Research and order delicious food from the up-to-date
Primo’s Steakhouse Menu : Appetizers |
| Lobster Bisque | $6.00 | smooth and creamy |
| French Onion Soup | $6.00 | baked golden brown with cheese |
| Calamari Primo’s | $8.00 | rhode island style |
| Prosciutto & Melon | $8.00 | proscuitto ham served with fresh melon and when available fresh figs |
| Crab Cake | $10.00 | pan fried and served with sweet red pepper sauce |
| Shrimp Cocktail | $12.00 | traditionally served with house cocktail sauce |
| Crab Cocktail | $12.00 | jumbo lump crabmeat served with tomato slices and remoulade sauce |
| Shrimp Diavolo | $12.00 | sauteed in a garlic & herb spicy tomato sauce |
| Shrimp Stuffed with Crab | $15.00 | served with a garlic butter |
| Oysters On The Half Shell | $10.00 – $6.00 | freshest gold band oysters from louisiana served raw on crushed ice |
Primo’s Steakhouse Menu : Salads |
| Beefsteak Tomato | $6.00 | served with red onion, balsamic vinaigrette or bleu cheese dressing |
| Spinach Salad | $6.00 | bleu cheese, candied walnuts and carmelized shallots, tossed in a warm bacon dressing |
| Caesar Salad | $6.00 | crisp romaine lettuce tossed with our caesar dressing, fresh croutons and parmesan cheese |
| Hearts Salad | $7.00 | hearts of palm, artichoke hearts and field greens tossed with a balsamic vinaigrette |
| Tomato, Roasted Peppers and Mozzarella | $7.00 | served with arugula and olive oil |
Primo’s Steakhouse Menu : Sides |
| Lyonnaise Potatoes | $5.00 | |
| Tiny Green Beans | $5.00 | |
| Broccoli Hollandaise | $6.00 | |
| Asparagus Hollandaise | $6.00 | |
| Stuffed Double Baked Potato | $5.00 | |
| Baby Carrots | $5.00 | |
| Sauteed or Creamed Spinach | $5.00 | |
| Sauteed Mushrooms & Onions | $6.00 |
Primo’s Steakhouse Menu : Entrees |
| All Entrees Include Our House Chopped Salad Steaks Are Topped with Maitre D’hotel Butter and Include a Baked Potato or Mash Potatoes |
| Chicken Paillard | $16.00 | breast sliced thin, quickly grilled and served with mashed potatoes and lemon thyme reduction |
| Chicken Milan | $16.00 | sliced chicken breast, lightly breaded with parmesan cheese, sauteed spinach, pressed potatoes and a garlic beurre blanc |
| Prime Rib | $18.00 – $24.00 | slow roasted, dry aged and served with baked potato and au jus |
| Filet | $19.00 – $31.00 | grilled and served with bearnaise sauce on the side |
| New York | $29.00 | prime, dry aged and grilled with shaved onions |
| Bone-in Ribeye | $29.00 | prime, dry aged, char boiled or blackened style, served with shaved onions |
| Porterhouse | $40.00 | prime, dry aged and char broiled |
| Lamb Primo | $27.00 | colorado lamb, served with braised shallots and a pinot noir sauce |
| Veal Loin Medallions | $25.00 | pan seared with mushroom and port wine reduction |
| Veal Chop | $29.00 | char broiled with mushroom and port demi sauce |
| Tournedos Neptune | $29.00 | filet medallion with crab, asparagus and bearnaise over mashed potatoes |
| Surf and Turf | $39.00 | 8 oz. filet mignon with an australian lobster tail |
| Pacific Salmon | $18.00 | grilled, served over julienne vegetables and pressed potatoes topped with beurre blanc |
| Stuffed Dover Sole | $34.00 | wrapped with shrimp, baked and served with lemon butter sauce |
| Fish of The Day | depending on market availability. your server will tell you more about | |
| Crab Legs | $39.00 | alaskan king crab legs, steamed served with drawn butter |
| Lobster Tails | $44.00 | broiled twin australian tails served with butter sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.