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Priyanka Indian Restaurant Menu : Appetizers |
| All served with mint and onion chutneys. |
| Pakora | $2.95 | Mixed vegetable fritter, fried and delicately spiced. |
| Chicken Pakora | $3.95 | Delicately spiced, deep fried chicken fritters. |
| Panir Pakora | $3.95 | Homemade cheese fritters. |
| Shrimp Pakora | $6.95 | Fresh shrimp marinated in exotic spices and batter fried. |
| Vegetable Samosa (Two) | $2.95 | Crisp turnover, filled with mildly spiced potatoes and peas. |
| Assorted Appetizer (For Two) | $5.95 | Samosa, pakoras and papadum. |
| Tandoori Assorted Appetizers | $6.95 | Seekh kabab, shrimp tandoor, and murgh tikka. |
| Fresh Garden Salad | $2.95 | |
| Samosa Chaat | $4.99 | Vegetable samosa garnished with spiced garbanzo beans, potatoes and chutney. |
| Puri Chana | $4.99 | |
| Chana Bhatura | $4.99 |
Priyanka Indian Restaurant Menu : Soups |
| Mulligatwany Soup | $2.25 | Delicately spiced lentil soup. |
| Coconut Soup | $2.25 | Mildly sweet soup of milk and coconut. |
| Palak Shorba | $3.25 | A refreshingly delicious spinach soup with a touch of cardamom, clove and peppercorn. |
Priyanka Indian Restaurant Menu : Biryanis |
| Rice specialties, Select royal portions of lamb, chicken and shrimp sauteed in herbs with fragrant rice and nuts. |
| Lamb Biryani | $14.95 | A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts. |
| Chicken Biryani | $12.95 | Chicken marinated with spices and saffron then steam-cooked with naturally fragrant basmati rice. A classic mogul dish! |
| Vegetable Biryani | $10.95 | Fragrant rice cooked with fresh vegetables. |
| Rice Pullao | $3.95 | Lightly fried rice with peas and a touch of cumin seeds. |
| Priyanka Special Biryani | $14.95 | Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
| Chicken Tikka Biryani | $13.95 | Boneless white chicken sauteed with fresh onions and bell peppers then steamed with rice and spices |
Priyanka Indian Restaurant Menu : Condiments |
| Papadum | $1.00 | Thin and crispy lentil bread. |
| Raita | $1.00 | Grated cucumber in homemade yogurt with chopped mint leaves. |
| Mango Chutney | $1.00 | Sweet and spicy chutney from india. |
| Achar | $1.00 | Hot and spicy pickles from india. |
Priyanka Indian Restaurant Menu : Roti Char |
| Homemade indian breads. |
| Puri | $1.95 | Deep fried, puffed light bread. |
| Onion, Panir or Ghobi Kulcha, alu Pratha or alu Naan | $2.95 | Mild this scrumtious unleavened bread is filled with your choice of onion,homemade cheese, freshly minced cauliflower or mildly spiced potatoes. |
| Tandoori Pratha | $2.50 | The common unleavened, whole-wheat flour bread. |
| Chapati | $1.25 | Indian style flat, whole wheat bread toasted over open flames. |
| Naan | $1.95 | The traditional punjabi, tear-drop shaped, white bread is baked in huge, flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter. |
| Tanddori Roti | $1.95 | Indian style whole wheat bread |
| Keema Naan | $3.95 | Naan stuffed with ground lamb and spices. |
| Piswari Naan | $3.95 | Stuffed with coconut, raisins and cashews. |
| Garlic Naan | $2.95 | |
| Assorted Basket | $6.95 | Garlic naan, kulcha and naan |
Priyanka Indian Restaurant Menu : Vegetarian Dishes |
| All entrees are served with rice, mint and onion chutneys. |
| Vegetable Vindaloo or Curry | $9.95 | Garden fresh vegetables cooked in a tangy, hot curry and mild sauce |
| Palak Allo | $9.95 | Potatoes cooked in spinach and flavorful spices. |
| Allo Chhloe or Chana Masala | $9.95 | Chick peas or diced potatoes cooked in the popular punjabi style |
| Black or Yellow Dal | $9.95 | Assorted lentils sauteed with ginger, onion, garlic and tomato. |
| Sag Panir | $9.95 | Spinach and homemade indian cheese in mildly spiced sauce. |
| Matar Panir | $9.95 | Green peas with homemade indian cheese in a mildly spiced sauce. |
| Matar Allo | $9.95 | Potatoes cooked in a mildly spiced sauce |
| Allo Gobhi | $9.95 | Potatoes and cauliflower cooked in indian spices. |
| Mushroom Matar | $9.95 | Peas and mushrooms cooked in a mild curry sauce. |
| Bengan Bhurtha | $9.95 | Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional punjabi style. |
| Bhindi Masala | $9.95 | Fresh okra stuffed with exotic spices and cooked with onions and peppers. |
| Malai Kofta | $9.95 | Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced, creamy almond sauce |
| Vegetable Korma | $9.95 | Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. |
| Panir Masala | $9.95 | Homemade cottage cheese with onions and tomatoes cooked in butter and fresh herbs |
| Shahi Panir | $9.95 | Homemade indian cheese in a mildly spiced tomato and cream sauce. |
| Panir Jal Frazi | $9.95 | Mild medium or hot. homemade indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. |
| Vegetable Patia | $9.95 | Fresh vegetables with sweet and sour mangoes, spices, herbs and a touch of ginger. |
| Chana Sag | $9.95 | Spinach and chick peas with fresh ginger and spice |
| Panir Chili Fry | $9.95 | Homemade cheese cooked indian and chinese style. |
| Panir Bhurjee | $10.95 | Homemade cheese sauteed with onion rings, garlic and tomato. |
| Panir Machni | $9.95 | Homemade cheese with onion, tomato and fresh herbs. |
Priyanka Indian Restaurant Menu : Indo-Chinese – Manchurian |
| Chicken or vegetable dumpling deep fried and simmered in a tasty sauce. |
| Vegetable Manchurian | $8.95 | |
| Chicken Manchurian | $10.95 | |
| Paneer Manchurian | $9.95 | |
| Shrimp Manchurian | $12.95 |
Priyanka Indian Restaurant Menu : Combination Dinners |
| Mixed Grill | $15.95 | Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab and shrimp Served with chutney, rice, naan and soup. |
| Vegetarian Thali | $13.95 | A vegetarian taste adventure of three vegetable curries served with chutney, papadum, rice and naan. |
| Non-Vegetarian Thali | $15.95 | Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan. |
Priyanka Indian Restaurant Menu : Chicken (Murg) Specialties |
| Chicken Curry | $10.95 | Chicken cooked in a light, mild gravy. |
| Chicken Sagwala | $10.95 | Boneless chicken cooked in spinach with mild spices. |
| Chicken Makhni | $10.95 | Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. |
| Chicken Sultani | $10.95 | Boneless chicken cooked in a mild cream sauce with ginger. |
| Chicken Tikka Mughlai | $10.95 | Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced, creamy tomato sauce. |
| Chicken Tikka Masala | $10.95 | Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. |
| Chicken Vegetable | $10.95 | Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables. |
| Chicken Methi Mushroom | $10.95 | Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms |
| Chicken Korma | $10.95 | A rare delicacy from northwest india. juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices. |
| Chicken Patia | $10.95 | Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger and scallions. |
| Chicken Chili Fry | $10.95 | Boneless chicken cooked indian and chinese style. |
| Chicken Vindaloo | $10.95 | Boneless chicken cooked in hot curry sauce. |
Priyanka Indian Restaurant Menu : Tandoori Specialties |
| Fom the clay oven and served with dal. |
| Chicken Tandoori | $10.95 | Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. |
| Chicken Tikka | $12.95 | Thick and juicy cubes of chicken roasted in our tandoor oven. |
| Seekh Kabab | $12.95 | Minced meat mixed with onions and herbs then roasted on skewers in the tandoor |
| Both Kebab | $14.95 | Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice. |
| Shrimp Tandoori | $15.95 | Large, mouth-watering shrimp lightly seasoned and slowly baked over charcoal in the tandoor |
| Kalmi Kebab | $12.95 | Mild, tender pieces of chicken marinated in special spices then barbecued on a skewer in our tandoor. Served with rice. |
Priyanka Indian Restaurant Menu : Lamb Specialties |
| Lamb Vindaloo | $12.95 | Extra hot spicy lamb cooked in a sharp, tangy sauce |
| Lamb Rogan Josh | $12.95 | Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce. |
| Lamb Pasanda | $12.95 | Slices of lamb marinated in cream and cooked in a spicy almond sauce. |
| Lamb Korma | $12.95 | A rare delicacy from northwest india. Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and mild spices. |
| Lamb Bhuna | $12.95 | Hearty appetites will appreciate our specialty from the upper northern region of india. Diced lamb grilled with himalayan herbs, tomatoes and bell peppers prepared in a traditional style. |
| Lamb Mango | $12.95 | Lamb with mango, aromatic herbs, a touch of ginger, garlic and spices. |
| Keema Matar | $12.95 | Minced lamb cooked with peas in mild spices |
| Boti Tikka Masala | $13.95 | Marinated, sliced lamb baked in the tandoor then cooked in a thick tomato and onion sauce |
| Fish Tikka | $14.95 | Boneless fish marinated in aromatic herbs and spices then broiled in the tandoor. Seafood specialties |
| Shrimp Patia | $14.95 | Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallions and spices. |
| Shrimp or Scallop Mushroom | $14.95 | Shrimp or scallop with fresh mushrooms and tomatoes sauteed in a mild curry sauce. |
| Fish Tikka Masala | $13.95 | Fish tikka roasted in the clay oven and tossed in a deliciously zesty sauce. |
| Seafood Vindaloo or Curry | $14.95 | Jumbo shrimp, scallop and fish with potatoes in a highly spiced, tangy hot sauce |
| Shrimp Masala | $14.95 | Shrimp sauteed in a zesty tikka masala sauce with a touch of onion, pepper and fenugreek leaves. |
| Shrimp Nirgisi | $14.95 | Large shrimp cooked in a spicy coconut sauce. |
| Shrimp Dansik | $14.95 | Large shrimp marinated in honey, vinegar and spices then cooked with lentils. A sweet and sour taste |
| Goa Machhi | $13.95 | A fish specialty from goa prepared with ground coconut and masterful spices. |
Priyanka Indian Restaurant Menu : Chef Specialties |
| All cooked and served in a traditional indian iron skillet called a karahai. Served with rice. |
| Lamb Jal Frazi | $12.95 | Lamb cooked in special gravy, onions, tomatoes and bell pepper tossed in a karahai. |
| Chicken Karahai | $10.95 | Chicken cooked in a special gravy with onions, tomatoes, and bell pepper. |
| Karahai Vegetables | $9.95 | Fresh mixed vegetables cooked in a karahai with traditional indian herbs and spices. |
| Karahai Shrimp | $14.95 | Fresh jumbo shrimp marinated with indian spices, cooked with ginger, fresh tomatoes, onions, bell pepper and served in a karahai. |
| Karahai Tandoori Chicken Sag | $12.95 | Boneless tandoori chicken made with special spices and fresh spinach |
| Karahai Aloo Palak | $9.95 | Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and indian spices. |
| Karahai Lamb Palak or Karahai Fish Palak | $13.95 | Your choice of fish or lamb cooked in a karahai with spinach, herbs, indian spices, onions and tomatoes. |
Priyanka Indian Restaurant Menu : Mitha Desserts |
| Kulfi | $2.50 | Authentic indian ice cream made with milk and nuts. |
| Gulab Jamun | $2.50 | Juicy, deep fried cheese ball dipped in syrup. |
| Mango Ice Cream | $2.50 | |
| Kheer (Rice Pudding) | $2.50 | A famous indian sweet dish made from milk and rice flavored with cardamom. |
Priyanka Indian Restaurant Menu : Beverages |
| Indian Tea | $1.50 | |
| Tea or Iced Tea | $1.50 | |
| Coffee | $1.50 | |
| Soda | $1.50 | Coke, diet coke, 7-up, ginger ale or club soda |
| Lassi or Mango Lassi | $2.50 | A refreshing drink made with homemade yogurt flavored with rosewater. |
| Mango Shake | $2.50 | |
| Mango Juice | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.