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Pump House Menu : Starters |
| Calamari Giovanni | $8.95 | Tender squid fried golden brown. Served with toamtoes, hot peppers and olives |
| Fried Calamari | $8.50 | Tender squid fried golden brown. Served with peper rings and marinara sauce |
| Baked Stuffed Mushrooms | $6.50 | Mushroom caps filled with our house stuffing topped with pulet sauce and melted cheese |
| Chicken Tenders | $7.95 | Tender chicken strips lightly fried to a godlen brown. Served with honey mustard |
| Bruschetta | $6.95 | Tomato and cucumber bruschetta, topped with balsamiv vinaigrette |
| Tuna Bruschetta | $8.95 | Tomato and cucumber bruschetta with grilled tuna topped with balsamiv vinaigrette |
| Mozzarella Sticks | $6.95 | The traditional favorite. Served with marinara sauce. |
| Mussels A La Pump House | $8.50 | Tender musels sauteed in a white wine, butter, aolive oil, tomato and onions |
| Potato Skins | $6.95 | Four potato skins baked with shredded cheese and topped with bacon |
| Clams Casino | $8.95 | Baked clams with seasoned bread crumbs topped with bacon |
Pump House Menu : Salads |
| Salad Bar A La Carte | $7.95 | |
| Grilled Chicken Salad | $11.95 | Marinated breast of chicken char-griled. Served on top of a fresh bed of tossed greens |
| Grilled Bistro Steak | $12.95 | 6 oz. Bistro steak char-grilled slicedd and served on top of an array of tossed greens |
| Soup & Salad Bar | $9.95 | Choice of soup with salad bar |
| Grilled Tuna Salad | $11.95 | Tuna steak char-grilled sliced and served on top of an array of tossed greens |
Pump House Menu : Soups |
| Baked Onion Soup Au Gratin | $4.50 | Crock |
| New England Clam Chowder | $3.95 – $4.95 |
Pump House Menu : Entrees – Steaks |
| All entrees include either soup of salad bar with fresh breads as well as potato and vegetable |
| New York Sirloin | $23.95 | A traditional steak lover’s favorite. 12 oz. center cut NY sirolonn char-broiled |
| Pump House Sirloin | $24.95 | 12 oz. center cut ny sirloin, topped with a mushroom and ort wine sauce |
| Sirloin Tips | $18.95 | Marinated sirloin tips char-broiled, with sauteed mushrooms and onions |
| Surf & Turf | $26.95 | NY Sirloin and two large baked stuffed shrimp |
| Land & Sea | $26.95 | Ny Sirlon and baked scallops |
Pump House Menu : Entrees – Seafood |
| New England Scrod | $17.95 | Scrod baked with bread crumbs, white wine and butter |
| Scrod Provencal | $18.95 | Scrod baked with black olives, tomatoes, olive oil, garlikc parsley and topped with bread crumbs and mozzarella cheese |
| Baked Scallops with Honey Mustard | $19.95 | Tender scallops baked with bread, crumbs and our honey mustard sauce |
| Fried Scallops | $19.50 | Tender scallops fried with our seasoned batter |
| Scallops Nanrtucket | $19.95 | Tender scallops baked with butter, white wine, bread crumbs, almond, garlic and mozzarella |
| Baked Stuffed Shrimp | $19.95 | Four large shrimp baked with our delicious house stuffing |
| Baked Seafood Platter | $20.95 | Two jumbo shrimp, scallops and scrod baked with bread crumbs, wine and butter |
| Fried Seasfood Platter | $20.95 | Two jumbo shrimp, scalops and scrod, frid with our seasoned batter |
| Yellow Fin Tuna | $17.95 | Char-grilled tuna seasoned with ginger teriyaki glaze or cajun spices |
Pump House Menu : Entrees – Chicken |
| Grilled Chicken with Honey Mustard | $15.95 | Breast of chicken, char-grilled and topped withour delicous honey mustard sauce |
| Grilled Chicken | $16.95 | Breast of chicken topped with sauteed vegetables |
| Chickne Cardon Blue | $16.95 | Breaded breast of chicken, baked and topped with ham, swiss cheese & a brown sauce |
| Fiesta Chicken | $16.95 | Breaded breast of chicken, topped with salsa and mexican cheese |
Pump House Menu : Fish & Chips |
| New england catch of the day dipped in batter and fried to a golden brown. Served with fries and coleslaw | $11.95 |
Pump House Menu : Fajitas |
| Served sizzling with peppers, onions a side of cheese, flour tortillas and salsa all fajitas are made spicy unless requested otherwise |
| Chicken Fajitas | $13.95 | |
| Steak Fajitas | $15.95 | |
| Vegetable Fajitas | $11.95 |
Pump House Menu : Sandwiches |
| Add salad bar $3.95. Served with fries and a pickle |
| Chicken Sandwich | $7.95 | Breat of chicekn char-griled and served with lettuce and tomato with our honey mustard sauce on a roll |
| Grilled Bar-B-Que Chicken Sandwich | $8.95 | Fresh chicken brast griled and dipped in BBQ sauce, topped with melted cheddar cheese and bacon on a roll |
| Chicken Parmesan Sandwich | $7.95 | Boneless chicken breast, breaded and topped with marinara sauce and cheese |
| Chicken Cordon Blue Sandwich | $8.95 | Boneless chicken breast, breaded and topped with ham, swiss cheese on a roll |
| Filet of Fish | $7.95 | Scrod dipped in batter and fried crisp golden brown, with lettuce and tomato on a roll |
| Steak Sandwich | $10.95 | Sirloin tips char-grilled with mushrooms, onions and american cheese on a grinder roll |
| Open Steak Sandwich | $10.95 | Charbroiled sirlin served over toast points and topped with sauteed mushrooms and onions |
Pump House Menu : Burgers |
| Our burgers are all chboice sirlin with lettuce and tomatoes |
| Pump House Burger | $7.50 | |
| Cheeseburger | $7.95 | American, swiss or cheddar |
| Wakefield Burger | $8.95 | 1/3 lb. Choice sirloin with tangy BBQ sauce, cheddar cheese & crispy bacon |
| Philly Burger | $8.95 | A burger smothered with sauteed mushrooms, onions and swiss cheese |
| Veggie Burger | $7.50 | No meat |
Pump House Menu : Pasta |
| Includes chocie of soup orsalad bar with fresh breads |
| Chicken Parmesan | $16.95 | Boneless chicken breat, breaded and topped with marinara saue and cheese |
| Chicken Broiccoli | $16.95 | Mushroms penne chicken, broccoli, mushrooms and garlic, sauteed then tossed in a cramyh alfredo sauce. Served over penne |
| Scallops Carbonara | $18.95 | Bay scallops, bacon bits and peas sauteed then tossed in a pink vodka sauce. Served over linguini |
| Linguini | $17.95 | Clams and bacon, clam bits, bacon, garlic and crushed red peppers sauteed in olive oil and marinara sauce served ove linguini |
| Pasta Primavera | $15.95 | A colorful blend of fresh vegetables sauteed lightly with olive oil and garlic |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.