Research and order delicious food from the up-to-date
Portofino Bistro Menu : Zuppa/Insalate |
| Chilled Peach Soup | $8.00 | Roasted Beet, Beet Syrup, Atlanta Yogurt |
| Garden Spinach | $9.00 | Blueberry Vinaigrette, Goat Cheese, Toasted Walnut |
| Arugula Salad | $9.00 | Lemon, Olive Oil, Pecorino, |
| Red Leaf Hearts | $9.00 | White Anchovy, Herb Croutons, Parmesan Cheese, Anchovy Dressing |
| Fresh Mozzarella | $10.00 | Sungold Tomato, Arugula Pesto, Basil, Saba |
| Heirloom Tomato and Grilled Peach | $10.00 | Smoked Paprika Gastrique, Fontina Crisp, Tomato Power |
Portofino Bistro Menu : Antipasto |
| Spaghetti Squash Aglio e Olio | $8.00 | Garlic, Olive Oil |
| Grilled Octopus | $14.00 | Chorizo, Crispy Fingerling, Red Onion, Sherry Vinegar Gastrique, Parsley |
| Duck Gnocchi | $11.00 | Duck Prosciutto, Duck Brodo Potato Gnocchi, Cherry Reduction, Shaved Asparagus, Pecorino |
| Carpaccio | $13.00 | Parmesan, Saffron Aioli, Spiced Carrot, Plum |
| Warm Goat Cheese | $11.00 | Roasted Mushrooms, White Truffle Oil, Grilled Bread |
| Veal & Ricotta Meatballs | $9.00 | Red Pepper Coulis, Fregola |
| Eggplant Lasagnette | $10.00 | Goat Cheese, Tomato Sauce, Fresh Herbs |
| Dill and Brown Sugar Cured Salmon | $14.00 | Red Onion, Marscapone, Capers, Focaccia |
Portofino Bistro Menu : Pasta |
| Pasta Dishes Available in an Appetizer Portion for $5 Less. Whole Wheat and Quinoa Gluten-Free Pasta Available Upon Request |
| Lobster Spaghetti | $25.00 | Lobster Brodo, Leek, Toasted Chili Flake |
| Smoked Short Rib Sugo | $19.00 | Sweet Potato Gnocchi, Fresh Peas |
| Corn Tagliatelle | $19.00 | Local Goat Cheese, Fresh Corn, Truffle, Atlanta Cream, Saffron |
| Roasted Red Pepper Radiatore | $21.00 | Shrimp, Homemade Sausage, Calabrese Peppers |
| Bucatini al’Amatriciana | $19.00 | Bacon, Tomato, Caramelized Onion, Calabrese |
| Black Spaghetti Vongole | $21.00 | Littleneck Clams, Chopped Clams, White Wine, Pancetta |
| Lamb Bolognese | $21.00 | Rigatoni, Braised Lamb, Tomato |
| Chicken Conserva | $19.00 | Bucatini, Chicken, Mushroom Bone Brodo, Oven Dried Tomato, Purple Okra, Calabrese Pepper |
Portofino Bistro Menu : Pesce |
| Alaskan King Salmon | $31.00 | Olive Oil Smashed Potatoes, Arugula, Castelvetrano Olives, White Anchovy |
| Ahi Tuna | $32.00 | Forbidden Rice, Horseradish, Heirloom Tomato, Baby Squash, Beet Gel |
| Seared Scallops | $29.00 | Celery Root Puree, Braised Cabbage, Pancetta |
| Pan Seared N.C. Trout | $26.00 | Roasted Fingerlings, Grilled Onion, Lemon, Parsley, Red Pepper Butter |
| Georgia Shrimp & Soppressata | $21.00 | Parmesan Polenta, White Wine Garlic Butter, Asparagus |
Portofino Bistro Menu : Carne |
| Grilled Hanger Steak | $29.00 | Plum Coulis, Roasted Fingerlings, Radish, Heirloom Carrot |
| Braised Short Rib | $28.00 | Whipped Potatoes, Foraged Mushroom Ragu |
| Springer Mntn. Lemon Chicken | $22.00 | Parmesan Polenta, Asparagus, Lemon Verbena Butter |
Portofino Bistro Menu : Specialty Cocktails |
| Four Oh Four | $11.00 | Tito’s Vodka, St. Germaine, Aperol, Lemon |
| Paces Ferry Place | $11.00 | Woodford Reserve Bourbon, Limoncello, Peach, bitters, Ginger Ale |
| Bellini | $10.00 | Prosecco, White Peaches |
| Rosé the Riviter | $11.00 | Boschendal Rosé, Tito’s, Grapefruit Bitters, Ginger Ale |
| Black Manhattan | $10.00 | Redemption Rye, Melleti Amaro, Bitters |
| Aviation Cocktail | $11.00 | Tanqueray Gin, Luxardo Marschino, Crème de Violette, Lemon |
| Internazionale | $11.00 | Del Maguey Vida Mezcal, Meletti Amaro, Honey Thyme Syrup, Lime |
Portofino Bistro Menu : Beer |
| Peroni, Pale Lager, Italy | $5.00 | |
| La Rossa Moretti, Italy | $6.00 | Doppelbock Dark |
| Terrapin, Rye Ale, Athens Ga | $6.00 | |
| Blue Moon, Wheat Beer, Colorado | $6.00 | |
| Amstel Light, Light Beer, Amsterdam | $6.00 | |
| Oskar Blues, North Carolina | $6.00 | Dale’s Pale |
| Chimay Blue, Strong Ale, Belgium | $11.00 | |
| Beck’s, Non-alcoholic | $6.00 |
Portofino Bistro Menu : Scotch |
| Dewar’s | $8.00 | |
| Glenlivet 12-year | $11.00 | |
| Macallan 12-year | $12.00 | |
| Johnnie Walker Black Label | $12.00 | |
| Oban 14-year | $14.00 | |
| Dewar’s 18-year | $18.00 |
Portofino Bistro Menu : Moscato D’asti |
| Boeri, ’08 | $7.00 | |
| Marco Negri, ’11 | $8.00 |
Portofino Bistro Menu : Port |
| Quinto Nova,l 10-year, Portugal | $9.00 | |
| Taylor Fladgate, 10-year, Portugal | $10.00 |
Portofino Bistro Menu : Desserts |
| Brandied White Chocolate Panna Cotta | $7.00 | Raspberry Sauce, Candied Pistachio |
| Limoncello Ricotta Cake | $8.00 | lemon curd, graham cracker crust |
| Drunken Apricot and Frangiopane Tart | $8.00 | Mascarpone Whipped Cream, Apricot Syrup |
| Tiramisu | $7.00 | kahlua caramel & chocolate straw |
| Lemon Thyme Polenta Pound Cake | $8.00 | Blackberry Compote Mascarpone Whipped Cream |
| Peach Sorbet | $6.00 | |
| Gelato | $7.00 | Chocolate |
Portofino Bistro Menu : Grappa |
| Bertagnolli, Moscato, Italy | $9.00 | |
| Bertagnolli, Amarone | $9.00 |
Portofino Bistro Menu : Cognac / Armagnac |
| Cles Des Ducs Vsop | $9.00 | |
| Courvoisier Vsop | $10.00 | |
| Remy Martin Vsop | $14.00 | |
| Maison Surrenne, Petite Champagne | $11.00 | |
| Maison Surrenne, Legacy, Xo | $24.00 |
Portofino Bistro Menu : Cordials |
| Amaretto Di Saronno | $8.00 | |
| Bailey’s Irish Cream | $8.00 | |
| Kilbeggan Irish Whiskey | $8.00 | |
| Frangelico | $8.00 | |
| Kahlua | $8.00 | |
| Grand Marnier | $10.00 | |
| B & B | $9.00 | |
| Sambuca, Molinari | $8.00 | |
| Sambuca, Romana | $8.00 | |
| Tuaca | $8.00 | |
| Via Roma Limoncello | $8.00 | |
| Drambuie | $9.00 | |
| Meletti Amaro | $8.00 |
Portofino Bistro Menu : Sparkling |
| Nino Franco, Prosecco, Brut, Italy, NV | $34.00 | |
| Gruet, Blanc De Noirs, Brut, New Mexico, NV | $38.00 | |
| Roederer Estate, Anderson Valley, NV | $48.00 | |
| Schramsberg, Brut Rose, North Coast, ’09 | $68.00 | |
| Nicolas Feuillatte, Brut, Premier Cru, Epernay, NV | $76.00 |
Portofino Bistro Menu : Alternative Whites |
| Sauvignon Blanc, Kono, Marlboro, NZ ’12 | $34.00 | |
| Sauvignon Blanc, Scarbolo, Friulli ’11 | $34.00 | |
| Sauvignon Blanc, Round Pond, ’12 | $42.00 | |
| Grenache Blanc, Topanga, Celadon, Arroyo Seco, California. ’09 | $54.00 | |
| Blend 23, B Cellars, Chard/sb/viog, Napa, ’10 | $68.00 | |
| Moscato, Angelini, Veneto, Nv | $30.00 |
Portofino Bistro Menu : Pink WIne |
| Le Rose Regaleali, Nerello Mascalese, Sicily ’12 | $30.00 | |
| Brut Rose, Schramsberg North Coast, ’09 | $68.00 |
Portofino Bistro Menu : Sweeter Side |
| Riesling, Loosen, ‘Dr. L’, Mosel, ’11 | $30.00 | |
| Moscato, Angelini, Veneto, NV | $30.00 |
Portofino Bistro Menu : Southern Italian |
| Grillo, Stemmari, Sicily,’11 | $26.00 | |
| Gravina, Botromagno, Puglia, ’10 | $30.00 | |
| Malvasia, Borgo Di Colloredo, Molise, ’10 | $30.00 | |
| Bianco Sicilia, Regaleali, Sicily ’11 | $34.00 | |
| Vermentino, Argiolas, Costamolino, Sardinia, ’11 | $34.00 | |
| Falanghina, Terredora, Campania, ’11 | $38.00 |
Portofino Bistro Menu : Northern Italian |
| Vermentino, Aia Vecchia, Tuscany, ’11 | $30.00 | |
| Pinot Grigio, Sciarpa, Venezie,y, ’11 | $30.00 | |
| Lison Classico, Tenuta Polvaro, Veneto, ’10 | $34.00 | |
| Gavi, Araldica, ‘La Luciana,’ Piedmont. ’12 | $34.00 | |
| Sauvignon Blanc, Scarbolo, Friuli, ’11 | $34.00 | |
| Pinot Grigio, Kupelwieser, Alto Adige, ’12 | $34.00 | |
| Vernaccia Blend, Teruzzi&Puthod, Terre di Tufi, Tuscany,’11 | $38.00 | |
| Pinot Bianco, Nals Margreid, Alto Adige, ’11 | $38.00 | |
| Soave, Fattori, Danieli, Veneto, ’10 | $38.00 | |
| Verdicchio dei Castelli di Jesi, Andrea Felici, ’10 | $40.00 | |
| Friulano, Borgo San Daniele, Friuli, ’10 | $42.00 | |
| Pinot Grigio, Jermann, Venezia Giulia, ’11 | $46.00 | |
| Lugana, Le Morette, Mandolara, ’12 | $48.00 |
Portofino Bistro Menu : Chardonnay |
| Simple Life, California, ’11 | $30.00 | |
| Chateau St. Jean, Sonoma, ’11 | $34.00 | |
| Moillard, Macon-Villages, France,’11 | $38.00 | |
| Crossbarn by Paul Hobbs, Sonoma, 12 | $46.00 | |
| ZD, California,’11 | $50.00 | |
| Patz & Hall, Sonoma Coast, ’10 | $68.00 | |
| Robert Craig, Durrell Vinyard, Sonoma, 10 | $82.00 | |
| Pahlmeyer, Sonoma Coast, ’10 | $105.00 |
Portofino Bistro Menu : Alternative Reds |
| Merlot, Chateau Julien, Monterey, Calif., ’10 | $30.00 | |
| Syrah, Sallier De La Tour, Sicily, ’10 | $30.00 | |
| Malbec, Catena, Argentina, ’10 | $34.00 | |
| Zinfandel Blend, Tres Sabores, Porque No, Napa, ’10 | $46.00 | |
| Tinto, Trenza, Sy/temp/gr, San Luis Obispo, ’09 | $58.00 | |
| G/S/M, Torbreck, The Steading, Barossa, ’08 | $52.00 |
Portofino Bistro Menu : Northern Italian (Medium-to-Full Body, Dark Fruit) |
| Valpolicella, Zenato, Veneto, ’10 | $30.00 | |
| Ripasso, Allegrini, Palazzo Della Torre, Veneto, ’09 | $42.00 | |
| Ripasso, Musella, Veneto, ’08 | $54.00 | |
| Teroldego, Foradori, Trentino-Alto Adige, ’10 | $58.00 | |
| Ripassa, Zenato, Veneto,’09 | $66.00 | |
| Amarone, Tedeschi, Veneto, ’08 | $88.00 | |
| Amarone, Nicolas, Veneto, ’05 | $115.00 |
Portofino Bistro Menu : Southern Italian (Medium Body, Earthy, Stewed Fruit) |
| Syrah, Sallier De La Tour, Sicily, ’10 | $30.00 | |
| Primitivo, Valle Dell’ Asso, Terra S. Giovanni, Salento, ’08 | $34.00 | |
| Aglianico Del Vulture, Bisceglia, Basilicata, ’09.’10 | $34.00 | |
| Cannonau, Sella & Mosca, Sardinia, ’09 | $38.00 | |
| Nero D’avola, Morgante, Sicily,’10 | $42.00 | |
| Aglianico, Terredora Di Paolo, Campania, ’10 | $42.00 | |
| Cerasuelo Di Vittoria, Planeta, Sicily, Nero/Frappato, ’10 | $52.00 |
Portofino Bistro Menu : Piedmont |
| Barbera, Fontanafredda, ’11 | $34.00 | |
| Barbera D’asti, Vietti, Tre Vigne, ’09,’10 | $40.00 | |
| Dolcetto D’dogliani, Pecchenino, ’10 | $42.00 | |
| Nebbiolo D’alba, Renato Ratti, ’11 | $42.00 | |
| Barbera D’asti, La Spinetta, ’09 | $56.00 | |
| Barbaresco, Produttori, ’08 | $66.00 | |
| Barolo, Damilano, ’08 | $74.00 | |
| Barbera D’Asti, Michele Chiarlo, ‘La Court,’ ’09 | $88.00 | |
| Barolo, Renato Ratti, Marcenasco, ’08 | $92.00 | |
| Barolo Riserva, Eraldo Viberti, ’01 | $95.00 | |
| Barbaresco, La Spinetta, Bordini,’08 | $98.00 | |
| Barolo, Pio Cesare, ’09 | $105.00 | |
| Barolo, Attilio Ghisolfi, Bussia Bricco, Visette,’08 | $125.00 |
Portofino Bistro Menu : Tuscany |
| Chianti, Coltibuono, ’11 | $30.00 | |
| Chianti Classico, Volpaia, ’09 | $38.00 | |
| Chianti Rufina, Frescobaldi, Nipozzano, Riserva, ’08.’09 | $46.00 | |
| Pugnitello, Corte alla Flora, ’10 | $54.00 | |
| Rosso Di Montalcino, Uccelleria, ’11 | $62.00 | |
| Vino Nobile Di Montepulciano, Avignonesi, ’10 | $64.00 | |
| Chianti Classico Riserva, Felsina, ’08 | $64.00 | |
| Brunello Di Montalcino, Ciacci Piccolomini, ’08 | $95.00 | |
| Chianti Classico, Castello di Fonterutoli, ’06 | $100.00 | |
| Brunello Di Montalcino, Argiano,’07 | $105.00 | |
| Brunello Di Montalcino, Uccelleria, ’08 | $115.00 |
Portofino Bistro Menu : Super Tuscan |
| Bibi Graetz, Casamatta, Sangiovese, ’11 | $30.00 | |
| Aia Vecchia, Lagone, M/C/CF, ’10 | $42.00 | |
| Biserno, Insoglio, CF/Sy/M/PV ’11 | $50.00 | |
| Terrabianco, Campaccio, S/C, ’09 | $58.00 | |
| Rocca Di Frassinello, Le Sughere, S/C/M, ’10 | $64.00 | |
| Mazzei, Tenuta Belguardo, Maremma, C/CF ’05 | $84.00 | |
| Cabreo, Il Borgo, S/C ’09 | $96.00 | |
| Castello Di Bossi, Corbaia, S/c, ’08 | $110.00 | |
| Castello Di Bolghieri, Superiore, C/M/CF, ’08 | $115.00 | |
| Castello Dei Rampolla, D’alceo, C/PV, ’03 | $135.00 | |
| Antinori, Tignanello, S/C/CF, ’10 | $145.00 |
Portofino Bistro Menu : Pinot Noir |
| Stemmari, Sicily, Italy,’10 | $30.00 | |
| Wallace Brook Cellars, Willamette, Oregon, ’11 | $38.00 | |
| Barda, Patagonia, Argentina, ’12 | $42.00 | |
| The Paring, ‘Jonata,’ Santa Rita Hills, ’09,’10 | $64.00 | |
| Emeritus, Hallberg Ranch, Russian River, ’11 | $66.00 | |
| Roar, Santa Lucia Highlands, Monterey, ’11 | $78.00 | |
| Beaux Freres, Willamette, Oregon, ’11 | $86.00 |
Portofino Bistro Menu : Cabernet |
| Irony, Napa, ’10 | $30.00 | |
| Buehler, Napa, ’11 | $46.00 | |
| Vinterra, Howell Mountain, ’10 | $54.00 | |
| Punch, California, ’10 | $62.00 | |
| Pine Ridge, Napa, ’09 | $74.00 | |
| Planeta, Burdese, C/CF, Sicily, ’07 | $78.00 | |
| Crossbarn, Paul Hobbs, Napa, ’10 | $84.00 | |
| Prime, Midoriya Hills, Napa, ’08 | $98.00 | |
| Mayacamas, Mt. Veeder, ’07 | $120.00 | |
| Shafer, Hillside Select, Napa, ’07 | $255.00 |
Portofino Bistro Menu : Primo |
| small plates and starters |
| Bread Basket | $3.00 | Parmesian Focaccia, Ciabatta, Herb Infused Olive Oil |
| Red Velvet Zeppole | $6.00 | White Chocolate Powder, Ginger Mascarpone |
| Buttermilk Buscuits | $6.00 | Speck Apple Butter |
| Field Greens | $7.00 | Balsamic Vinaigrette, Heirloom Tomato |
| Anson Mills Polents | $8.00 | Sherry Macerated Tomato, Pancetta, Grilled Onion |
| Yokon Gold Bilini | $12.00 | UGA Caviar, Lemon Verbena, Parsley, Crème Fraîche |
| Warm Goat Cheese | $10.00 | Roasted Mushrooms, White Truffle Oil, Grilled Focaccia |
| Dill and Brown Sugar Cured Salmon | $11.00 | Red Onion, Mascarpone, Capers, Foccacia Chips |
| Fresh Mozzerella | $8.00 | Sungold Tomato, Garden Pesto, Basil, Saba |
Portofino Bistro Menu : Secundo |
| Brunch Entrées |
| French Toast | $10.00 | Ciabatta, Currant and Orange Honey |
| Sausage Frittata | $11.00 | Housemade Sausage, Roasted Pepper, Fontina |
| Fettuccine Carbonara | $12.00 | Egg Yolk, English peas, Pancetta, Parmesian |
| Bucatini Amatriciana | $12.00 | Smoked Bacon, Tomato, Carmelized Onion, Crushed Red Pepper |
| Roasted Red Pepper Radiatore | $18.00 | Tybee Island Shrimp, Housemade Sausage, Calabrese Pepper |
| Duck Benedict | $14.00 | Poached Egg, Duck Prociutto, Buscuit, Heirloom Tomato, Duck Hollendaise |
| Noth Carolina Trout | $15.00 | Grilled, Panzanella, Balsamic Vinaigrette |
| Grilled Chicken Salad | $15.00 | Feild Greens, Blueberry Vinaigrette, Toasted Walnut, Goat cheese, Shaved Red Onion |
| Grilled Lamb Spiedini | $15.00 | Tuscan Potato Hash, Sopersatta, Salsa Verde |
| Shrimp and Polenta | $16.00 | Tybee Island Shrimp Pancetta, Stewed Tomato, Shrimp Brodo, Farm Egg, Toasted Bread |
| Short Rib Sloppy Joe | $14.00 | Ciabatta, Fontina, Oven Dried Tomato, Carmelized Onion |
Portofino Bistro Menu : Sides |
| Soppresatta Potato Hash | $4.00 | |
| Anson Mills Polenta | $4.00 | |
| House Cured Bacon | $4.00 | |
| Peas and Pancetta | $4.00 | |
| Panzanella | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.