette. |
| Cobb Salad | $17.00 | organic chopped lettuce, grilled chicken, bacon, tomato, celery, avocado, egg and bleu cheese with a red wine mustard vinaigrette. |
| Caesar Salad | $14.00 | romaine lettuce, parmigiano and spicy croutons with a caesar dressing. |
| Arugula Salad | $15.00 | organic baby arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
| Tuna Nicoise Salad | $17.00 | organic mixed baby greens, white albacore tuna, green beans, tomatoes, black olives, capers and toasted almonds with a lemon vinaigrette. |
| Butter Lettuce Salad | $16.00 | sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette. |
| Kale Salad | $17.50 | quinoa, citrus segments, pine nuts, grilled red onions, oven-dried tomatoes and shaved parmigiano with crispy leeks and a honey mustard vinaigrette. |
Porta Via Menu : House Specialties |
| Grilled Salmon | $21.00 | sautéed organic green chard and organic brown rice with a tomato marjoram sauce. |
| Loup De Mer | $24.00 | grilled with rosemary, sea salt, pepper, extra-virgin olive oil, organic asparagus and organic brown rice. |
| Chicken Paillard | $20.00 | grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce. |
| Orange Ginger Stir-Fry Chicken Breast | $20.00 | organic vegetables and organic brown rice. |
| BBQ Turkey Burger | $14.50 | fresh all-natural ground turkey breast patty brushed with homemade bbq sauce on a portuguese bun. choice of house salad, caesar salad or pomme frites. |
| Charred Hamburger | $14.50 | jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad or pomme frites. |
| Latini Spaghetti | $14.00 | fresh tomato basil sauce and parmigiano. |
| Farmers Market Organic Seasonal Vegetable Plate | $14.00 | steamed or sautéed, served with organic brown rice and fresh herbs. |
| Wild Mushroom & Spinach Lasagna | $17.00 | hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and house salad. |
| Veal Lasagna | $21.00 | homemade pasta layered with veal ragu, fresh mozzarella and parmigiano. |
| Dry-Rub Marinated Skirt Steak | $22.00 | steamed farmer’s market vegetables and pomme frites. |
| Grilled Lamb Chops | $34.00 | organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
| Grilled Salmon | $28.00 | sautéed organic green chard and organic brown rice with a tomato marjoram sauce. |
| Parmigiano Crusted Baked Alaskan Halibut | $34.00 | jumbo asparagus, mashed potatoes and buerre blanc sauce. |
| Roatsed Lake Superior Whitefish | $26.00 | sautéed organic green beans and organic brown rice with a whole grain mustard sauce. |
| Loup De Mer | $26.00 | grilled with rosemary, sea salt, pepper, extra virgin olive oil, organic asparagus and organic brown rice. |
| Chicken Paillard | $20.00 | grilled boneless and skinless chicken breast, steamed farmers market vegetables and organic brown rice with a lemon caper sauce. |
| Blackened Chicken Breast | $22.00 | sauteed broccolini, organic brown rice and fresh avocado with pico de gallo salsa. |
| Orange Ginger Stir-Fry Chicken Breast | $20.00 | organic vegetables and organic brown rice. |
| Charred Hamburger | $16.00 | jalapeño jack cheese, lettuce and tomato on a portuguese bun. choice of house salad, caesar salad and pomme frites. |
| Grilled Prime Ribeye Steak | $38.00 | steamed organic broccoli and pommes frites. |
| Veal Scallopini | $33.00 | sautéed spinach and garlic mashed potatoes in a lemon caper sauce. |
| Grilled Lamb Chops | $34.00 | organic baby arugula salad, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
| Farmers Market Organic Seasonal Vegetable Plate | $14.00 | steamed or sautéed, served with organic brown rice and fresh herbs. |
Porta Via Menu : Soups, Appetizers And Salads |
| Soup Of The Day | $5.00 – $7.00 | made-fresh daily, always vegetarian and dairy free. |
| Gazpacho Soup | $5.00 – $7.00 | |
| Burrata With Heriloom Tomato | $16.00 | extra virgin olive oil, sea salt and freshly ground beef. |
| Ahi Tuna Poke | $18.00 | mango and avocado. |
| Fresh Chopped Guacamole | $9.00 | |
| Fried Calamari | $12.00 | traditional cocktail sauce. |
| Sautéed Calamari | $12.00 | traditional cocktail sauce. |
| Antipasto Platter | $16.00 | grilled eggplant, zucchini, carrots, roasted tomatoes, tuscan white beans and crumbled parmigiano. |
| Crab Cakes | $14.00 | garlic mustard aioli. |
| Steamed Mussels | $16.00 | prince edwards island black mussels, shallots, fresh herbs, chopped tomatoes and white wine. |
| Caesar Salad | $10.00 | romaine lettuce, parmigiano, spicy croutons with a caesar dressing. |
| Arugula Salad | $12.00 | baby organic arugula, thinly sliced mushrooms and shaved parmigiano with a lemon vinaigrette. |
| Chopped Salad | $13.00 | organic chopped lettuce, betters, garbanzo beans, tomato and shaved parmigiano with a champagne shallot vinaigrette. |
| Kale Salad | $14.00 | quinoa, citrus segments, pine nuts, grilled red onion, oven-dried tomatoes, shaved parmigiano and crispy leeks with a honey mustard vinaigrette. |
| Butter Lettuce Salad | $13.00 | sweet maui onion, fresh dill and chervil, avocado, feta cheese and shallot vinaigrette. |
Porta Via Menu : Pastas |
| Latini Spaghetti | $16.00 | fresh tomato basil sauce and parmigiano. |
| Spinach & Ricotta Ravioli | $17.00 | green peas and oven-dried tomatoes in a champagne sauce. |
| Rigatoni Bolognese | $20.00 | beef ragu and parmigiano. |
| Wild Mushroom & Spinach Lasagna | $19.00 | hand-rolled pasta, ricotta, sautéed spinach, wild mushroom and green bean salad. |
| Veal Lasagna | $26.00 | homemade pasta layered with veal ragu, fresh mozzarella and parmigiano. |
| Seafood Linguini | $26.00 | mussels, shrimp, clams, calamari, and white wine garlic sauce. |
Porta Via Menu : Juice Bar & Smoothies |
| Fully Green Juice | $6.00 – $4.00 | kale, spinach, cucumber, parsley and celery. |
| The Triangle Juice | $6.00 – $4.00 | carrots, green apple and ginger. |
| Fresh Squeezed Juice | $6.00 – $4.00 | |
| Mixed Juice Squeezed To Order | $6.00 – $4.00 | create your favorite by mixing any juice. |
| Pineapple Banana Smoothie | $4.50 | |
| Strawberry Banana Smoothie | $4.50 | |
| Blueberry Banana Smoothie | $4.50 |
Porta Via Menu : Beverages |
| Regular Coffee | $3.00 | |
| Decaf Coffee | $3.00 | |
| Iced Coffee | $3.00 | |
| Espresso | $4.00 – $3.00 | |
| Cappuccino | $4.50 – $3.50 | |
| Caf̩ Latte | $4.50 Р$3.50 | |
| Café Mocha | $5.00 | |
| Café Vanilla | $5.00 | |
| Custom Tea Selection | $5.00 | by t salon. grown and prepared using only the finest ingredients and environmentally friendly practices. |
| Iced Tea | $3.50 | |
| House Squeezed Lemonde | $3.50 | |
| Hot Chocolate | $3.50 | |
| Arnold Palmer | $4.00 | |
| Soda | $4.00 | coke, diet coke, sprite, ginger ale |
| Mineral Water | $6.00 | flat, sparkling |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.