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PS 7’s Menu : Coffee and Tea |
| Santa Lucia Single Estate Coffee | $5.00 | |
| Espresso | $4.50 – $6.50 | |
| Cappuccino & Latte | $5.50 | |
| Mighty Leaf Hot Teas | $4.00 | Leaves of provence orchid oolong earl grey jasmine mist verbena mint chamomile citron |
PS 7’s Menu : Enticing Starters |
| Sarahs Salad (V) | $10.00 | Field greens, almonds, pears, mascarpone, sherry soy vinaigrette |
| Tuna Crudo | $12.00 | Hearts of palm, pickled fiddle ferns, yuzu, coconut, orange |
| Baby Beet Salad (V) | $12.00 | Pickled pistachios, painted watercress, triple cream cheese, crisp beets |
| Banh Mini | $12.00 – $24.00 | Pork belly, cucumber jalapeno relish, hoisin sauce |
| Tuna Sliders | $12.00 – $24.00 | Tuna tartare on parker house rolls with a cucumber sesame salad |
| Steak N Cheese | $14.00 | Kobe, cheese roll, chanterelle mushrooms, bresaola |
| Sweet Bread Half Smoked | $14.00 | All the way |
| Mac N Cheese | $10.00 | Crispy fried macaroni and cheese wrapped in bacon |
| Salami Jalapeno Poppers | $9.00 | Jalapeno, goat cheese, buttermilk dressing |
| House Made Charcuterie Plate | $13.00 – $21.00 | Chefs daily selection |
| Hand Cut French fries | $5.00 | With ravigote sauce |
PS 7’s Menu : Artisan Cheese Selection |
| With house made accompaniments |
| Red Hawk | $4.50 | |
| Cabot Clothbound Cheddar | $4.50 | |
| Humboldt Fog | $4.50 | |
| Stilton | $4.50 | |
| Mimolette Extra Vielle, | $4.50 | |
| Mt Tam | $4.50 |
PS 7’s Menu : Sweet Bites |
| Evolution of the Chocolate Chip Cookie | $8.00 | |
| Sweet Frites | $7.50 | Spiced funnel cake with strawberry ketchup |
PS 7’s Menu : Burgers |
| The PS7 s Burger | $10.00 | Served on a housemade brioche bun with L.T.O. and pickle toppings: bacon, wild mushrooms 1.50, gruyere, provolone, cheddar, blue cheese $1.00, sauteed onions $0.50 |
| Chefs Choice | $12.00 | House cured bacon, fried egg, gruyere and roasted tomatoes |
| Big Drew | $12.00 | Onion rings, bacon, coleslaw, cheddar cheese, steak sauce |
| Italian Beef Burger | $12.00 | Italian spice rub, sharp provolone, house made gairdiniera, jus dipped bun |
PS 7’s Menu : Favorite Sandwiches |
| Chicago Dogs | $10.00 | A pair of our famous house-made hot dogs, served with a classic condiment salad of lettuce, tomato and yellow mustard vinaigrette |
| The OMFG Dip | $12.00 | Seared porchetta with caramelized onions and melted gruyere on toasted foccacia with smoky pork dipping jus |
| Dr. Lawrence | $12.00 | Openface meatball, parmesan garlic bread, roasted tomatoes, provolone, fried egg |
| Primanti Brothers Special | $9.00 | Our creative spin on the pittsburgh favorite, with soppressata, pepper slaw, fried egg, provolone and topped with French Fries |
PS 7’s Menu : Untraditional Topped Flat Breads |
| Hannibal or Cannibal | $11.00 | Fava bean pesto, mushrooms, red wine, pecorino add tasso ham 1.50 |
| The Beet of the Ham | $11.00 | Va ham, beet pistou, aged cheddar, pickled ramps |
| Nutty Goat | $11.00 | Walnut butter, goat gouda cheese, arugula, toasted shallots |
PS 7’s Menu : Dessert |
| Bosc Pear in the Round | $9.50 | Brown butter crunch, caramel, sorbet, torchon |
| Tart ² | $9.00 | Lemon tart, beet meringue, yogurt, pine nuts |
| Evolution of the Chocolate Chip Cookie | $9.00 | With ice cold milk |
| Pound for Pound | $10.00 | Chocolate pound cake, salted caramel, coffee, Cointreau Noir |
| Italian Vacation | $9.00 | Pina colada cannoli, rum, coconut, thai basil |
| Chocolate Happy Hour | $10.50 | Chocolate, beer, linzer, caramel |
| The Green Fairy | $10.00 | Absinthe baba, grapefruit, yogurt, mint and tarragon |
| Off the Log | $9.00 | Peanut butter, raisins, celery |
| Cosby’s 140% | $10.50 | 70% chip cookie, 70% pudding, milk sorbet, toffee |
| Ice Creams & Sorbets | $7.50 | Flavors of the day |
PS 7’s Menu : Dessert – Cocktails |
| Experimental Orange Soda | $10.00 | Brugal rum, vanilla, experimental orange bitters |
| Double Shot | $12.00 | Espresso vodka, kahlua, espresso |
| Salted Caramel | $11.00 | House blended rye, cynar, himalayan sea salt |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.