Research and order delicious food from the up-to-date
Queen of Sheba Menu : Lunch Special |
| 1. Gomen Besiga | $12.00 | marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings. |
| 2. Tibs Wot | $12.00 | diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew. |
| 3. Yebeg Alicha | $12.00 | a mild stew of diced and on-the-bone lamb. |
| 4. Awaze Tibs | $12.00 | strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. |
| 5. Doro Wot | $13.00 | two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat! |
Queen of Sheba Menu : Vegetarian Dishes |
| 6. Shiro | $9.00 | split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. |
| 7. Misir Wot | $9.00 | split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs. |
| 8. Gomen Wot | $10.00 | finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. |
| 9. Atakilt Wot | $10.00 | fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. |
| 10. Ater Kik Alecha | $9.00 | split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices. |
| 11. Butecha | $9.00 | finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos. |
| 18. Misir Wot | $14.00 | split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs. |
| 19. Ater Kik Alecha | $13.00 | split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices. |
| 20. Shiro | $13.00 | split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera. |
| 21. Shimbra Asa | $14.00 | chick peas, flour molded dumpling style, sauteed and cooked in berbere sauce. |
| 22. Gomen Wot | $14.00 | finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil. |
| 23. Atakilt Wot | $14.00 | fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings. |
| 24. Cabbage Wot | $13.00 | cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric. |
| 25. Butecha | $13.00 | finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos. |
| 26. Tilapia Fish | $17.00 | in-season freshwater fish prepared ethiopian style: moist flakes inside a crispy skin. |
Queen of Sheba Menu : Brunch $13 |
| Sunday: 11am-3pm. Entrees Served With Complimentary Tea Or Coffee. |
| Quanta Firfir | seasoned ethiopian beef jerky cooked in spicy kibe sauce and tossed with shreds of injera. | |
| Kinche | incredibly nutritious cracked wheat steamed to perfection with clarified butter or olive oil. | |
| Chechebsa | a freshly made kita-ethiopian style pita, shredded in small pieces and mixed with clarified butter or olive oil mixed with berbere and side of yogurt. | |
| Eggs With Beef | ethiopian style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and a light touch of awaze sauce. | |
| Eggs | ethiopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce. | |
| Vegetarian Fitfit | a shredded injera mixed with vegetarian sauce that’s made to perfection. |
Queen of Sheba Menu : Brunch Drinks $5 |
| Ethiopian Honey Wine | ||
| Sangria | ||
| Mimosa |
Queen of Sheba Menu : Appetizers |
| Avocado Salad | $8.00 | diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette. |
| Timatim Fitfit | $7.00 | diced vine ripened tomatoes, peppers onions and crumbled injera, tossed in a lemon & olive vinaigrette. |
| Azifa | $7.00 | green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette. |
| Tomato Salad | $6.00 | vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette. |
| Kategna | $7.00 | injera is rendered into an amber toast with a coating of awaze and kibe. |
| Sambousa | $5.00 | a pair of baked ethiopian style phymodough pockets with a spicy filling. your choice of meat or lentils. |
| Dabo | $4.00 | homemade ethiopian bread served with awaze dip. |
Queen of Sheba Menu : Lamb Dishes |
| 1. Yebeg Wot | $19.00 | freshly made lamb stew served with injera. |
| 2. Yebeg Alicha | $19.00 | a mild stew of diced and on-the-bone lamb. |
| 3. Lega Tibs | $17.00 | tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection. |
| 4. Chef’s Special Tibs | $20.00 | tender cubes from the shoulder of lamb, rubbed with our chefs blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic. |
| 5. Awaze Tibs | $18.00 | strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno. |
Queen of Sheba Menu : Poultry Dishes |
| 6. Doro Wot | $17.00 | two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg, simmered into the mix. a festive treat! |
| 7. Doro Alecha | $16.00 | turmeric and cumin take the place of berbere in this miller version of doro wot. |
| 8. Doro Tibs | $16.00 | diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of chardonnay. |
Queen of Sheba Menu : Beef Dishes |
| 9. Tibs Wot | $17.00 | diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew. |
| 10. Menchet Abesh Wot | $15.00 | lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno, seasoned with ginger and garlic. |
| 11. Menchet Abesh Alecha | $15.00 | lean beef, ground and cooked in a mild sauce with jalapeno; seasoned with ginger and garlic. |
| 12. Quanta Firfir | $16.00 | seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera. |
| 13. Kitfo | $19.00 | extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collord greens. |
| 14. Gored Gored | $17.00 | morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet. |
| 15. Zilzil Tibs | $18.00 | crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions. |
| 16. Gomen Besiga | $16.00 | marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings. |
| 17. Bozena Shiro | $15.00 | pieces of lean, marinated beef, simmered in a traditional chickpea gravy. |
Queen of Sheba Menu : Sheba Combination |
| Sampler Dishes ! |
| Taste Of Sheba | $24.00 | tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2). |
| Sheba Vegetarian | $16.00 | misir wot (18), ater kik alecha (19), shiro (20), shin asa (21), gomen wot (22), atakelt wot (23), and ca wot (24). |
Queen of Sheba Menu : Desserts |
| Baklava | $5.00 | layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup. |
| Creme Caramel | $4.00 | |
| Rum Cake | $5.00 |
Queen of Sheba Menu : Drinks |
| Ethiopian Coffee | $3.00 | |
| Hot Tea | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.