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Primo Restaurant Menu : Carne |
Pollo Al Forno | $23.00 | crispy free range chicken balsamic butter sauce pancetta and mushroom bread pudding |
Braciola Di Maiale | $26.00 | grilled 14 oz. pork chop foie gras butter disc and fig demi glace capriole goat cheese potato gratin |
Costole Di Manzo | $28.00 | braised angus beef shortrib red wine and rosemary jus pumpkin orzo |
Steak Fiorentina | $34.00 | 18 oz. prime bone-in ribeye rosemary, sage, lemon pepper yukon gold hash browns |
Pollo Al Moscato | $21.00 | pan seared tanglewood farms chicken moscato dÂasti and lemon glaze capriole goat cheese potato gratin |
Primo Restaurant Menu : Antipasti |
Mista | $7.00 | mixed greens, herbed croutons, sweet red peppers balsamic or gorgonzola vinaigrette |
Cesare | $8.00 | romaine, parmigiano, herbed croutons caesar vinaigrette |
Calamari Fritti | $8.00 | fried squid lemon aioli |
Spiedini Di Polpette | $8.00 | veal and gorgonzola meatball skewers roasted red pepper mayonnaise |
Zuppa Del Giorno | $6.00 | todayÂs soup |
Piatti Di Antipasti Misti | todayÂs mixed antipasti platter |
Primo Restaurant Menu : Pasta |
Penne Integrale Alla Contadina | $18.00 | wholewheat noodles, broccoli rabe, roasted garlic, roma tomatoes, radicchio |
Linguine Carbonara Della Casa | $22.00 | herb and garlic linguine, pancetta, peas, jumbo shrimp, pecorino cream |
Pappardelle Alla Piemontese | $21.00 | wide ribbon pasta, braised lamb ragu sheltowee farms wild mushrooms |
Primo Restaurant Menu : Pesce |
Salmone Alla Griglia | $24.00 | chargrilled salmon artichoke and asparagus ragu herbed gnocchi |
Dentice Alla Mediterraneo | $22.00 | mint dusted red snapper orange and fennel confit pumpkin orzo |
Branzino Con Salsa Porro | $28.00 | pan seared sea bass leek butter cream herbed gnocchi |
Tonno Genoese | $29.00 | pepper crusted ahi sweet basil vinaigrette white beans and escarole |
Primo Restaurant Menu : Pizze |
Margherita | $11.00 | mozzarella, basil, tomato sauce |
Puglia | $12.00 | capriole goat cheese, roasted garlic, sun dried tomatoes, olives |
Marisa | $11.00 | roma tomatoes, red onion, green peppers, garlic butter, parmesan |
Ligure | $12.00 | grilled chicken, artichokes, fontina, pesto glaze |
Nicola | $12.00 | pepperoni, mozzarella, tomato sauce |
Toscana | $12.00 | grilled wild mushrooms, pancetta, fennel, parmesan |
Radda | $12.00 | italian sausage, roasted gold peppers, arugula, mozzarella, spicy red sauce |
Genoa | $11.00 | gorgonzola, baby greens, pesto glaze |
Venezia | $12.00 | baby smoked shrimp, spinach, garlic butter, parmesan |
Bianconcini | $12.00 | white anchovies, roma tomatoes, oregano, chives, mozzarella |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.