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Pot Liquor CAS Menu : Beverages |
Soda | $3.98 | |
Southern Style Sweet Tea | $4.50 | |
Fresh Squeezed Lemonade | $4.50 |
Pot Liquor CAS Menu : Brunch |
Smoke House Hash | $12.98 | Smoked beef brisket, crispy potatoes, peppers, onions and 2 eggs any style. |
Grilled Bacon Steak and Eggs | $12.98 | 2 eggs any style, white cheddar grit cake and jalapeno jam. |
Pulled Pork and Waffles | $12.98 | Spiced apple compote, bourbon barrel aged maple syrup. |
Chicken Fried Steak | $12.98 | Buttermilk biscuits and country gravy. |
Pot Liquor CAS Menu : Appetizers |
Pork Belly with Country Grits | $10.98 | Crispy pork belly and creamy cabot grits. Gluten free. |
Kansas City Style Burnt Ends | $10.98 | Beef brisket point, maple bark, house made BBQ sauce, pullman loaf and house made pickles. |
Pulled Pork Sliders | $9.98 | House made BBQ sauce and coleslaw. |
Moinks Bacon Wrapped Meatballs | $7.98 | Jalapeno slaw, garlic cheddar toast and house made BBQ sauce. |
Grilled Bacon Steak | $9.98 | Cucumber and carrot salad, cilantro and jalapeno jam. |
Smoked Chicken Wings | $9.98 | Char grilled, Buffalo sauce and Maytag blue cheese. |
Grilled Prawns with Boudin Noir | $12.98 | Baby celery and pickled onion salad with orange segment vinaigrette. Gluten free. |
Baked Blue Crab | $11.98 | Corn bread, Holy Trinity and Old Bay. |
House Made Pork Rinds | $5.98 | Chili lime salt. Gluten free. |
Devil’d Eggs | $5.98 | Gherkins, Dijon mustard and chicken skin cracklin’. Gluten free. |
Creamed Corn Fritters | $7.98 | Crispy fried, served with street corn dipping sauce. |
Boiled Peanut Hummus | $7.98 | Grilled pita bread and crudite. Gluten free. |
Pot Liquor CAS Menu : Salads |
Fried Tomato Salad | $12.98 | Red onion, country ham, goat cheese, lemon caper and olive oil dressing. |
Caesar Salad | $8.98 | Texas toast crouton, Sweet 100 tomatoes and crispy anchovie |
The King Cobb Salad | $14.98 | Smoked chicken salad, iceberg, romaine, hard boiled egg, tomato, onion, Haas avocado, blue cheese, house smoked bacon and barbecue ranch. Gluten free. |
Baby Rib Wedge Salad | $13.98 | Iceberg, cucumber, tomato, Haas avocado, green onion, 2 baby backs off the bone and Maytag blue cheese dressing. Gluten free. n |
Pot Liquor CAS Menu : Smoked Dinner Selections |
Memphis-Style Dry Rubbed Spareribs | $19.98 – $26.98 | Slow smoked with dry rub and finished on the grill. Cooked low and slow, gluten free. |
Mopped Baby Back Ribs | $18.98 – $25.98 | Slow smoked pork baby back ribs mopped with house made BBQ sauce. Cooked low and slow, gluten free. |
Smoked Chicken | $16.98 – $24.98 | Brined and smoked with sea salt, pepper and house rub. Cooked low and slow, gluten free. |
Carolina Pulled Pork | $17.98 – $25.98 | Smoked Boston butt with house made BBQ sauce on the side. Cooked low and slow, gluten free. |
Texas Style Beef Brisket | $19.98 – $26.98 | Slow-smoked and hand sliced. Cooked low and slow, gluten free. |
Pot Liquor CAS Menu : Combination Plates |
Spare Me Baby | $28.98 | Memphis style duel of dry rubbed spareribs and baby back ribs. |
The Yard and The Coop | $30.98 | 1/2 rack of mopped baby back ribs and 1/2 smoked chicken. |
What’s the Beef with the Chicken and The Hog | $35.98 | Texas style brisket, 1/2 smoked chicken and Carolina pulled pork. |
Go Hog Wild | $34.98 | Dry rubbed spareribs, pulled pork, mopped baby backs and hot links. |
Lord Have Mercy | $65.98 | 1/2 smoked chicken, 6 bones mopped baby back ribs, 6 bones dry rubbed spareribs, Carolina pulled pork, 4 Louisiana hot links and choice of 3 sides. |
Pot Liquor CAS Menu : American Specialties |
Worcestershire Braised Beef Short Rib | $19.98 | Charred green onions and crispy fingerling potatoes. Gluten free. |
Chili of All Chilis | $15.98 | Ground beef, smoked pork, smoked beef brisket and red beans served on a corn cake. |
Flown in Daily | $21.98 | Fresh seafood selection. Gluten free. |
Chicken Pot Pie | $15.98 | Carrots, peas, potatoes and veloute. |
P.L. Brisket Burger | $18.98 | 4 oz. Texas style brisket, 8 oz. Angus beef burger, cheddar, lto and house made pickles. |
Skirt Steak Over Ox-Tail Ragu | $24.98 | Hoppin’ John and fingerling chips. Gluten free. |
Pot Liquor CAS Menu : Sides |
Grilled Corn Succotash | $5.98 | Gluten free. |
Mellowed Candied Yams | $5.98 | Gluten free. |
Macaroni and Cheese | $6.98 | |
Hoppin’ John | $5.98 | Gluten free. |
Kale and Cashew Slaw | $5.98 | Gluten free. |
Cornbread with Honey Butter | $3.98 – $5.88 | |
Fries with Alabama White Sauce | $4.98 | Gluten free. |
Signature Collard Greens | $6.98 | Gluten free. |
Red Bliss Potato Salad | $4.98 | Gluten free. |
Pot Liquor CAS Menu : Kid’s Menu |
Kid’s Green Beans | $5.98 | |
Kid’s Fresh Fruit | $5.98 | |
Kid’s Fries | $5.98 | |
Kid’s Bottomless Mac-N-Cheese | $5.98 | |
Kid’s 2 Baby Back Ribs | $5.98 | |
Kid’s 3 Piece Chicken Fingers | $5.98 | |
Kid’s Corn Dog Puppies | $5.98 | |
Kid’s Grilled Cheese Sandwich | $5.98 | |
Kid’s Cheese Burger | $5.98 |
Pot Liquor CAS Menu : Lunch |
Carolina Pulled Pork Sandwich Lunch | $10.98 | Brioche roll, coleslaw and house made BBQ sauce. Served with french fries and coleslaw. |
Southern Style Chicken Sandwich Lunch | $10.98 | Crispy fried or grilled chicken breast, cheddar cheese, jalapeno mayo, pickles, lettuce, tomato and onion. Served with french fries and coleslaw. |
Texas Dip Lunch | $12.98 | Hand sliced brisket, pepper jack, house made BBQ sauce and BBQ jus. Served with french fries and coleslaw. |
Pot Liquor Butchers Burger Lunch | $13.98 | 8 oz. Angus beef burger, cheddar, bacon and fried egg. Served with french fries and coleslaw. |
Pot Liquor CAS Menu : Desserts |
Brownie Bread Pudding | $6.00 | Bourbon glaze and sea salt vanilla ice cream. |
Pie in a Jar | $6.00 | Key lime, graham cracker crumble and whipped cream. |
Root Beer Float | $6.00 | Vanilla bean ice cream and fresh baked chocolate chip cookies. |
Good Ole’ American Apple Pie | $6.00 | Flaky pie crust, Granny Smith apples and vanilla ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.