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Punjab Cuisine Of India Menu : Appetizers |
| Chicken Pakoras | $4.95 | Delicately spiced boneless chicken fritters. |
| Vegetable Pakoras | $3.95 | Delicately spiced mixed vegetable fritters. |
| Vegetable Samosas | $3.50 | Triangular shaped patties filled with potatoes and peas. |
| Mixed Hors D’Oeuvres | $7.95 | Platter of sheekh kabab, chicken tikka, samosas, pakoras and papadum. |
| Onion Bhaji | $3.95 | Chopped onion fritters dipped in batter and fried. |
| Chicken Wings | $5.95 | Chicken wings marinated in spices and cooked in the clay oven. |
| Papadum | $1.50 | Two crispy mildly spiced wafers. |
Punjab Cuisine Of India Menu : Soups, Salads and Side Orders |
| Mulligatawney Soup | $3.50 | Chicken stock cooked and mildly spiced. |
| Lentil Soup | $3.50 | Ground lentil beans cooked and mildly spiced. |
| Indian Salad | $3.50 | Tomatoes, cucumber, onions, fresh lemon and green chilies. |
| Green Salad | $3.50 | Iceberg lettuce, chopped tomatoes, cucumbers, carrots and fresh lemon. |
| Riata | $2.95 | Cultured yogurt with chopped tomatoes, cucumbers and carrots. |
| Plain Yogurt | $2.50 | Homemade. |
| Mixed Pickles | $1.95 | Hot. |
| Mango Chutney | $2.25 | Sweet, mango chutney imported from India. |
Punjab Cuisine Of India Menu : Chef’s Special Recommendations |
| Punjab Curry for 2 | $39.95 | Half tandoori chicken. Choice of chicken or lamb curry, choice of chicken or lamb rice with salad, raita and naan. |
| Shrimp Kabab Masala | $14.95 | Tandoori shrimps cooked delicately in mild gravy. |
| Chicken Tikka Masala | $11.95 | Marinated boneless chicken breast cooked in the tandoor then delicately cooked with peas and spices. |
| Fish Tikka Kabab | $14.95 | Fish marinated lightly in yogurt, garlic and herbs served with onions and lemon. |
| Lamb Tikka Masala | $14.95 | Marinated boneless lamb cooked in the tandoor then delicately cooked with peas and spices. |
Punjab Cuisine Of India Menu : Complete Dinners |
| Vegetarian Dinner | $17.95 | Choice of samosa or pakora, choice of lentil soup or salad with raita, naan, rice, daal (lentils) and choice of one vegetable entree. Please call the restaurant for today’s Bhindi Masala availability |
| Non-Vegetarian Dinner | $19.95 | Choice of chicken pakora or vegetable samosas, choice of soup or salad, tandoor chicken, choice of lamb or chicken curry, daal (lentils), rice, naan and raita. |
Punjab Cuisine Of India Menu : Tandoor (Clay Oven) Entrees |
| Tandoori Chicken | $10.95 | Half chicken marinated in yogurt and spices. |
| Chicken Tikka | $11.95 | Marinated boneless breast of chicken. |
| Mixed Tandoori | $14.95 | An assortment of tandoori chicken, chicken tikka, sheekh kabab and lamb tikka. |
| Sheekh Kabab | $12.95 | Minced ground meat, sausage shaped, mixed with onions, ginger, garlic and spices. |
| Lamb Tikka | $14.95 | Boneless lamb marinated in spices. |
| Tandoori Shrimp | $15.95 | King size shrimp mildly spiced served in rice, salad and naan. |
| Fish Tikka Kabab | $14.95 | Fish marinated lightly in herbs. |
Punjab Cuisine Of India Menu : Chicken Entrees |
| Chicken Curry | $11.95 | Delicately cooked chicken in mildly spiced gravy. |
| Chicken Tikka Masala | $11.95 | Marinated boneless chicken breast cooked in the tandoor then delicately cooked with peas and spices. |
| Chicken Makhani | $11.95 | Shredded tandoor chicken cooked in craemy sauce. |
| Chicken Vindaloo | $11.95 | Chicken cooked with potatoes, hot sauce and spices. |
| Chicken Saag | $11.95 | Chicken cooked with spinach and spices. |
| Chicken Do-Piaza | $11.95 | Chicken cooked with sauteed onions and spices. |
| Chicken Zalfarezi | $11.95 | Chicken cooked with bell peppers, onions, carrots, peas, beans and tomatoes. |
| Chicken Korma | $11.95 | Chicken cooked in creamy sauce with nuts and raisins. |
| Karahi Chicken | $11.95 | Chicken cooked with bell peppers, tomatoes, onions, fresh ginger garlic. |
| Chicken Madras | $11.95 | Chicken cooked in a pungent curry. Spicy but subtly balanced. |
| Chicken Mushroom | $11.95 | Chicken cooked in a curry with mushrooms. |
Punjab Cuisine Of India Menu : Seafood Entrees |
| Shrimp Masala | $13.95 | Shrimp cooked with peas in gravy. Curry type. |
| Shrimp Saag | $13.95 | Shrimp cooked with shrimp and spices. Curry type. |
| Shrimp Vindaloo | $13.95 | Shrimp cooked with potatoes in a hot sauce. Curry type. |
| Shrimp Bhuna | $15.95 | Shrimp cooked with tomatoes in a thick gravy. Curry type. |
| Shrimp Curry | $13.95 | Shrimp cooked in onion sauce with herbs and spices. Curry type. |
Punjab Cuisine Of India Menu : Lamb Entrees |
| Lamb Curry | $12.95 | Pieces of lamb cooked in onion sauce and spices. |
| Lamb Saag | $12.95 | Cooked with spinach and herbs. |
| Lamb Do-Piaza | $12.95 | Cooked with extra sauteed onions and spices. |
| Lamb Korma | $13.95 | Cooked with nuts in a creamy sauce. |
| Lamb Mushroom | $12.95 | Cooked with fresh mushrooms. |
| Lamb Vindaloo | $13.95 | Hot. Cooked with potatoes in a spicy sauce. |
| Lamb Bhunna | $13.95 | Dry. Coked with tomatoes in a thick gravy. |
| Lamb Karahi | $12.95 | Cooked with bell peppers, tomatoes, onions, ginger and garlic. |
| Lamb Boti Kabab Marsals | $12.95 | Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions and spices. |
Punjab Cuisine Of India Menu : Vegetable Entrees |
| Baingan Bharta | $8.95 | Roasted eggplant minced and cooked with peas and spices. |
| Malai Kofta | $9.95 | Assorted vegetables minced, sharp round and cooked in a gravy sauce. |
| Bhindi Masala | $11.95 | Fresh okra sauteed with onions, tomatoes and spices. |
| Navratan Korma | $9.95 | Mixed vegetables cooked with nuts and spices. |
| Vegetable Zalfarezi | $8.95 | Bell peppers, onions, carrots, peas, beans and tomatoes cooked in fresh spices. |
| Shahi Paneer | $10.95 | Homemade cheese prepared delicately with onions and tomatoes. |
| Saag Paneer | $9.95 | Spinach cooked in cubed shaped homemade cheese and spices. |
| Mattar Paneer | $9.95 | Cubed shaped homemade cheese cooked with peas and spices. |
| Mushroom Mattar | $8.95 | Fresh mushrooms cooked with peas delicately prepared. |
| Paneer Masala | $10.95 | Homemade cheese prepared in fresh herbs and spices. |
| Dal Makhni | $8.95 | Lentil beans cooked in a special blend of spices. |
| Alu Gobi | $8.95 | Fresh cauliflower cooked dry with sauteed potatoes. |
| Channa Masala | $8.95 | Garbanzo beans cooked in fresh herbs and spices. |
| Alu Saag | $8.95 | Spinach cooked with potatoes, peas and spices. |
Punjab Cuisine Of India Menu : Rice and Biryani |
| Lamb Biryani | $11.95 | Basmati rice cooked with lamb and nuts. |
| Shrimp Biryani | $12.95 | Basmati rice cooked with shrimps and nuts. |
| Chicken Biryani | $10.95 | Basmati rice cooked with chicken and nuts. |
| Vegetable Biryani | $7.95 | Basmati rice cooked with vegetables and nuts. |
| Peas Pillao | $6.95 | Basmati rice cooked with peas and nuts. |
| Pillao Rice | $2.50 | Plain basmati rice. |
Punjab Cuisine Of India Menu : Tandoori Breads |
| Naan | $1.95 | Soft bread freshly baked. |
| Garlic Naan | $2.25 | Soft bread made with fresh garlic. |
| Keema Naan | $9.95 | Minced ground meat bread. |
| Onion Kulcha | $2.25 | Leavened bread stuffed with onions and herbs. |
| Paratha | $2.95 | Buttered and layered whole wheat bread. |
| Alu Paratha | $3.25 | Whole wheat bread filled with potatoes, peas and spices. |
| Roti | $1.95 | Plain whole wheat bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.