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E & E Stakeout Grill Menu : Soups |
| Soup of the Day | $4.75 |
E & E Stakeout Grill Menu : Light Lunch |
| Crab Cake | $10.00 | with claw, backfin & jumbo lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser |
| Escargot | $9.50 | E&E’s original recipe “the best” |
| Ahi Tuna Sashimi, Rare Seared | $13.50 | With pickled ginger, soy sauce and wasabi |
| Crab Meat Louie | $13.00 | Jumbo lump crab meat with avocado and classic Bristol cream royale |
| Crabmeat Quesadilla & Grilled Shrimp | $10.40 | With blackberry habanero-drizzle & pineapple-orange salsa |
| Jumbo Shrimp Martini | $10.50 | With an Absolut Citron cocktail sauce |
| Calamari Crisp & Golden | $10.50 | with banana pepper beurre blanc |
| Sliced Beefsteak Tomato | $6.30 | With Osenborg buttermilk bleu cheese, red onion and house vinaigrette |
| Loli Pop Lamb Chops | $9.40 | grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil |
| Soup and Ceaser Salad | $7.50 | |
| Chateaubriand | $12.90 | Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Farms aged White Cheddar Cheese |
E & E Stakeout Grill Menu : Salads |
| All salads served with freshly baked bread |
| Caesar Salad | $8.90 – $13.35 | Choose from one of the following; for |
| Kokopelli Salad | $10.50 – $13.50 | with grilled breast of chicken, bacon, ostenborg buttermilk blue cheese, tomatoes, guacmole, cucumbers,red onion, romaine lettuce and our gazpacho vinaigrette |
| Salmon Tower Salad | $14.50 | Artisan Greens, Jicama, Mango, Avocado, Edamame Soybeans, Organic Rice Wine Vinaigrette & Yucca Fries |
| Very Berry Salad | $10.50 – $13.50 | With grilled chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Dough baguette |
| Caesar Salad | $8.90 – $15.80 | choose from one of the following ; |
| Kokopelli Salad | $10.95 – $16.95 | with grilled chicken, bacon, ostenborg buttermilk bleu cheese, tomatoes, guacamole, peppers, romaine lettuce and gazpacho vinaigrette |
| Salmon Tower Salad | $16.95 | Artisan greens, jicama, mango, avocado, edamame soybeans, organic rice wine vinaigrette & Yucca fries |
| Very Berry Salad | $10.95 – $16.95 | With grilled breast of chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Doug |
E & E Stakeout Grill Menu : Burgers & Sandwiches & Steaks |
| Fungus Humungus Burger | $9.90 | Half-Pound Angus burger, grilled Portobello mushrooms, roast onion, Swiss cheese & mayo; coleslaw or Caesar salad |
| Eugen’s Burger | $9.90 | Half-Pound Angus burger, grilled beef steak tomato, Maytag blue cheese & bacon on a brioche bun; coleslaw or Caesar salad |
| Half Pound Angus Burger | $9.90 | lettuce, tomato, onion, mayo, mustard, ketchup served with cole slaw or ceaser salad |
| Seven Heaven Burger | $9.90 | Half-Pound Angus burger, grilled red onion, green sage, cheddar, creamy horseradish on a toasted brioche bun; coleslaw or Caesar salad |
| Cali Burger (Vegetarian) | $9.90 | Black bean, grain & vegetable burger, fried egg, Fontina cheese, chipotle aioli, on a toasted brioche bun; coleslaw or Caesar salad |
| Loaded 1/4 Pound Burger | $8.55 | Choice of soup, Caesar salad, coleslaw or Yucca fries |
| Grouper Sandwich | $14.40 | Pan fried, house tartar sauce, on a brioche bun with coleslaw |
| Fish Sandwich | $12.40 | Pan fried, house tartar sauce on a brioche bun with coleslaw |
| Almond Crusted Chicken Sandwich | $9.90 | Lettuce, tomato, chipotle mayo and Yucca fries |
| Asain BBQ Grilled Chicken Sandwich | $9.90 | Curry Thai cucumbers, wasabi slaw & Yucca fries |
| Crunchy Shrimp Tacos | $9.90 | With green cabbage, lemon-lime aioli, fresh avocado, cilantro, ketchup, wasabi & sweet chilis |
| Blackened Grouper Tacos | $14.90 | With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro |
| Blackened Fish Tacos | $12.90 | With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro |
| Marinated Steak Sirloin Tacos | $9.90 | with green cabbage, lemon lime aioli, fresh avocado, cilantro and tomato |
| Filet Mignon, 6 oz | $19.50 | With green peppercorn brandy sauce, loaded mashed potatoes with bacon, sour cream & chives |
| Chicken “Belleair” | $10.80 – $14.00 | Grilled breast of chicken with tomato, artichokes, avocado, Pepper Jack cheese, ajillo glaze & garlic mashed potatoes |
| Rodeo Steak 8oz | $17.50 | A Grand Western Rodeo Steak with creamy horseradish & smashed sweet potatoes |
| Chop House Pork Chops | $10.50 – $13.90 | Panko-herb crusted, Fontina cheese & mushrooms marsala |
E & E Stakeout Grill Menu : Seafood |
| Atlantic Salmon | $14.50 | Grilled and brushed with Asian BBQ sauce, toasted sesame, herbed wasabi remoulade & whipped Idaho potatoes |
| Carolina Trout | $13.90 – $16.90 | Grilled with toasted almonds & caramelized lemon |
| Shrimp Al Greco | $13.90 | Large shrimp sautéed with garlic, tomato, white wine, Feta cheese, green onions, black olives & lemon butter served over almond crusted eggplant with garlic mashed potatoes |
| Crab Cakes | $18.80 – $22.80 | with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber concasser and smashed sweet potatoes laced with maple syrup & zest of orange |
| Shrimp Al Greco | $16.90 – $18.90 | large shrimp sauteed with garlic, tomatoes, whitew wine, black olives, feta cheese and lemon butter, served over almond crusted eggplant with garlic mashed potatoes lite |
| Grilled Filet of Salmon | $17.80 – $21.50 | brushed with asian bbq glaze and toasted sesame, served with wasabi remoulade and whipped idaho potatoes |
| Grouper Picatta | $ | with lemon caper butter drizzle or La Plancha simply grilled |
| Carolina Trout | $16.90 – $19.90 | toasted almonds and caramelized lemon |
E & E Stakeout Grill Menu : Quesadillas & Fajitas |
| Steak Sirloin Fajita | $12.00 | With guacamole, sour cream, salsa, shredded lettuce (cheddar cheese upon request) |
| Chicken Fajita | $12.00 | With guacamole, sour cream, salsa, shredded lettuce (cheddar cheese upon request) |
| Crabmeat Quesadilla | $11.50 | With Pepper Jack cheese & blackberry habanero drizzle |
| Chicken Quesadilla | $11.50 | Grilled breast of chicken |
E & E Stakeout Grill Menu : Sides |
| French Fries | $3.30 | |
| Wasabi Remoulade | $1.70 | |
| Chipotle Aioli | $2.80 | |
| Ceaser Salad with entree | $2.70 | |
| Cole Slaw | $2.20 | |
| Gorgonzola Bleu Cheese | $1.30 | |
| Yucca Fries | $3.30 | |
| Green Peppercon Brandy Sauce | $2.80 | |
| Portobello Mushroom Ragu | $3.30 | |
| Loaded Idaho Baked Potato | $4.50 | Bacon, sour cream, chives and cheddar cheese |
| Risotto- Daily Selection | $3.30 | |
| Portobello Mushroom Ragu | $5.95 | |
| Caesar Salad | $3.30 | |
| Yucca Fries | $3.30 | |
| Fresh Veggies | $4.00 | |
| Wasabi Remoulade | $2.80 | |
| Sauce Bearnaise | $2.50 | |
| French Fries | $3.30 | |
| Green Peppercorn Brandy Sauce | $3.30 | |
| Chipotle Aioli | $2.50 |
E & E Stakeout Grill Menu : Children’s Menu |
| All served with dreaded veggies or french fries |
| Chicken Tenders | $5.50 | Grilled or southern fried with honey mustard bbq sauce |
| Little Big Burger | $5.50 | |
| Cheddar Cheese Quesadillas | $5.50 | |
| Macaroni And Cheese | $5.50 | |
| Chicken Tenders | $5.50 | Grilled or southern fried, honey mustard bbq sauce |
| Little Big Burger | $5.50 | |
| Cheddar Cheese Quesadillas | $5.50 | |
| Macaroni And Cheese | $5.50 |
E & E Stakeout Grill Menu : Small Plates |
| Soup of the Day | $5.50 | |
| Ahi Tuna Sashimi,Rare Seared | $13.50 | With pickled ginger, soy sauce and wasabi |
| Jumbo Lump Crabmeat | $14.80 | with avocado and classic cream royale |
| Crisp Golden Calamari | $12.50 | With banana pepper beurre blanc |
| Shrimp Piccata | $9.80 | Four Shrimp With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant |
| Sliced Beefsteak Tomato | $6.80 | With bleu cheese, red onion and house vinaigrette |
| Crab Cake | $9.80 | with claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and thai cucumcer concasser |
| Twin Loli Pop lamb Chops | $9.50 | Grilled heart of romaine, split grape tomato, aged balsamico and herbed olive oil |
| Crabmeat Quesadilla & Grilled Shrimp | $10.40 | With blackberry habanero drizzle and pineapple-orange salsa |
| Jumbo Shrimp Martini | $10.80 | with Absolut Citron cocktail sauce |
| Steak Tartar of Filet Mignon | $12.80 | cut daily- the finest anywhere |
| Short Ribs | $9.50 | Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives |
| Escargots | $9.50 | E&E’s original recipe “the best” |
| Blackened Fish Tacos | $10.50 | green cabbage, lemon lime ailoi, avocado, cilantro and tomato |
| Steak-n-Egg | $14.50 | Bacon wrapped filet mignon & sunny side up egg |
| Chateaubriand | $14.50 | Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Family Farm Aged White Prarie Cheddar |
E & E Stakeout Grill Menu : Stakeout Dinners |
| Dinners are served with our Caesar salad, hot baked bread and herbed olive oil, fresh vegetables, and your choice of garlic mashed potatoes, smashed sweet potatoes laced with maple syrup and zest of orange, baked potato or french fries |
| New Zealand Lamb Chops | $22.80 – $34.50 | 2 Double Cut Chops or 4 Double Cut Chops Rubbed with Mediterranean Herbs, Garlic and Olive Oil |
| New Zealand Lamb 8 – Bone Rack | $34.50 | Rubbed with Mediterranean Herbs, Garlic and Olive Oil |
| Boneless Short Ribs | $15.80 – $20.80 | Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives |
| Skewered Tips of Filet Mignon | $20.00 | Brushed with butter, taken off the skewer, whipped Idaho potatoes & green peppercorn brandy sauce |
| Chop House Bone-In Pork Chops | $22.80 | panko herb crusted, with fontina cheese and mushrooms marsala |
| Mongello Pasta Carbonara | $18.50 | Grilled breast of chicken, portobello mushrooms, double smoked nueske bacon, wide band egg noodle pasta, roasted tomato, parmesan and olive oil |
| The Bookmaker | $23.00 | “first cut” medallions of filet mignon with grilled roma tomato and sauce bearnaise |
| Chicken Belleair | $15.50 – $18.50 | Tomato, artichokes, avocado, pepperjack cheese, and ajillo glaze |
| All Out Vegetable Delight | $16.50 | Garlic mashed potatoes or award-winning smashed sweet potatoes, black bean chipotle cake, sunny side egg, grilled portobella mushroom ragu, zucchini, peppers, almond-crusted eggplant and daily select |
E & E Stakeout Grill Menu : Steaks |
| add to any steak dinner: Gorgonzola bleu cheese $2 |
| Prime Rib | $27.00 – $29.00 | aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus. We roast a limited number of Prime Rib each night. We apologize if we occasionally run o |
| Filet Mignon | $26.50 – $41.00 | Center cut & served with sauce Bearnaise |
| NY Strip Steak | $29.90 | Cut from the most tender section of beef the “Shortloin” The favorite for many steak lovers |
| Delmonico | $32.50 | A 14oz Rib-Eye, known generally for its richness and greater quantity of marbling. By peeling back the spinalis dorsi & removing the inter-muscular fat on the short plate side & replacing it with a p |
| Rodeo Steak | $19.50 – $23.50 | cut from the coulade – excellent flavor and very lean |
| Cowboy Steak | $45.00 | Bone-in Rib-Eye “The Real Deal” |
E & E Stakeout Grill Menu : Surf And Turf |
| Filet, 6oz with Tristan Lobster Tail | $45.00 | Grilled roma tomato & sauce Bearnaise |
| Surf-N-Turf Pasta | $24.80 | Shrimp tempura, arugula, roasted tomato, tossed with Pappardelle egg noodle pasta, parmesan, olive oil & topped with a bacon wrapped 6oz twin medallion of filet mignon |
E & E Stakeout Grill Menu : Lobsters |
| South African Lobster Tails – 6 oz. | $35.00 – $49.00 | Tristan lobster tails have an extraordinarily sweet taste and texture like no other. these tails come from the deep, cold waters of Tristan Da Cunha, the most remote island in the world, Served with |
E & E Stakeout Grill Menu : Sizzling Fajitas & Such |
| All fajitas served with guacamole, sour cream, salsa (Cheddar cheese upon request) |
| Chicken Fajita | $17.50 | served wth sour cream, salsa, lettuce and guacamole |
| Marinated Steak Sirloin Fajita | $18.20 | served with sour cream, salsa, lettuce and guacamole |
| Seven Heaven Burger | $14.50 | Half-Pound Angus burger, grilled red onion, green sage, cheddar cheese, creamy horseradish on a toasted brioche bun; with Caesar salad & Yucca fries |
E & E Stakeout Grill Menu : Bar Harbor Lobster Nights |
| LOBSTER, LOBSTER, LOBSTER | $27.50 | Monday and Tuesday’s Starting May 11th Bar Harbor Lobster Nights . 1 1/4lb Hard Shell 8 Different Ways |
| Bar Harbor Lobster Nights | $30.50 | Lobster, Lobster, Lobster. 1 1/4Lb Hard Shell 8 Different Ways |
E & E Stakeout Grill Menu : Amaizing Wine Prices |
| See your Server Or Our List of Available Bottles |
| Wine Inventory Reduction | ||
| Deep Discounted Prices On Select Bottles of Wine |
E & E Stakeout Grill Menu : Daily Lunch Specials |
| Monday: Fajita Rita | $10.50 | |
| Tuesday: Burgers & Beer | $10.50 | |
| Wednesday: Grand Western Rodeo Steak | $12.50 | |
| Thursday: Blue Crab Cakes | $10.50 | |
| Friday: Almond Crusted Alaskan Black Cod | $10.50 | |
| Monday: Fajita Rita | $10.50 | |
| Tuesday: Burgers & Beer | $10.50 | |
| Wednesday: Grand Western Rodeo | $12.50 | |
| Thursday: Blue Crab Cakes | $10.50 | |
| Friday: Almond Crusted Alaskan Black Cod | $10.50 |
E & E Stakeout Grill Menu : Daily Dinner Specials |
| Sunday | $22.95 | Slow Roasted Aged Prime Rib With Au Jus, Creamy Horseradish And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives |
| Monday | $28.50 | Bar Harbor Night 1 1/4lb Maine Lobster 8 Different Ways |
| Tuesday | $28.50 | Bar Harbor Night 1 1/4lb Maine Lobster 8 Different Ways |
| Wednesday | Wine & Dine 50% off Wine List 20% off Reserve List | |
| Thursday | $19.95 | Blue Crab Cakes- Jumbo lump crab meat, wasabi, soy miso drizzle curried Thai cucumbers or Lemon-lime chive remoulade with lobster meat |
E & E Stakeout Grill Menu : Specialty Drinks |
| Champagne Cosmo | $8.00 | Van Gogh Raspberry, Touch of Chambord & a Splash of Champagne |
| Ultimate Chocolate Martini | $8.50 | Van Gogh Dutch Chocolate and Vanilla Vodkas with Godiva Liqueur in a Chocolate Swirl Martini Glass |
| South Beach | $7.50 | Van Gogh Vodka, Chambord, Peach Schnapps, Cranberry, Pineapple & a Splash of Soda |
| Dark & Stormy | $6.50 | Goslings Bermuda Black Rum & Ginger Beer |
| Gin Refresher | $8.00 | Hendrick’s Gin, Grapefruit Juice, Fresh Cucumbers & a Splash of Soda |
| Negroni | $8.00 | Tanqueray Gin, Campari, Sweet Vermouth & an Orange Wedge |
E & E Stakeout Grill Menu : Specialty Margaritas |
| Stakeout Margarita | $6.00 | Sauza Blanco Tequila, Triple Sec, And A Splash Of Prickly Pear Juice. Served On The Rocks With Salt |
| Kokopelli’s Margarita | $7.00 | Hornitos Tequila Made From 100% Blue Agave Plants Grown In The Tequila Region Of Mexico. Made With Grand Marnier & Served on the Rocks with Salt. Best Margarita This Side of The Pecos! |
E & E Stakeout Grill Menu : Draught Beer |
| Price: 16 Oz. Glass | Pitcher |
| Bud Light | $3.80 | |
| Samuel Adams | $5.75 | |
| Stella Artois | $5.75 |
E & E Stakeout Grill Menu : American Big Brews |
| Budweiser, Budweiser Light, Budweiser Select, Coors Light, Ice House, Michelob, Miller Lite, Michelob Ultra |
| Anchor Steam | $5.75 | |
| Shock Top | $5.75 | |
| Blue Moon | $5.75 | |
| Jai Alai | $5.75 | |
| Two Hearted Ale | $5.75 |
E & E Stakeout Grill Menu : Domestic Brews |
| Miller Lite | $4.00 | |
| Michelob Ultra | $4.00 | |
| Coors Light | $4.00 | |
| Budweiser | $4.00 | |
| Bud Light | $4.00 |
E & E Stakeout Grill Menu : Imported Brews |
| Amstel Light, Becks, Becks Dark, Corona, Dos Equis Amber, Heineken, Kalik, Killians Red, Guiness, Warsteiner, Dinkel Acker |
| Warsteiner | $5.50 | |
| New Castle | $5.50 | |
| Heineken | $5.50 | |
| Corona | $5.50 | |
| Killian’s Red | $5.50 | |
| Beck’s | $5.50 | |
| Amstel Light | $5.50 | |
| Guiness- 14.9oz Draught Can | $5.75 |
E & E Stakeout Grill Menu : Non Alcoholic Brews |
| O’Doul’s | $4.00 | |
| Kaliber | $5.25 |
E & E Stakeout Grill Menu : Waters |
| Saratoga Blue Bottle | $3.00 – $6.00 | Still/Sparkling |
E & E Stakeout Grill Menu : Wines By The Glass |
| Ponga, Sauvignon Blanc, Marlborough | $8.00 | |
| Ferrari Carrano, Fume Blanc, Sonoma | $9.00 | |
| Craggy Range, Sauvignon Blanc, New Zealand | $10.50 | |
| Coppola, Chardonnay, Votre Sante, California | $8.00 | |
| KJ, Grand Reserve, Chardonnay, Santa Barbara | $10.00 | |
| Sonoma Cutrer, Chardonnay, Russian River | $12.00 | |
| Cielo, Pinot Grigio, Veneto | $6.50 | |
| Bex, Riesling, Nahe, Germany | $7.50 | |
| Kris, Pinot Grigio, Trentino, Italy | $9.00 | |
| Pine Ridge, Chenin Blanc, Viognier | $10.00 | |
| Stephen Vincent, Pinot Noir, Sonoma | $8.50 | |
| Belle Glos “Meiomi”, Pinot Noir, Coastal California | $10.00 | |
| Byron, Pinot Noir, Santa Barbara | $12.00 | |
| Clos La Chance, Cabernet, Central Coast, California | $8.50 | |
| Rodney Strong, Cabernet, Sonoma | $10.50 | |
| Hess, “Allomi Vineyards”, Cabernet, Napa | $12.00 | |
| Hyatt, Merlot, Rattlesnake Hills, Washington | $8.50 | |
| Conquista, Malbec, Mendoza | $7.00 | |
| Sin Zin, Red Zinfandel, Alexander Valley Vineyards, California | $10.50 | |
| Pendulum, Blend, Columbia Valley | $10.00 |
E & E Stakeout Grill Menu : Champagne |
| Moet, Imperial, France, N/V, 187ml | $25.00 | |
| Moet, Imperial, France, N/V | $75.00 | |
| Taittinger, La Francaise, Brut, France, N/V | $72.00 | |
| Dom Perignon | $180.00 |
E & E Stakeout Grill Menu : Sparkling |
| Zonin, Prosecco, Italy, 187ml, NV | $6.00 | |
| Korbel, Brut, California, 187ml, NV | $8.00 |
E & E Stakeout Grill Menu : Sauvignon Blanc/Chenin Blanc |
| Pine Ridge, Chenin Blanc, Viognier | $32.00 | |
| Craggy Range, Te Muna, Martinborough | $42.00 | |
| Cloudy Bay, Marlborough | $60.00 |
E & E Stakeout Grill Menu : Chardonnay |
| Coppola, Votre Sante, California | $29.00 | |
| KJ, Grand Reserve, Santa Barbara | $43.00 | |
| Sonoma Cutrer, Sonoma | $46.00 | |
| Jordan, Russian River | $55.00 | |
| Rombauer, Carneros | $59.00 | |
| Cakebread, Napa | $67.00 | |
| Paul Hobbs, Russian River | $72.00 | |
| Chateau Montelana, Napa | $73.00 |
E & E Stakeout Grill Menu : Pinot Grigio |
| Cielo, Veneto | $24.00 | |
| Kris, Trentino, Italy | $32.00 | |
| Borgo Conventi, Collio | $38.00 |
E & E Stakeout Grill Menu : Great Whites |
| Bex, Riesling, Nahe, Germany | $24.00 | |
| Pedroncelli, Friends White, Sonoma | $35.00 | |
| Conundrum, Blend, Rutherford | $45.00 |
E & E Stakeout Grill Menu : Pinot Noir |
| Stephen Vincent, Sonoma | $30.00 | |
| Bryon, Santa Barbara | $43.00 | |
| Block Nine, Caiden’s Vineyard, California | $32.00 | |
| Belle Glos, Coastal California | $40.00 | |
| Lyric by Etude, Santa Barbara | $46.00 | |
| Truchard, Carneros | $48.00 | |
| David Bruce, Select, Sonoma | $58.00 | |
| Soter, North Valley, Oregon, 2011 | $57.00 | |
| La Crema, Russian River | $59.00 | |
| Etude, Carneros | $59.00 |
E & E Stakeout Grill Menu : Merlot |
| Hyatt, Rattlesnake Hills, Washington | $28.00 | |
| Horse Heaven Hills, Washington | $35.00 |
E & E Stakeout Grill Menu : Snappen Reds |
| Conquista, Malbec, Mendoza | $25.00 | |
| Sin Zin, Alexander Valley Vineyards, California | $40.00 | |
| Pendulum, Columbia Valley | $38.00 | |
| Pedriel, Malbec, Mendoza | $44.00 | |
| Four Vines “Biker”, Zinfanadel, Paso Robles | $45.00 | |
| Tower 15, The Swell, Rhone Blend, Paso Robles | $46.00 | |
| Seghesio, Zinfandel, Sonoma | $50.00 |
E & E Stakeout Grill Menu : Cabernet Sauvignon & Blends |
| Clos La Chance, California | $31.00 | |
| La Flor Pulenta, Paul Hobbs, Argentina | $35.00 | |
| Rodney Strong, Sonoma | $39.00 | |
| Forefront by Pine Ridge, Napa | $49.00 | |
| Hess, “Allomi Vineyards”, Napa | $50.00 | |
| Atlas Peak, Napa | $50.00 | |
| Sodaro, Felicity, Napa | $55.00 | |
| Michael David, Inkblot, Cab Franc, Lodi | $62.00 |
E & E Stakeout Grill Menu : Reserve List |
| Penfolds, Shiraz, RWT, 2005, 2006 | $90.00 | |
| La Crema 9 Barrel, Pinot Noir, Russian River | $95.00 | |
| En Route “Les Pommiers” Pinot Noir, 2012, Russian River | $80.00 | |
| St. Cosme, 2011, Chateauneuf Du Pape | $75.00 | |
| Antinori Tignanello, 2010, Super Tuscan | $130.00 | |
| Tenuta Della Ornellia, 2010, Super Tuscan | $200.00 | |
| Groth, Cabernet, 2011, Napa | $90.00 | |
| Rodney Strong, Cabernet, Brothers Ridge, 2010, Alexander Valley Vineyards, California | $95.00 | |
| Caymus, Napa | $90.00 | |
| Mondavi Reserve, 2011, Napa | $110.00 | |
| Quintessa, 2010, Napa | $150.00 | |
| Stag’s Leap “Artemis”, 2012, Napa | $80.00 | |
| Duckhorn, MLV, 2011, Napa | $130.00 | |
| Caymus, Special Selection, 2009, Napa | $180.00 | |
| Sequoia Grove, 2011, Napa | $70.00 | |
| Jordan, 2011, Alexander Valley Vineyards, California | $84.00 | |
| Stag’s Leap “Artemis”, 2012, Napa | $80.00 | |
| Swanson “Alexis”, 2011, Napa | $95.00 | |
| Silver Oak, 2010, Alexander Valley Vineyards, California | $90.00 | |
| Black Stallion “Translucent”, 2012, Napa | $150.00 |
E & E Stakeout Grill Menu : Desserts |
| Carmel-Pecan-Heath Bar Sundae | $5.95 | |
| Deep Dish Key Lime Pie | $4.95 | |
| Home Made Tiramisu | $5.95 | with Espresso Lady Fingers and Marscarpone Cheese |
| Raspberry Flan | $4.50 | Smooth and Creamy -The Best- |
| Upside Down Apple Walnut Pie | $4.95 – $5.95 | |
| Very Berry White Chocolate Mousse | $4.50 | with Raspberry Melba Sauce |
| Warm Double Chocolate Lava Cake | $6.00 | with raspberry drizzle |
E & E Stakeout Grill Menu : Daily Dinner Entree Features |
| Sunday – Aged & Slow Roasted Prime Rib | $22.95 | Aged a minimum of 25 days, seasoned to perfection, slow-roasted, served with creamy horseradish & au jus |
| Monday – Bar Harbor Night | $30.50 | 1 1/4 LB. Hard Shell Maine Lobster. Choose from 8 Different Ways |
| Tuesday – Bar Harbor Night | $30.50 | 1 1/4LB. Hard Shell Maine Lobster. Choose from 8 Different Ways |
| Wednesday – Wine & Dine | 50% Off All Bottles on the Wine List, 20% Off Reserve List | |
| Surf n Turf | $22.50 | 8oz Grand Western Rodeo Steak, Blue Crab Cake |
E & E Stakeout Grill Menu : New Early Dinner Prices |
| New Prices Starting 5/31/15 Our EARLY DINNER Specials Menu Times Have Been Changed Back 4:00 – 5:15pm with LAST SEATING at 5:00pm & Order Placed by 5:15pm |
| Filet Mignon | $18.30 | with grilled roma tomato, sauce bearnaise and loaded mashed potatoes with sour cream, bacon and chives |
| Grand Western Rodeo Steak | $16.30 | brandy green peppercorn sauce and whipped Idaho potatoes |
| Carolina Trout | $14.60 | grilled filet with toasted almonds and caramelized lemon |
| Chop House Pork Chops | $14.60 | Panko herb crusted, fontina cheese and mushrooms marsala |
| Mongello Pasta “Carbonara” | $14.60 | grilled breast of chicken, portabella mushrooms marsala, double smoked nueske bacon, wide band egg noodle pasta, roast tomato, parmesan cheese |
| Chicken Belleair | $14.60 | breast of chicken with tomaotes, artichokes, avocado, pepper jack cheese, ajillo glaze and garlic mashed potatoes |
| Atlantic Salmon | $14.60 | grilled, brushed with Asian BBQ glaze, toasted seasame, herbed wasabi remoulade and whipped Idaho potatoes |
| Filet Of Tilapia | $14.60 | pan fried, sun dried tomato basil beurre blanc and garlic mashed potatoes |
| Crab Cake | $14.60 | with claw, backfin and jumbo lump crab meat, soy miso drizzle, thai cucumber, concasser and smashed sweet potato laced with maple syrup and zest of orange |
| Short Ribs | $14.60 | slow roasted boneless beef ribs “ranchero” with loaded mashed potatoes |
| Shrimp ‘Al Greco’ | $14.60 | sauteed shrimp with garlic, tomato, feta cheese, black olives, green onions and lemon butter over almond crusted eggplant |
| Marinated Steak Sirloin Fajitas | $14.60 | with all the fixings |
| Skewered Tips of Filet Mignon | $14.60 | Brushed with butter, taken off the skewer, whipped Idaho potatoes and green peppercorn brandy sauce |
| Lamb Chops | $17.20 | twin double cut chops from new zealand |
E & E Stakeout Grill Menu : Chef Erwin’s Lunch Specials |
| 8-15-2016 |
| Fajita Rita | $10.95 | Steak Sirloin or Grilled Breast of Chicken Fajitas and a Complimentary Kokopelli Margarita |
| French Dip | $10.95 | Thinly Sliced Prime Rib, Au Jus, Creamy Horsradish, Caesar Salad |
| Billy’s Favorite Salad | $11.95 | Crisp Golden Bay Scallops, Artisan Greens, Nueske Bacon, Grape Tomatoes, Greek Yoghurt Ranch Dressing |
E & E Stakeout Grill Menu : Chef Erwin’s Dinner Specials 08/15/16 |
| Soup du Jour | Seafood Gumbo | |
| Appetizer | $10.95 | Thinly Sliced, Capers, Red Onion, Curried Thai Cucumbers And Piquante Dill Drizzle |
| Oysters | $6.50 – $13.00 | Blue Point Oysters-Norwalk, CT Medium Salinity, Pleasant Mineral Finish |
| Monday’s Dinner Feature | $27.50 | 1 1/4 LBS Maine Lobster Prepared 1 of 8 Ways |
| Filet Of Flounder | $22.95 | Blue Crab Stuffing, Creamy Watercress Mole, Lemon Hollandaise And Wild Rice-Grains-Quinoa Medley |
| Chilean Seabass | $27.95 | Pan Seared, Sundried Tomato-Basil Beurre Blanc, Whipped Idaho Potatoes with a Garden Vegetable Medley |
| Seafood Sampler | $22.50 | Grilled Salmon, Flounder, Parmesan Crusted Scallop And Shrimp Over Roast Corn-Crayfish Arborio Rice Risotto |
| Billy’s Favorite | $16.95 | Crisp Golden Bay Scallops, Artisan Greens, Nueske Bacon, Grape Tomatoes, Sweet Potato Straws And Buttermilk Ranch Dressing |
| Dessert | $6.95 | Cinnamon Tossed Apple and Banana Fritter, Gourmet Vanilla Ice Cream, Myers Rum Drizzle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.