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Porterhouse Restaurant and Par Lounge Menu : Appetizers |
| Add fries to any item for only $2.00. |
| Classic Nacho | $9.95 | a bed of refried beans & ground beef smothered with blended cheese, onions, olives & avocado, topped with lettuce, tomato, sour cream, salsa and homemade chips on the side |
| Spud Boat Potato Skins | $7.95 | smothered in cheese, bacon and chives w/sour cream |
| Beer Battered Onion Rings | $5.95 | |
| French Cheese Sticks | $7.95 | w/marinara |
| Chicken Strips | $7.95 | w/ranch |
Porterhouse Restaurant and Par Lounge Menu : … |
| All dinner above served with soup or salad, choice of twice baked potato, baked potato, rice pilaf, french fries and sauted vegetables, and garlic toast. Scumptious desserts, ask your server $3.95. |
| Our Signature 20 Oz Porterhouse steak | $26.95 | the king of all steaks, broiled to your perfection (complim with: mirassou pinot noir) |
| 12 Oz. Whiskey Rib Eye Steak | $18.95 | marinated in special bbq sauce with jack daniels, garlic and fresh cilantro (goes well with: mcwillams cabemet) |
| 8 Oz, Bacon Wrapped Top Sirloin | $14.95 | thick and juicy, cooked just the way you like it, topped with an onion ring (delicious with: rancho zabaco sonoma zinfandel) |
| Prime Rib | $15.95 | served wed. fri. & sat. add $1.00 per oz larger |
| Beer Battered Fish – N – Chips | $12.95 | english style fish made to order (best with: ecco domani pinot grigio) |
| Build A Burger American Classic | $6.95 | 1/2 pound choice ground beef on a toasted bun built the way you like it. (add swiss or american cheese $0.50 bacon $0.95) w/fries (suggessted wine: st. josef pinot noir) |
| Classic French Dip Sandwich | $9.95 | our own take on this favorite, roast beef piled high on a toasted bun with sauteed onions, mushrooms, and swiss cheese w/au jus and fries |
| Chicken Cordon Bleu Sandwich | $8.95 | grilled chicken breast with ham, swiss cheese, and dijon mustard served on toasted sour dough bread w/fries |
| Clubhouse Sandwich | $8.95 | triple decker on toast, ham, turkey, bacon, swiss and american cheese, lettuce, tomatoes and mayo w/fries |
| Vegetarian Penne Provencal | $11.95 | penne pasta topped with house made vegetarian provencal sauce, topped with fresh grated parmesan cheese (complimented by: red rock merlot) |
| Taco Or Cobb Salad | $11.95 – $9.95 | (great with: st. josef riesling) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.