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Puntino Menu : Antipasti |
| Bruschetta Puntino | $6.00 | Toasted bread topped with tomatoes marinated in extra virgin olive oil with garlic and fresh basil. |
| Caprese | $11.00 | Imported fresh mozzarella served with sliced vine ripened tomatoes and fresh basil with extra virgin olive oil. |
| Prosciutto E Mozzarella | $14.00 | Italian imported prosciutto di parma and fresh mozzarella cheese. |
| Carpaccio Di Manzo | $12.00 | Thinly slices of raw filet mignon topped with organic baby arugula in fresh lemon juice and extra virgin olive oil topped with shaved parmesan cheese. |
| Fiori Di Zucca | $13.00 | Zucchini blossoms batter-fried, filled with fresh mozzarella and anchovies. Served over organic mixed greens. |
| Carpaccio Di Tonno | $13.00 | Slices of raw tuna topped with organic baby arugula, red onion, capers, citrus dressing. |
| Carpaccio Di Salmone | $13.00 | Slices of raw salmon topped with organic baby arugula, fennel, carrots, citrus dressing. |
| Frittura Di Pesce | $13.00 | Tender calamari rings, shrimp, lightly floured fried and served with spicy Italian marinara sauce. |
| Tartar Di Tonno | $14.00 | Fresh yellow fin sushi tuna chopped and mixed with ginger lemon dressing served with seaweed salad and sesame seeds. |
| Mozzarella Puntino | $9.00 | Soft potato bred filled with fresh mozzarella, lightly pan fried topped with green olives, capers, garlic, in butter lemon and white wine sauce. |
Puntino Menu : Insalate |
| House Salad | $7.00 | Organic mixed greens, tomatoes, carrots and balsamic vinaigrette. |
| Spinacina Salad | $10.00 | Organic baby spinach served with sliced green apple, seasoned soft goat cheese, crispy bacon and dressed with honey balsamic reduction. |
| Partenopea Salad | $14.00 | Baby mixed greens served with sweet corn, heart of palm, radicchio, carrot, celery, tiger shrimp and calamari tossed with extra virgin olive oil and lemon dressing. |
| Tonnarelli Salad | $14.00 | Sliced seared rare fresh tuna served over a organic baby mixed green, frisee lettuce, radicchio, avocado, and seaweed tossed with a spicy asian vinaigrette. |
| Romana Alla Cesare Salad | $9.00 | Romaine lettuce with caesar dressing, homemade seasesan cheese. |
| Romana Alla Cesare Salad – Add Chicken | $3.50 | |
| Romana Alla Cesare Salad – Add Shrimp | $4.50 | |
| Insalata Greca | $11.00 | Romaine lettuce served with feta cheese, fresh plum tomatoes, cucumbers, black olives, red onion, extra virgin olive oil and fresh oregano. |
Puntino Menu : Zuppe |
| Minestrone Del Giorno | $7.00 | Soup of the day. |
| Zurra Di Aragosta | $9.00 | Homemade creamy lobster bisque, with chives and brandy. |
Puntino Menu : Paste E Risotti |
| Fettuccine Alfredo | $12.00 | Pasta served with white creamy cheese sauce. |
| Tagliatelle Alla Bolognese | $14.00 | Pasta served with meat sauce bolognese style. |
| Gnocchi Alla Sorrentina | $14.00 | Potato dumplings served with neapolitan tomato sauce melted mozzarella and fresh basil. |
| Risotto Ai Funghi Porcini | $22.00 | Italian vialone nano rice, cooked in vegetable broth with sautee porcini mushrooms. |
| Risotto Alla Pescatora | $25.00 | Italian vialone nano rice with shrimps, clams, mussels, calamari and pacchino cherry tomatoes. |
| Lasagna Dello Chef | $14.00 | Ooven baked pasta sheets layered with a mix of meat sauce bolognese style, bechamel and fresh mozzarella cheese. |
| Spaghetti Alle Vongole Veraci | $19.00 | Classic spaghetti with fresh clams, extra virgin olive oil, fresh garlic, and crushed red pepper. |
| Spaghetti Al Pomodoro | $12.00 | Spaghetti, pacchino cherry tomatoes and fresh basil. |
| Pennette Funghi | $15.00 | Penne pasta with sauteed mushrooms, and truffle oil in tomato creamy sauce. |
Puntino Menu : Panini |
| Ruspantino Panini | $11.00 | Breaded chicken breast topped with melted brie cheese, crispy bacon and fresh guacamole served on toasted fresh baguette. |
| Capri Panini | $10.00 | Fresh mozzarella vine ripe tomatoes, drizzled with fresh basil, pesto. Served on toasted French baguette. |
| Parma Panini | $12.00 | Imported parma proscuitto fresh mozzarella and tomatoes served with black olive pesto on toasted French baguette. |
| Tonnarello Panini | $10.00 | Classic tuna salad, white albacore tuna, red onion, capers, tomato, cucumber with a touch of light mayo served on toasted French baguette. |
| Panino Bocconcini | $9.00 | Homemade meat bals in marinara sauce, mozzarella cheese served on toasted French baguette. |
| Panino Roast Beef | $11.00 | Thinly sliced roast beef and baby arugula, sliced tomatoes, mustard and provolone cheese. Served on toasted French baguette. |
Puntino Menu : Pizza |
| Margherita Pizza | $11.00 | Fresh mozzarella, tomatoes, parmigiano and basil. |
| Capricciosa Pizza | $13.00 | Fresh mozzarella, tomatoes, ham, artichokes, olives, oregano. |
| Salami Pizza | $12.00 | Fresh mozzarella, tomatoes, pepperoni. |
| Modena Pizza | $15.00 | Fresh mozzarella, tomatoes, parmigiano, ham, organic arugula. |
Puntino Menu : I Pesci |
| Grigliata Di Pesce Fresco | $27.00 | An assortment of grilled fresh yellowfin tuna, salmon, caribbean shrimps, calamari, served with sautee spinach. |
| Spicola Cilena | $26.00 | Chilean sea bass filet, pan seared, served with cherry tomatoes, capers, herbs, lemon and white wine sauce, served with seasonal vegetables. |
| Salmone In Crosta Di Spizie | $19.00 | Pan seared blackened crusted salmon fillet served with baby spinach, cucumber, tomatoes and diced potato salad in fresh dill sauce. |
| Filetto Di Dentice Alla Livornese | $29.00 | Crispy oven baked snapper filet served with sauteed shallots, grape tomatoes, diced potatoes, black olives, capers and fresh basil sauce. |
Puntino Menu : Carni |
| Scaloppine Di Vitello Al Limone | $21.00 | Veal cut, lightly floured and sauteed, served with seasonal vegetables, and fresh lemon parsley sauce. |
| Petto Di Pollo Al Marsala | $17.00 | Chicken breast, lightly floured, and sautee with mushrooms, and marsala wine sauce, served with roasted potatoes, sauteed spinach. |
| Cotoletta Alla Milanese | $16.00 | Breaded chicken breast served with arugula and tomatoes, dressed with aged balsamic vinaigrette. |
| Filetto Di Manzo Al Pepe Verde | $29.00 | 10 oz prime fillet beef tenderloin served over green peppercorn sauce, roasted potatoes and sauteed vegetables. |
Puntino Menu : Formaggi |
| This is our selection of fresh, soft and hard cheeses. |
| Mozzarella | $4.50 | |
| Gorgonzola | $4.50 | |
| Parmigiano Reggiano | $4.50 | |
| Caprino | $4.50 | |
| Feta Cheese | $4.50 | |
| Brie | $4.50 |
Puntino Menu : Contori |
| Il Pure Di Patate | $3.50 | Mashed potatoes. |
| Le Patate Arrosto | $3.50 | Roasted potatoes. |
| Gli Spinaci Al Burro | $3.50 | Sauteed butter spinach. |
| I Broccoli Al Limone | $3.50 | Steamed lemon broccoli. |
| Le Verdure Alla Griglia | $3.50 | Grilled mixed veggies. |
| I Funghi Trifolati | $3.50 | Sauteed mixed mushrooms. |
Puntino Menu : Dolci |
| Torta Della Nonna | $6.00 | The classic Italian lemon and pine nuts worm tart. |
| Cannoli Con Crema Di Ricotta | $8.00 | Crispy pastry shell, filled with fresh ricotta, and chocolate chips. |
| Sorbetto Di Limone Alla Vodka | $6.00 | Lemon sorbet with vodka. |
| Tiramisu Alla Veneziana | $6.00 | Lady fingers dipped in espresso coffe, topped with mascarpone cream and dusted with cocoa powder. |
| Creme Brulee | $6.00 | Traditional creme brulee, with a crispy caramelized sugar. |
Puntino Menu : Soda – Juice |
| Soda | $2.50 | Regular coke, diet coke, sprite, ginger ale, iced tea, orange soda and lemonade. |
| Juice | $3.50 | Orange, cranberry, pineapple, grapefruit, mango, apple and peach. |
Puntino Menu : Aqua – Water |
| Cassata | $3.50 – $5.00 | |
| Naturale | $3.50 – $5.00 |
Puntino Menu : Cafe – Coffee |
| Cappuccino | $3.50 | |
| Cappuccino Freddo | $3.50 | |
| Caffe Latte | $3.50 | |
| Espresso | $2.50 | |
| Espresso Macchiato | $2.50 | |
| Cortado | $2.50 | |
| Regular Coffee | $2.00 | |
| Iced Coffee | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.