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Public Steak Menu : Beginnings |
| Beginning |
| Grilled Sausage Plate | $14.00 | Chef’s selection, tomato jam, whole grain mustard and toast. |
| Seared Scallops | $16.00 | Cannelloni beans, chorizo and creamy garlic. |
| Cheese and Charcuterie | $14.00 | Chef’s selection, honey, mustard and toast. |
| Sauteed Shrimp | $16.00 | Spanish sherry, garlic and crostini. |
| Roasted Bone Marrow | $16.00 | Brioche and arugula salad. |
| Foie Gras Creme Brulee | $20.00 | Fig jam and toast. |
| Sticky Pigtails | $11.00 | Spicy chili sauce, cilantro and sesame seeds. |
Public Steak Menu : Salads and Such |
| Salads and Such |
| Traditional Caesar Salad | $10.00 | Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons. |
| Iceburg Wedge Trio Salad | $10.00 | Red onion, heirloom tomatoes and blue cheese. |
| Peppered Strawberry Salad | $12.00 | Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette. |
| Tomato Burrata Salad | $13.00 | Arugula pesto, balsamic glaze and basil. |
| Public Salad | $9.00 | Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette. |
| BBQ Soup | $9.00 | Caramelized onions, grilled crostini and aged white cheddar. |
| Tuna Nicoise Salad | $21.00 | Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette. |
Public Steak Menu : Seafood |
| Seafood |
| Seared Alaskan Halibut | $45.00 | Vine ripened tomatoes, asparagus, chardonnay broth and cavier. |
| Farore Island Salmon | $35.00 | Smokey mole and roasted baby carrots. |
| Barramundi | $35.00 | Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips. |
| Grilled Scallops | $33.00 | Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette. |
| Pepper Crusted Moonfish | $43.00 | White bean puree and lump crab hash. |
Public Steak Menu : Steaks |
| Steak |
| Filet Mignon | $35.00 – $42.00 | Demi glace and arugula salad. |
| New York Strip | $40.00 | Demi glace and arugula salad. |
| 18 oz. Ribeye | $51.00 | Demi glace and arugula salad. |
| 40 oz. Tomahawk | $89.00 | Demi glace and arugula salad. |
Public Steak Menu : Creations |
| Creation |
| Half Rack of Colorado Lamb | $43.00 | Toasted farro and succotash. |
| Face to Face | $40.00 | Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes. |
| Roasted Half Mary’s Farm Organic Chicken | $33.00 | Roasted gemstone potatoes and chicken demi glace. |
| Slamon Creek Farms Organic Pork Chop | $30.00 | Apple cider gastrique and pear compote. |
Public Steak Menu : Lunch Soups and Salads |
| Lunch Soups and Salad |
| BBQ Onion Soup Lunch | $6.00 | Caramelized onions, grilled crostini and aged white cheddar. |
| Tomato and Cucumber Soup Lunch | $6.00 | Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream. |
| Beef Scrap Chili Lunch | $6.00 | Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes. |
| Public Salad Lunch | $6.00 | Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette. |
| Caesar Salad Lunch | $8.00 | Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons. |
| Tomato Burrata Salad Lunch | $8.00 | Arugula pesto, balsamic glaze and basil. |
| Soup and Half Sandwich Lunch | $12.00 |
Public Steak Menu : Lunch Sandwiches |
| Lunch Sandwiche |
| Public Burger Lunch | $15.00 | Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad. |
| BLT Sandwich Lunch | $12.00 | Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad. |
| Prime Rib Sandwich Lunch | $15.00 | Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad. |
| Lemon Thyme Chicken Sandwich Lunch | $12.00 | Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad. |
| Grilled Cheese Sandwich on Brioche Lunch | $10.00 | White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad. |
| Grilled Veggie Sandwich Lunch | $12.00 | Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad. |
Public Steak Menu : Lunch Entrees |
| Lunch Entree |
| Grilled Salmon Caesar Lunch | $17.00 | |
| Public Steak Salad Lunch | $18.00 | New York strip, tomato and goat cheese. |
| 6 oz. Filet Mignon Lunch | $25.00 | Roasted potatoes and asparagus. |
| Grilled Salmon Lunch | $16.00 | Roasted potatoes and asparagus. |
| Roasted Chicken Lunch | $18.00 | Roasted potatoes and asparagus. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.