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Preet Palace Indian Cuisine Menu : Beverages |
| Beverages |
| Sweet Lassi | $2.95 | Cool and refreshing yogurt drink. |
| Salty Lassi | $2.95 | Cool and refreshing yogurt drink. |
| Mango Lassi | $3.50 | Sweet chunks of yogurt blended with mango. |
| Mango Shake | $3.50 | Sweet milk blended with mango served cold. |
| Masala Tea (Chai) | $2.25 | |
| Coffee | $2.25 | Freshly brewed coffee. |
| Tea | $2.25 | Freshly brewed tea. |
| Indian Coffee | $3.50 | Freshly brewed Indian coffee. |
| Soft Drink | $1.95 |
Preet Palace Indian Cuisine Menu : Appetizers |
| Appetizers and Soups |
| 2 Piece Vegetable Samosa | $3.95 | Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas. |
| 4 Piece Vegetable Pakora | $4.95 | Vegetable fritters in gram flour batter. |
| Chat Papri | $5.95 | Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney. |
| Bhel Puri | $5.95 | Cold appetizer made with rice pulls, tomatoes and onions. |
| 2 Piece Aloo Tikki | $3.95 | Two stuffed potato patties grilled and served with chutney. |
| Chicken Tikka | $6.95 | Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued. |
| Shrimp Pakora | $9.95 | Deep fried shrimp fritters cooked in chick pea batter. |
| Mixed Appetizer | $9.95 | A delightful combination of chicken tikka, vegetable pakora, samosa and seekh kabob. |
| Fish Pakora | $6.95 | Boneless fish marinated in spices and lemon juice; deep fried, |
| 4 Piece Paneer Pakora | $5.95 | Fried homemade Indian cheese nuggets. |
| Chicken Pakora | $6.95 | Boneless chicken battered in spices; deep fried. |
Preet Palace Indian Cuisine Menu : Soup |
| Mulligatawny Soup | $3.95 | A traditional lentil-based curried soup simmered with herbs and spices. |
| Tomatar Ka Shorba | $3.95 | Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro. |
Preet Palace Indian Cuisine Menu : Tandoori, Charcoal Barbecue and Grill |
| Tandoori, Charcoal Barbecue and Grill |
| Tandoori Chicken | $12.95 | Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal. Served with saffron basmati rice. |
| Murg Tikka Tandoori | $13.95 | Boneless chunks of chicken breast marinated in our special recipe; barbecued over flaming charcoal. Served with saffron basmati rice. |
| Reshmi Kabob | $13.95 | Boneless pieces of white meat of chicken seasoned in a mild blend of spices. Served with saffron basmati rice. |
| Chicken Sheesh Kabob | $13.95 | Chunks of chicken grilled on skewers with green peppers, tomatoes and onions. Served with saffron basmati rice. |
| Seekh Kabab Tandoori | $14.95 | Minced lamb rolls, skewered and grilled in our clay oven. Served with saffron basmati rice. |
| Lamb Chops | $16.95 | Fresh, tender, lamb chops marinated in our chef’s special sauce then barbecued over flaming charcoal. Served with saffron basmati rice. |
| Lamb Sheesh Kabab | $14.95 | Lamb chunks marinated and baked in our clay oven. Served with saffron basmati rice. |
| Tandoori Salmon | $15.95 | Fresh filet of salmon marinated in our chef’s special sauce and barbecued over a flaming charcoal. Served with saffron basmati rice. |
| Mixed Tandoori Platter | $17.95 | Chicken tikka, seekh kabab, lamb chops and tandoori salmon. Served with saffron basmati rice. |
| Shrimp Tandoori | $16.95 | Shrimp lightly seasoned in a blend of spices and broiled. Served with saffron basmati rice. |
| Paneer Kabob | $13.95 | Home cheese cubes grilled on skewers with green peppers and onions. Served with saffron basmati rice. |
Preet Palace Indian Cuisine Menu : Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.95 | Boneless chicken cooked in a thick onion based sauce. Served with saffron basmati rice. |
| Chicken Palak | $13.95 | Fresh chicken cooked with spinach in a curry sauce. Served with saffron basmati rice. |
| Murg Tikka Masala | $13.95 | Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce. Served with saffron basmati rice. |
| Butter Chicken | $13.95 | Barbecued chicken breast cooked in our fresh tomato based, creamy sauce. Served with saffron basmati rice. |
| Chicken Kadai | $13.95 | A traditional Northwestern dish – barbecued pieces of chicken cooked at high heat in a wok accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices. Served with sa |
| Murg Vindaloo | $13.95 | Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes. Served with saffron basmati rice. Hot and spicy. |
| Chicken Jalfraizie | $13.95 | Boneless chicken marinated with fresh ground spices, served with fresh garden vegetables and basmati rice. |
| Chicken Korma | $13.95 | Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice. |
| Chicken Madras | $13.95 | Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice. |
| Chilly Chicken | $14.95 | Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes. Served with saffron basmati rice. |
Preet Palace Indian Cuisine Menu : Seafood Specialties |
| Seafood Specialties |
| Salmon Curry | $14.95 | Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce. Served with saffron basmati rice. |
| Shrimp Curry | $15.95 | Medium sized shrimp sauteed with ginger, garlic, onions and green peppers in a creamy sauce. Served with saffron basmati rice. |
| Shrimp Palak | $15.95 | Steamed shrimp cooked with spinach in a curry sauce over slow flame. Served with saffron basmati rice. |
| Shrimp Vindaloo | $15.95 | A famous spicy dish – steamed shrimp cooked with potatoes in our special hot sauce and yogurt. Served with saffron basmati rice. |
| Shrimp Jalfraizie | $15.95 | Steamed shrimp sauteed with green peppers, onions and tomatoes. Served with saffron basmati rice. |
Preet Palace Indian Cuisine Menu : Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $13.95 | Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce. Served with saffron basmati rice. |
| Lamb Korma | $14.95 | Selected morsels of lamb cooked in a milky curry sauce garnished with nuts. Served with saffron basmati rice. |
| Lamb Vindaloo | $14.95 | A famous spicy goan dish – tender pieces of lamb cooked with fresh herbs, potatoes and spices. Served with saffron basmati rice. |
| Lamb Palak | $14.95 | Chunks of lamb and spinach cooked in delicate spices and herbs. Served with saffron basmati rice. |
| Lamb Do Pyaza | $14.95 | Lamb cubes in spicy curry garnished with onions. Served with saffron basmati rice. |
| Rogan Josh | $14.95 | A specialty from Kashmir. Lean, fresh chunks of lamb cooked in our chef’s creamy yogurt curried sauce. Served with saffron basmati rice. |
| Lamb Keema Matar | $14.95 | Minced lamb cooked with peas and our chefs spices, seasoned with gram masala. Served with saffron basmati rice. |
| Lamb Kadai | $14.95 | A traditional Northwestern dish – barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices. Served with saffron basma |
| Lamb Masala | $14.95 | Tender pieces of lamb sauteed with sliced onions and green peppers. Served with saffron basmati rice. |
| Goat Curry | $14.95 | Fresh chunk of goat meat cooked with ginger and garlic in our chef’s special sauce. Served with saffron basmati rice. |
Preet Palace Indian Cuisine Menu : Vegetarian Specialties |
| Vegetarian Specialties |
| Daal Maharaani | $11.95 | Lentils cooked in herbs and spices over a low flame. Served with saffron basmati rice. |
| Vegetable Bhajhee | $11.95 | Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce, all over a slow roasting line. Served with saffron basmati rice. |
| Malai Kofta | $12.95 | Cheese balls cooked in a creamy sauce with dried and fresh fruits. Served with saffron basmati rice. |
| Shahi Paneer | $12.95 | Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy. Served with saffron basmati rice. |
| Aloo Gobi | $11.95 | Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs. Served with saffron basmati rice. |
| Bhindi (Okra) | $12.95 | Okra fried with sliced onions. Served with saffron basmati rice. |
| Dam Aloo | $11.95 | Cubes of boiled potatoes in a tomato based gravy. Served with saffron basmati rice. |
| Egg Curry | $11.95 | Eggs cooked in a spicy curry sauce. Served with saffron basmati rice. |
| Matar Mushroom | $12.95 | Green peas and mushrooms cooked in a tomato sauce. Served with saffron basmati rice. |
| Palak Paneer | $12.95 | Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice. |
| Matar Paneer | $12.95 | Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice. |
| Began Bhartha | $12.95 | Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions. Served with saffron basmati rice. |
| Chana Masala | $11.95 | Delicious chick peas cooked in an exotic blend of spices. Served with saffron basmati rice. |
| Navratan Korma | $12.95 | Garden fresh vegetables cooked in a creamy sauce. Served with saffron basmati rice. |
| Chana Bathura | $12.95 | Chana masala deep fried bread made with wheat flour. Served with saffron basmati rice. |
| Curry Pakora | $12.95 | Assorted vegetables mixed in spicy besan flour, deep fried and smoked in a curry sauce. Served with saffron basmati rice. |
| Paneer Kadai | $13.95 | Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices. Served with saffron basmati rice. |
Preet Palace Indian Cuisine Menu : Basmati Rice Specialties |
| Basmati Rice Specialties |
| Veggie Kashmiri Pulao | $8.95 | Basmati rice cooked with seasonal vegetables. |
| Vegetable Biryani | $11.95 | Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron. |
| Chicken Biryani | $12.95 | Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat. |
| Lamb Biryani | $13.95 | Tender pieces of lamb cooked with rice and Indian spices. |
| Prawn Biryani | $14.95 | Basmati rice and shrimp cooked with fresh herbs and spices. |
| Extra Rice | $3.50 |
Preet Palace Indian Cuisine Menu : Tandoori Bread Specialties |
| Tandoori Bread Specialties |
| Lachha Parantha | $2.95 | A multi-layered bread with melted butter. Cooked in clay oven with charcoal. |
| Roti | $2.50 | Whole wheat bread baked in our clay oven. |
| Naan | $2.50 | Flat leavened white bread baked on tandoori oven. |
| Puri | $1.95 | Deep-fried whole wheat bread. |
| Bathura | $2.25 | Fermented flour baked to a puffy softness. Cooked in clay oven with charcoal. |
| Onion Kulcha | $3.50 | White bread stuffed with onions and herbs. Cooked in clay oven with charcoal. |
| Aloo Parantha | $3.50 | Whole wheat bread stuffed with spices, mashed potatoes and green peas. Cooked in clay oven with charcoal. |
| Garlic Naan | $3.50 | A naan seasoned with garlic and fresh herbs. Cooked in clay oven with charcoal. |
| Pudina Parantha | $3.50 | Whole wheat bread baked with butter and mint. Cooked in clay oven with charcoal. |
| Keema Naan | $3.95 | Unleavened bread stuffed with minced lamb, baked in our tandoori oven. |
| Pashwari Naan | $3.95 | Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven. |
| Chappathi | $2.75 | Cooked in clay oven with charcoal. |
Preet Palace Indian Cuisine Menu : Condiments |
| Condiments |
| Green Salad | $2.95 | Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes. |
| Raita | $2.95 | Fresh yogurt with mildly spiced cucumbers. |
| Mango Chutney | $2.50 | A tangy mango Indian sauce made fresh. |
| Papadum | $2.00 | Grilled lentil crackers. |
| Onion Salad | $2.25 |
Preet Palace Indian Cuisine Menu : Desserts |
| Desserts |
| Gulab Jamun | $3.50 | Golden, fried-milk balls soaked in sweet syrup served hot. |
| Kheer Pista | $3.50 | Indian rice pudding garnished with nuts and raisins. |
| Mango Kulfi | $3.50 | Indian ice cream flavored with mango. |
| Rasmali | $3.95 | Sweet cheese patties in reduced milk. |
| Pista Kulfi | $3.50 | Indian ice cream flavored with cardamom. |
| Kulfi Falooda | $4.95 | |
| Gajar Halwa | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.