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PRHYME Downtown Steakhouse Menu : Soups & Salads |
Fire Roasted Corn & Crab Bisque | $9.95 | Basil pesto, roasted corn & bell pepper confetti |
Lobster Bisque | $10.95 | Toasted baguette & rouille |
Bleu Iceberg Salad | $7.95 | Crisp iceberg lettuce, bleu cheese dressing, grape tomatoes cucumber, applewood smoked bacon |
The Prhyme Chop Salad | $8.95 | Grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette |
Our Caesar | $8.95 | Roasted garlic & whole grain mustard dressing, white anchovies, rye croutons |
Butter Lettuce | $8.50 | Roasted corn, sweet potato, red bell pepper, sherry vinaigrette, black pepper honey, roasted almonds |
Grilled Vegetable | $8.95 | Extra virgin olive oil, walnuts & fried sage leaves |
PRHYME Downtown Steakhouse Menu : First Plates |
Seafood Cocktails | $13.95 – $18.50 | Served with hendrickÂs gin cocktail sauce & fresh lemon |
Roasted Veal Marrow Canoe | $15.95 | Crostini & warm bread, capers, parsley salad, lemon vinaigrette |
Prime Beef & Portobello Mushroom Pate | $10.95 | Pumpernickel crostini, whole grain mustard honey, cornichons, shallot confit |
PRHYME Steak Tartare | $16.50 | Dijon, caper, egg, onion, cornichons |
The Blue Crab Bake | $17.50 | Puff pastry, bechamel, wild mushrooms |
East Coast Oysters (1/2 doz) | $18.95 | HendrickÂs gin cocktail sauce, horseradish slaw |
Fried Escargots | $14.95 | White wine butter poached, buttermilk fried, herbed lemon aioli |
Charcuterie & Cheese Board | $24.50 | Selection of local and imported cured meats and cheeses, accompaniments, crostinis, mustards |
PRHYME Downtown Steakhouse Menu : Caviar & Roe |
Per oz. Served with in house made blini, creme fraîche, egg, & cornichons |
American Paddlefish | $65.00 | |
American White Sturgeon | $95.00 | |
Golden Osetra | $145.00 |
PRHYME Downtown Steakhouse Menu : Prhyme Beef & Chops |
Sauce selections at your request: bearnaise, veal demi-glace, peppercorn cream, bleu cheese cream, prhyme steak sauce |
American Grass – Fed Selections – Tenderloin Filet (9 oz.) | $39.50 | |
American Grass – Fed Selections – NY Strip (12 oz.) | $41.95 | |
American Grass – Fed Selections – Rib-Eye (14 oz.) | $45.50 | |
Usda Prime 21 day Wet Aged Selections – Tenderloin Filet (9 oz.) | $40.95 | |
Usda Prime 21 day Wet Aged Selections – NY Strip (12 oz.) | $42.50 | |
Usda Prime 21 day Wet Aged Selections – Rib-Eye (14 oz.) | $46.95 | |
Petite Filet Mignon | $33.95 | 6 oz grass-fed or wet aged, garlic smashed red potatoes, haricots verts |
Usda Prime 30 day Dry Aged Selections – Bone-In NY Strip (14 oz.) | $52.95 | |
Usda Prime 30 day Dry Aged Selections – Bone-In Rib-Eye (16 oz.) | $75.95 | |
Australian Lamb Chops | $39.95 | Fresh mint & fennel salad, roasted yukon potato |
Grilled Bone-in Pork Chop | $32.50 | Apple, walnut & rosemary dressing, black pepper cognac jus |
Veal Loin Chop | $38.50 | Roasted tomato & shallot confit, lemon thyme demi glace |
PRHYME Downtown Steakhouse Menu : Poultry Plates |
Stuffed Breast of Chicken | $24.95 | Neufchatel, rosemary & chanterelles smashed potatoes, dijon riesling reduction |
Maple Glazed Duck Breast | $29.50 | Roasted turnip puree, blackberry compote, brussels sprouts |
PRHYME Downtown Steakhouse Menu : Seafood Features |
Seared Salmon Filet | $29.50 | Jumbo lump crab, watercress & basil salad, horseradish cream |
Brown Butter Scallops | $29.95 | Butternut squash puree, fried spinach, portobello duxelles |
Broiled Lobster & Bisque | $47.50 | Two 6 oz tails, roasted mirepoix & tomato salad, creme fraiche |
Blue Crab Ravioli | $34.50 | Truffled sauce mornay, leeks, scallions |
PRHYME Downtown Steakhouse Menu : Accessories |
Garlic Smashed Red Potatoes | $4.95 – $8.95 | |
Roasted Yukon Potatoes | $4.95 – $8.95 | |
Sweet Corn Maque Choux | $4.95 – $8.95 | |
Sauteed Seasonal Mushrooms | $4.95 – $8.95 | |
Bacon Butter Brussels Sprouts | $4.95 – $8.95 | |
Pommes Frites | $7.50 | With garlic aioli & bearnaise |
Buttermilk Fried Onion Rings | $8.95 | With prhyme steak sauce |
KristenÂs 7 Minute Asparagus | $9.95 | With fried egg & gruyere |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.