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Privilege Menu : Starters |
| Mushroom Jar | $12.00 | white truffie, riesling gelee |
| Salt & Pepper Calamari | $13.00 | sweet pepper dipping sauc |
| Seared Sea Scallops | $17.00 | panisse, saffron, black garlic, aioli |
| Smoked Wagyu Beef Tartare | $18.00 | grape mustart, country toast |
| Togarashi Ahi Tuna Tacos | $15.00 | yuzu, seaweed, cilantro cream |
| Jumbo Lump Crab Dip Imperial | $14.00 | pretzel breadsticks |
| Park And Beef Meatballs | $14.00 | smokey tomato sauce, garlic bread crumbs |
| Baked Lobster Mac N’ Cheese | $19.00 – $12.00 | |
| Grilled Spanish Octopus | $15.00 | quinoa salad, squash fritter, red pepper coulis |
| Potato Leek Soup | $12.00 | |
| Sherry Garlic Shrimp Boule | $15.00 | wild mushrooms, chives |
Privilege Menu : Salads |
| Red Watercress | $14.00 | frisee, trumpet royales, triffle balsamic vinaigrette |
| Smoked Whitefish Salad | $16.00 | escarole, frisee, black grapes, crisp capers |
| Kale Caesar | $14.00 | tempura anchovies, rye croutons, house caesar dressing |
| Arugula, Fennel And Orange Salad | $13.00 | blood orange vinaigrette, parmesan |
Privilege Menu : Pastas |
| Gnocci Carbonara | $22.00 | guaniciale, black pepper, parmesan |
| Squid Ink Tagliatelle | $24.00 | saffrom cream, shrimp, speck chips |
| Pumpkin Mezzaluna | $23.00 | buffalo ricotta, sage brown butter, spiced pumpkin seeds |
Privilege Menu : Mains |
| 18-Hour Braised Beef Short Ribs | $28.00 | creamy palenta, beef glaze |
| Thai Coconut Curry Poached Halibut | $29.00 | pumpkin chutney, curry granola |
| Smokey Cocoa-Rubbed Venison Loin | $34.00 | beet mashed potatoes, fig gastrique |
| Seared Wild Striped Bass | $28.00 | vanilla scented parsnip puree, duck prosciutto, harissa, almond |
Privilege Menu : The Grill |
| 16oz. Mangalitsa T-Bone Pork Chop | $35.00 | cippolini onion |
| 14oz. Snake River Farms Wagyu NY Strip Steak | $42.00 | wild mushrooms |
| The Privilege Burger | $18.00 | candied bacon, aged ny white cheddar, house sauce |
Privilege Menu : For Two |
| 36oz. Snake River Farms Wagyu Tomahawk Chop | $110.00 | bone marrow butter, house salts |
| Pleasant Farms Whole Roasted Chicken | $64.00 | winter trufflies chicken jus |
Privilege Menu : Sides $8 |
| Hand-Cut Fries | ||
| Crispy Brussels Sprouts | ||
| Creamy Palenta | ||
| Broccoli Rabe |
Privilege Menu : Snacks |
| Palenta Fries | $8.00 | house sauce |
| Smoked Salmon Sticks | $10.00 | dill honey mustard |
| Short Rib Toast | $14.00 | horseradish aioli, tomato jam |
| Crab Rolls | $12.00 | sweet chill sauce |
| Duck Buns | $13.00 | spicy peanuts, hoisin aioli |
Privilege Menu : Hors D’Oeurves |
| Quinoa Fritters | smokey tomato aioli | |
| Black Truffle Potato Croquette | ||
| Mini Crab Cakes | aleppo aioli | |
| Mini Meatballs | ||
| Tomato & Basil Bruschetta | ||
| Beef Sliders | cheddar, bacon | |
| Fried Oyster Slider | aleppo aioli | |
| Mini Grilled Cheese | ||
| Caprese Skewers | ||
| Crispy Rock Shrimp | hoisin | |
| Caramelized Onion & Parmesan Tart | ||
| Bacon Wrapped Figs | ||
| Tuna “Tacos” | cilantro cream | |
| Wild Mushroom Filo Bites | ||
| Grilled Chicken Skewers | sweet chili sauce | |
| Shrimp Cocktail | ||
| Polenta Fries | ||
| Short Rib Toast | tomato jam | |
| Corn Crostini | queso fresca | |
| Duck Confit Buns | hoisin aioli | |
| Smoked Salmon Sticks |
Privilege Menu : Cocktails $14 |
| Tantric | house sweet tea lemonade, bulleit bourbon | |
| Therapuetic | tru vodka, blueberry, sweet corn, lime | |
| Shiatsu | himaki whiskey, blood orange, augustura, sparkling | |
| Hot Stone | mezcal, cranberry, basil, lime | |
| Sinnergy | tru vodka, ginger, yuzu, soda | |
| Eutony | st germaine, prosecco, charred lemon | |
| Pilates | white whiskey, riesling, pear, vanilla. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.