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Proof Bakery Menu : Morning Pastries |
| Plain Croissant | $2.75 | |
| Valrhona Chocolate Croissant | $3.75 | |
| Almond Croissant | $4.00 | |
| Ham & Gruyere Croissant | $4.50 | |
| Fruit Scone | $3.25 | |
| Creme Fraiche Coffee Cake | $4.75 | |
| Black Sesame Financier | $2.50 | |
| Vegan Tea Cake | $3.50 | |
| Fruit Galette | $5.00 | |
| Granola, Yogurt, Honey Parfait | $3.75 | |
| Brioche Toast With Sqirl Jam | $2.75 |
Proof Bakery Menu : Savories |
| Farmers’ Market Quiche* | $5.00 – $38.00 | |
| Savory Galette | $5.00 | |
| Croque Monsieur | $5.50 | |
| Vegetable Tartine | $5.50 | |
| Sandwich | $7.00 |
Proof Bakery Menu : Sweets |
| Chocolate Chip Cookie | $1.75 | |
| Coconut Macaroon | $1.00 | |
| Peanut Butter Jam Cookie | $2.00 | |
| Biscotti | $1.75 |
Proof Bakery Menu : Breads |
| Brioche Loaf | $8.00 | |
| Stecca | $2.00 |
Proof Bakery Menu : Whole Cakes |
| (8″) |
| Toasted Lemon Chiffon Cake | $45.00 | chiffon cake filled with lemon curd and creme fraiche mousse, frosted with toasted meringue |
| Flourlesss Chocolate Cake | $30.00 | bittersweet chocolate cake, topped with cocoa nibs |
| Almond & Jam Cake | $42.00 | almond frangipane cake filled with seasonal sqirl jam, topped with whipped cream |
| Cheesecake | $38.00 | fromage blanc cheesecake with a shortbread crust, topped with seasonal fruit or preserves |
Proof Bakery Menu : Whole Tarts |
| (8″) $32 / (10″) $38 * Whole Quiches Are Only Available AS A Special Order. |
| Bakewell Tart | nut frangipane baked with sqirl jam | |
| Chocolate Caramel Tart | creme fraiche caramel, chocolate ganache, maldon salt | |
| Lemon Meringue Tart | chocolate tart shell, meyer lemon curd, bruleed sugar top |
Proof Bakery Menu : Sample Sandwiches |
| Beet, Goat Cheese, Caramelized Onions | ||
| Beet, Pesto, Crispy Potato (v) | ||
| Ham, Gruyere, Butter | ||
| Bacon, Goat Cheese, Sqirl Tomato Jam |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.