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Portabello’s Italian Restaurant Menu : Appetizers |
| Prince Edward Island Mussels | $12.00 | Garlic, dry vermouth, crushed pepper, grilled brooklyn bread. |
| Portabello Fries | $10.00 | Horseradish chive dipping sauce. |
| Crispy Rhode Island Calamari | $12.00 | Hot cherry peppers, sicilian gravy. |
| Firecracker Shrimp | $12.00 | Bang bang style, spicy sweet chili glaze gtorgonzola cream. |
| Stuffed Mushrooms | $10.00 | Sweet italian sausage, broccoli rabe, grana padano cheese. |
| Exotic Mushroom Crepes | $12.00 | Phillip’s farms mushrooms, roasted shallot madeira cream, green onion. |
| Butternut Squash Ravioli | $11.00 | Frangelico cream, toasted pumpkin seed. |
| Mushroom Gorganzola Humus | $10.00 | Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini. |
Portabello’s Italian Restaurant Menu : Salads and Soups |
| State Street Mushroom Soup | $6.00 – $9.00 | Roasted stinson’s farm mushrooms, toasted shallots, madeira wine. |
| French Onion Soup | $9.00 | Gruyere cheese, cognac, sherry. |
| Soup of the Day | $6.00 – $9.00 | Chef’s daily creation. |
| Grilled Caesar | $8.00 – $12.00 | Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives. |
| The Wedge | $8.00 – $12.00 | Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing. |
| Mango Ginger | $8.00 – $12.00 | Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds. |
| Roasted Beet and Chevre | $8.00 – $12.00 | Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans. |
Portabello’s Italian Restaurant Menu : Entrees |
| All burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms. |
| Portabello Mushroom Wrap | $12.00 | Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette. |
| Fish Tacos | $12.00 | Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche. |
| Chicken Cheddar Flatbread | $11.00 | Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce. |
| Rueben Grinder | $13.00 | House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing. |
| Portabello Cheesesteak | $13.00 | Vallorani farm’s portabello mushrooms, sauteed sweet onions, cave aged provolone cheese. |
| Crab Stuffed Portabello Sandwich | $13.00 | Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis. |
| State Street Burger | $13.00 | Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce. |
| Rustic Egg Noodle | $14.00 | Sauteed vallorani farm’s portabello mushrooms, garlic, caramelized shallot. |
| Avalon Crab Cake | $16.00 | Our award winning lump crab cake, arugula salad, remoulade sauce. |
| Scottish Salmon | $15.00 | Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup. |
| Yellowfin Tuna | $15.00 | Pickled ginger, wasabi oil, soy syrup seaweed salad. |
| Beef Short Rib | $14.00 | Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes. |
| Classic Chicken Parmesan | $14.00 | Served with house pasta and herbed garlic bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.