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Purple Parrot Cafe Menu : Starters |
| Duck Spring Rolls | $7.00 | Fresh seasonal greens, plum sauce, thai sweet chili mustard |
| Fried Green Tomatoes | $8.00 | Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce |
| Oysters On The Half Shell | $8.00 – $14.00 | Black pepper and shallot mignonette, house-made cocktail sauce |
| Sensation Salad | $5.00 | Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette |
| Beet Salad | $9.00 | Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette |
| Gumbo Ya-Ya | $5.00 | |
| Corn & Crab Bisque | $5.00 |
Purple Parrot Cafe Menu : Lunch Entrees |
| Cafe Cobb Salad | $12.00 | Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese |
| Crispy Oyster Caesar Salad | $14.00 | Romaine, arugula, allan bentonÂs bacon, hearts of palm, roasted red peppers, parmesan reggiano |
| Black Angus Burger | $11.00 | Goat cheese, sharp cheddar or maytag bleu, house-cut fries |
| Croque Madame | $10.00 | Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries |
| Pulled Pork Sandwich | $12.00 | Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw |
| Atlantic Salmon Risotto | $14.00 | Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes |
| Crustless Quiche | $10.00 | Featured quiche of the day served with eggplant fries |
| Andouille Crusted Redfish | $16.00 | Sweet potato hash, braised collard greens, lemon butter |
| Gulf Fish | $16.00 | Succotash, house-smoked tasso ham, crispy leeks |
| Seared Sea Scallops | $14.00 | Roasted red pepper coulis, wilted spinach, stone ground grits |
| Beef Tenderloin | $18.00 | Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms |
| Crab Cakes | $14.00 | Seafood remoulade, cole slaw, fresh fruit |
| Greek Chicken | $11.00 | Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes |
Purple Parrot Cafe Menu : First Course |
| Crystal Seas Oysters On The Half Shell | $8.00 – $14.00 | Black pepper mignonette |
| Charcuterie Plate | $14.00 | House cured meats, pickles, mustards |
| Hudson Valley Foie Gras | $16.00 | Seared, torchon, brulee |
| Grouper Cheek | $10.00 | Louisiana crawfish succotash, tasso ham, lemon-caper emulsion |
| Roasted Beef Bone Marrow | $16.00 | Rhubarb compote, parsley salad, baguette |
| Heirloom Tomato Salad | $8.00 | Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc |
| Beet Salad | $9.00 | Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette |
| Corn And Crab Bisque | $6.00 | |
| Gumbo Ya-Ya | $6.00 |
Purple Parrot Cafe Menu : Main Course |
| Gulf Fish | $22.00 | Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp |
| Redfish With Jumbo Lump Crabmeat | $24.00 | Lemon butter, root vegetables, fingerling potatoes |
| Striped Marlin | $28.00 | Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles |
| Sea Scallops | $28.00 | House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream |
| Triple Tail | $26.00 | Cauliflower, madras curry, capers |
| Potato And Black Truffle Gnocchi | $20.00 | Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano |
| Filet Of Spinalis | $34.00 | Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust |
| Culver Farms Duckling | $30.00 | Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe |
| Grilled New York Strip | $30.00 | Potato gratin, braised kale, black truffle compound butter |
| Lamb | $36.00 | Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.