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Prism Menu : Appetizers |
| Arancini | $10.00 | Crisp arborio risotto balls, wild mushrooms, mozzarella, parmesan, and mascarpone served with marinara sauce |
| Maryland Style Crab Cake | $14.00 | Lump crab cake served with roasted red pepper aioli |
| Tenderloin Bourbon Tips | $15.00 | Beef tips with kentucky bourbon glaze |
| Shrimp Cocktail | $14.00 | Colossal shrimp served with tomato-horseradish sauce and lemon wedge |
| Crisp Rock Shrimp | $14.00 | Fried shrimp served with sweet and spicy ajà amarillo pepper sauce, slivered bell pepper, and red endive |
| Carpaccio | $12.00 | Raw beef tenderloin, capers, red onion, shaved parmesan, and arugula served with balsamic vinaigrette |
Prism Menu : Soups & Salads |
| French Onion | $10.00 | Beef broth, caramelized onions, seasoned croutons, topped with fontina and gruyere cheese |
| Alley Grille Lobster Bisque | $12.00 | Traditional rich lobster bisque with a hint of sherry |
| The Greektown Salad | $12.00 | Romaine hearts, roasted corn, sun-dried cranberries, toasted pine nuts and parmesan croutons served with original greektown dressing |
| The Wedge | $12.00 | Iceberg lettuce, bacon wrapped almond stuffed dates served with creamy blue cheese dressing |
| Harvest Salad | $12.00 | Romaine hearts, grapes, orange supremes, raspberries, candied walnuts, blue cheese crumbles served with raspberry vinaigrette |
| The Prism Chopped Salad | $12.00 | Chopped romaine, diced tomatoes, avocado, bacon bits, gorgonzola cheese, served with white french dressing |
| Caesar Salad | $10.00 | Crisp romaine, shaved parmigiano-reggiano cheese and croutons served with creamy caesar dressing |
Prism Menu : Entrees |
| Chicken Piccata | $22.00 | Chicken breast sauteed with artichoke hearts, garlic, capers, white wine, lemon, and butter |
| Chicken Parmesan | $24.00 | Pan fried chicken breast with tomato sauce, mozzarella, and parmesan cheeses |
| Oven Roasted Poussin | $28.00 | Petite whole roasted chicken stuffed with dried cranberry stuffing, finished with sage supreme sauce |
| Veal Milanese | $24.00 | Lightly breaded veal scaloppini sautéed and served with a salad of Italian tomatoes, red onion, capers, and arugula |
| Veal Marsala | $26.00 | Veal scaloppini sauteed with mushrooms, garlic, marsala wine, and demi-glace |
| Veal Oscar | $28.00 | Veal scaloppini topped with lump crab, and asparagus served with béarnaise sauce |
| Osso Bucco | $29.00 | Braised veal shank, red wine, fresh herbs, and vegetables with creamy corn polenta |
| Pappardelle Bolognese | $21.00 | Ragu of beef, veal, pork, italian plum tomatoes and parmesan cheese |
| Spaghetti Del Mare | $26.00 | Shrimp, scallops, clams, served with tomato and garlic sauce |
| Porcini Wild Mushroom Bucatini | $20.00 | Imported porcini, wild mushrooms, shallots served with parmesan cream sauce |
| Chicken & Broccoli Fettuccine Alfredo | $21.00 | Grilled chicken breast, broccoli served with parmesan cream sauce |
| Lobster Ravioli | $23.00 | Lobster stuffed ravioli, roasted peppers, and scallions served with cardinal sauce |
Prism Menu : Chops |
| N.Y. Strip | $38.00 | 14 oz. strip steak with copenhagen onions |
| Kansas City Strip Steak | $42.00 | 16 oz. bone-in strip steak finished with steakhouse butter |
| Filet Mignon | $38.00 | 8 oz. filet, grilled portabella mushroom cap served with bordelaise sauce |
| Bone-In Filet Mignon | $59.00 | 16 oz. bone-in filet char-grilled to your liking |
| Medallions Of Beef | $40.00 | Three tenderloin medallions with tomatoes, mushrooms, green onions, served with sweet vermouth and demi-glace |
| Bone-In Rib Eye | $48.00 | 22 oz. bone-in rib eye served with zip sauce |
| Colorado Double Lamb Chops | $38.00 | Two double-bone lamb chops marinated with fresh herbs and spices |
Prism Menu : Seafood |
| Broiled Sea Bass | $34.00 | Flaky sea bass served with a roasted red pepper cream sauce and basil infused olive oil |
| Walleye Oscar Style | $32.00 | Grilled walleye paired with fresh asparagus, lump crab meat, served with béarnaise sauce |
| Twin Lobster Tails | $59.00 | Twin 8oz. maine lobster tails served with drawn butter and lemon |
| Salmon & Sea Scallops | $30.00 | Bronzed atlantic salmon and seared sea scallops paired with a fresh fruit salsa |
| Mixed Grill | $40.00 | Lobster tail, salmon, scallop, shrimp with sautéed spinach and grilled lemon |
Prism Menu : Sides |
| Lobster Mac & Cheese | $16.00 | |
| Au Gratin Potatoes | $8.00 | |
| Baked Potato | $6.00 | |
| Herb Fries | $6.00 | |
| Garlic Mashed Potatoes | $8.00 | |
| Steamed Fresh Broccoli | $6.00 | |
| Petite French Green Beans | $6.00 | |
| Pan Roasted Button Mushrooms | $6.00 | |
| Wilted Spinach with Shaved Garlic | $6.00 | |
| Fresh Pasta with Marinara Sauce | $6.00 | |
| Grilled Asparagus with Parmesan Cheese And Balsamic | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.