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Princess Indian Restaurant Menu : Vegetarian Appetizers |
| Onion Pakora | $4.95 | Dipped with flavor gram flour. |
| Spinach Pakora | $4.95 | Dipped with flavor gram flour. |
| Potato Pakora | $4.95 | Dipped with flavor gram flour. |
| Eggplant Pakora | $4.95 | Dipped with flavor gram flour. |
| Chili Pakora | $4.95 | Dipped with flavor gram flour. |
| Paneer Pakora | $5.95 | Paneer cubes dipped in gram flour. |
| Chili Paneer Dry | $8.95 | Indian soft cheese cooked with spices, soy sauce and vinegar. |
| Vegetable Samosa | $2.95 | Two turnovers filled with a heavenly blend of potatoes, peas, onions and spices. |
| Vegetable Spring Roll | $4.95 | Vegetarian version of Chinese spring rolls, with spices. Six pieces. |
| Gobi Manchurian Dry | $7.95 | Cauliflower marinated with ginger, garlic and a touch of flower. |
| Princess Vegetable Platter | $8.95 | Paneer pakora, onion pakora, vegetable samosa and aloo tikki. |
Princess Indian Restaurant Menu : Non Vegetarian Appetizers |
| Chicken Pakora | $7.95 | Boneless tender chicken marinated with ginger, garlic, spices and dipped with a special batter. |
| Chili Chicken Dry | $7.95 | Marinated chicken with vinegar, soy and garlic paste and cooked in a wok. |
| Chicken 65 | $7.95 | South Indian popular chicken dish with coastal spices and yogurt. |
| Shrimp Masala Fry | $9.95 | Goan style. |
| Chicken Lollipop | $7.95 | Chicken wings marinated in Indian spices and deep fried. |
| Chicken Kabob | $9.95 | Mildly spiced skewered minced chicken rolls. |
| Lamb Kabob | $9.95 | Minced ground lamb, skewered with Indian spices. |
Princess Indian Restaurant Menu : Soups |
| Hot and Sour Soup | $4.95 | Choice of vegetable or non-vegetable soup. |
| Sweet Corn and Chicken Soup | $4.95 | |
| Sweet Corn and Vegetable Soup | $4.95 | |
| Mulligatatawny Soup | $4.95 | Mildly spiced. Traditional Indian soup made with lentils and herbs. |
Princess Indian Restaurant Menu : Salads |
| Green Salad | $3.95 | Mixed greens, cucumber, tomato, carrot and lettuce. |
| Ketchumbar Salad | $3.95 | Mixed garden fresh vegetables with the chef’s special dressing. |
Princess Indian Restaurant Menu : South Indian Specialties |
| Idli Specialty Dish | $3.95 | Three pieces of steamed rice and lentil patties with Indian chutney. |
| Medu Vada Specialty Dish | $2.95 | Two pieces of south Indian’s popular lentil fried donuts. Served with chutney. |
Princess Indian Restaurant Menu : Dosas |
| Plain Dosa | $5.00 | |
| Masala Dosa | $6.95 | Dosa stuffed with potatoes, peas and onions. |
| Onion Dosa | $5.95 | Dosa with onion toppings. |
| Onion Masala Dosa | $6.95 | Combination of masala and onion dosas. |
| Mysore Masala Dosa | $6.95 | A crispy rice crepe with spicy chili chutney and stuffed with potato masala. |
| Mysore Plain Dosa | $6.49 | A crispy rice crepe with spicy chili chutney. |
| Rava Dosa | $5.95 | Dosa made with cream of wheat and spices. |
| Rava Masala Dosa | $6.95 | Rava dosa stuffed with spiced potatoes. |
| Spring Dosa | $6.95 | Rice crepe with spiced vegetables and potato masala. |
| Paper Dosa | $6.49 | Ultra thin and extra crispy typical south Indian food rolled like a paper. |
| Paper Masala Dosa | $6.95 | Paper dosa stuffed with potato masala. |
Princess Indian Restaurant Menu : Uthapam |
| Plain Uthapam | $5.95 | |
| Vegetable Uthapam | $6.95 | |
| Onion Uthapam | $6.95 | |
| Tomato Uthapam | $6.95 | |
| Maslaa Uthapam | $6.95 | |
| Spicy Uthapam | $6.95 |
Princess Indian Restaurant Menu : Biryanis |
| Vegetable Biryani | $9.95 | Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Chicken Biryani | $11.95 | Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Mutton Biryani | $12.95 | Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
| Shrimp Biryani | $13.95 | Basmati rice cooked with special spices in a hydrabadi style and served with raita. |
Princess Indian Restaurant Menu : Vegetable Entrees |
| Dal Curry | $7.95 | Medium spiced lentil curry. Served with plain rice. |
| Dal Tadka | $8.95 | Lentils with cumin seeds, curry leaves, ginger, garlic and fresh tomatoes. |
| Dal Makhani | $9.95 | Kidney beans and whole lentil curry. Served with plain rice. |
| Mutter Paneer | $10.95 | Homemade Indian cheese mixed with green peas and spices. Served with plain rice. |
| Aloo Gobi | $9.95 | Lightly spiced potatoes and cauliflower cooked with ginger and tomatoes. Served with plain rice. |
| Vegetable Jalfrazi | $9.95 | Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds. Served with plain rice. |
| Chana Masala | $9.95 | Chickpeas cooked with onions, tomatoes, ginger, garlic and spices. Served with plain rice. |
| Aloo Palak | $9.95 | Potato pieces simmered in pureed spinach ans spices. Served with plain rice. |
| Saag Paneer | $10.95 | Cubes of homemade cottage cheese simmered in pureed spinach, with ginger, garlic and herbs. Served with plain rice. |
| Baigan Bartha | $10.95 | Classic northern Indian dish of baked eggplant, onions, tomatoes and fresh herbs. Served with plain rice. |
| Navratan Korma | $9.95 | Assortment of fresh vegetables and cheese cooked in a cream sauce. Served with plain rice. |
| Bhindi Masala | $9.95 | Garden fresh okra fried and cooked in a tomato based sauce. Served with plain rice. |
| Mixed Vegetable Masala | $9.95 | Vegetables cooked in special Indian spices. Served with plain rice. |
| Paneer Tikka Masala | $10.95 | Homemade cottage cheese sauteed with onions, tomatoes and a fresh creamy sauce. Served with plain rice. |
| Malai Kofta | $10.95 | Mixed vegetable croquettes in a mildly spiced cream sauce. Served with plain rice. |
| Gutti Vankaya | $10.95 | South Indian recipe of baby eggplant stuffed with a special paste. Served with plain rice. |
Princess Indian Restaurant Menu : Chicken Entrees |
| Chicken Xacuti | $11.95 | Cooked with coconut and spicy Goan sauce. Served with plain rice. |
| Chicken Cafreal | $11.95 | Marinated with fresh coriander and spices. Served with plain rice. |
| Chicken Vindalo | $11.95 | Chicken cooked with red chilies, ginger, garlic, cumin and a vinegar based masala. Served with plain rice. |
| Butter Chicken | $12.95 | Boneless tandoori chicken cooked with cream, nuts and tomato sauce. Served with plain rice. |
| Chicken Masala | $10.95 | Chicken cooked with fresh coriander, green chilies and spices. Served with plain rice. |
| Chicken Tikka Masala | $12.95 | Tender tandoori chicken tikka, simmered in a mild and creamy tomato sauce. Served with plain rice. |
| Chicken Saag | $11.95 | Diced chicken cooked in spinach with mildly spiced gravy. Served with plain rice. |
| Chicken Korma | $11.95 | Succulent chicken cooked with cashew nuts and spices. Served with plain rice. |
| Chicken Curry | $10.95 | All time favorite chicken with fresh ginger, onion and tomato gravy. Served with plain rice. |
| Andhra Chicken Curry | $10.95 | Chicken cooked with yogurt, spices, fresh ginger and tomato curry. Served with plain rice. |
| Kadhai Chicken | $11.95 | Chicken pieces in ginger, garlic and tomatoes. Cooked in a wok. Served with plain rice. |
| Princess Chicken | $11.95 | Chicken pieces sauteed with bell peppers and onions with the chef’s special spices and a touch of coconut. Served with plain rice. |
Princess Indian Restaurant Menu : Lamb Entrees |
| Lamb Vindalo | $12.95 | Fiery stew of lamb and potatoes, cooked with red chilies, ginger, garlic, cumin and a vinegar based masala. |
| Lamb Saag | $12.95 | Succulent lamb pieces simmered in pureed spinach and spices. |
| Lamb Masala | $12.95 | marinated with spicy curry sauce. |
| Lamb Korma | $12.95 | Lamb gently simmered in a cream and almond sauce. |
| Lamb Curry | $12.95 | Choice lamb meat cooked in tomato and onion sauce. |
| Mutton Curry | $12.95 | Succulent goat pieces cooked in a curry sauce. |
| Kheema Masala | $12.95 | Lamb minced with green peas and spices. |
| Lamb Madras | $12.95 | Lamb pieces cooked with coconut and madras spices. |
| Princess Lamb | $12.95 | Lamb pieces sauteed with bell peppers and onions with the chef’s special spices and a touch of coconut. |
Princess Indian Restaurant Menu : Indo-Chinese |
| Chicken Manchurian | $9.95 | Chicken marinated and cooked with ginger, garlic and soy sauce in an Indian style. |
| Vegetable Fried Rice | $7.95 | |
| Chicken Fried Rice | $8.95 | |
| Shrimp Fried Rice | $9.95 | |
| Vegetable Hakka Noodles | $8.95 | |
| Chicken Noodles | $9.95 | |
| Shrimp Noodles | $10.95 |
Princess Indian Restaurant Menu : Seafood |
| Goan Prawn Curry | $13.95 | Traditional prawn curry from the southwest part of India with Goan spices. |
| Goan Fish Curry | $12.95 | Traditional fish curry from the southwest part of India with Goan spices. |
| Shrimp Masala | $13.99 | Delicious shrimp curry. |
| Fried Fish | $12.95 | Two pieces of reshad masala. |
Princess Indian Restaurant Menu : Tandoori |
| Chicken Tikka Kabob | $11.95 | Boneless chunks of chicken, marinated in yogurt and mild spices. |
| Lamb Boti Kabob | $12.95 | Morsels of lamb marinated in our special recipe and grilled. |
| Tandoori Shrimp | $13.95 | King size shrimp spiced and cooked in the tandoor. |
| Tandoori Mixed Grill | $13.99 | Sheekh kabob, boti kabob, chicken tikka kabob and a chicken leg. |
| Tandoor Chicken | $10.50 |
Princess Indian Restaurant Menu : Breads |
| Tandoori Roti | $1.95 | Whole wheat bread baked in a clay oven. |
| Plain Naan | $1.95 | Leavened Indian bread of white flour baked in a clay oven. |
| Butter Naan | $2.95 | Plain wheat bread with butter. |
| garlic Naan | $2.49 | Leavened bread topped with garlic. |
| Kashmiri Naan | $3.25 | Bread stuffed with almonds, raisins and cashew nuts. |
| Kheema Naan | $2.95 | Leavened white bread with minced lamb and spices. |
| Paneer Kulcha | $2.49 | Leavened white bread with Indian cottage cheese and spices. |
| Paratha | $1.49 | |
| Onion Kulcha | $1.95 | White flour bread stuffed with lightly diced spiced onions. |
| Poori | $1.95 | Two pieces of puffed whole wheat bread. |
| Chapari | $1.95 | Pan fried thin whole wheat bread. |
| Bread Basket | $7.95 | Assorted bread in one basket. |
Princess Indian Restaurant Menu : Side Orders |
| Plain Yogurt | $1.95 | |
| Raita | $2.95 | Yogurt with onions and tomato. |
| Plain Rice | $2.49 | Steam-cooked rice. |
| Papadum | $1.25 | Light and airy lentil wafer. |
| Mango Chutney | $0.95 |
Princess Indian Restaurant Menu : Desserts |
| Rasmalai | $3.95 | Homemade cheese dipped in flavored milk. |
| Gulab Jamun | $2.49 | Dry milk and pastry flour fried in a light syrup and rose water. |
| Carrot Halwa | $2.49 | Fresh grated carrots and cooked milk with ghee, garnished with nuts. |
| Rice Pudding | $2.49 | Rice cooked in milk with cardamom and almonds. |
| Mango Ice Cream | $2.95 | |
| Vanilla Ice Cream | $2.95 | |
| Pista Kulfi | $3.95 | Traditional Indian ice cream with pistachios. |
| Mango Kulfi | $3.95 | Traditional Indian ice cream with mango flavor. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.