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Qulinarnia Menu : Summer Special |
Mushroom Soup | $7.00 | With saffron crepe noodles. |
Cold Soup | $7.00 | Baked beets, mix pepper, sugar snap pesto and watermelon. |
Duck Breast | $23.00 | Buckwheat with mushrooms, fennel sauce and zucchini julienne. |
Lamb Chop | $25.00 | Cherry sauce, shallots sauteed in white wine and roasted artichoke with broccoli. |
Sturgeon | $25.00 | Parsnip puree, peas sauteed in butte, shitake mushroom and fried leek. |
Scallops | $18.00 | Couscous with saffron, dry cranberry, shitake mushrooms, zucchini, green onions, spinach with mango and orange sauce. |
Qulinarnia Menu : Dinner Salads and Appetizers |
Spring Mix Salad Dinner | $13.00 | Fried parsnip, cocktail tomatoes, goat cheese with garlic, pine nuts and tomato vinegar dressing. |
Grilled Smoked Sheep Cheese Dinner | $11.00 | Bacon, dry cranberries and arugula. |
Beef Tartar Dinner | $14.00 | Berry capers, sun-dried tomato, red onion, pickles, egg and parsley pesto. |
Scallops and Asparagus Dinner | $13.00 | Prosciutto and goat cheese, honey walnuts and papaya mint puree. |
Qulinarnia Menu : Dinner Soups |
Homemade Chicken Noodles Soup Dinner | $4.00 | With carrots julienne and parsley. |
Sour Soup Dinner | $5.00 | With white sausage and quail egg. |
Sauerkraut Soup Dinner | $7.00 | Made on lamb meat, smoked sheep cheese and lamb meat. |
Potatoes Soup Dinner | $5.00 | With smoked rib and Bryndza cheese balls. |
Qulinarnia Menu : Dinner Main Dish |
Breaded Pork Chop Dinner | $16.00 | Garlic mushrooms, sauerkraut with red onion and mashed potato. |
Baked Beef Short Ribs Dinner | $18.00 | Marjoram pancake, beer and onion sauce and savoy cabbage with bacon and caraway. |
Pork Tenderloin Dinner | $18.00 | Gorgonzola sauce, pearl onion, asparagus and sweet potato puree. |
Beef Stew Dinner | $18.00 | Potatoes pancake, red onion, crimini mushrooms, mixed pepper, pickle and sour cream. |
Sea Bass Dinner | $27.00 | Pesto parsley barley, asparagus, crawfish and coconut spicy sauce. |
8 oz. Filet Mignon Dinner | $30.00 | Served with Gorgonzola cheese, mashed potato and asparagus. |
10 oz. New York Steak Dinner | $26.00 | Served with Gorgonzola cheese, mashed potato and asparagus. |
8 oz. French Chop Dinner | $21.00 | Bone-in. Served with Gorgonzola cheese, mashed potato and asparagus. |
Potato and Cheese Pierogi Dinner | $11.00 | Bacon and sauteed onions, green onions and sour creme. |
Roasted Lobster and Spinach Pierogi Dinner | $13.00 | Garlic butter and cherry tomato. |
Qulinarnia Menu : Extras |
Potatoes Pancakes | $7.00 | |
French Fries | $2.00 | |
Grilled Baby Veggies | $4.00 | |
Asparagus | $3.00 | |
Baby Potatoes | $2.00 | |
Pickles | $2.00 | |
Mashed Potatoes | $2.00 | |
Sauerkraut | $2.00 | |
Sauteed Crimini Mushrooms | $3.00 |
Qulinarnia Menu : Kids Menu |
Kids Tomato Soup | $3.00 | With pasta. |
Kids Alfredo Farfalle | $7.00 | With chicken and carrots. |
Kids Panko Salmon | $9.00 | With broccolini, mashed potatoes or fries. |
Kids Chicken Fingers | $8.00 | With broccolini, mashed potatoes or fries. |
Qulinarnia Menu : Lunch Soups |
Homemade Chicken Noodles Soup | $4.00 | Carrots julienne and parsley. |
Sour Soup | $5.00 | White sausage and quail egg. |
Sauerkraut Soup | $7.00 | Made on lamb meat, smoked sheep cheese and lamb meat. |
Potatoes Soup | $5.00 | Smoked rib and Bryndza cheese balls. |
Qulinarnia Menu : Lunch Menu |
Spring Mix Salad Lunch | $11.00 | Tomato vinaigrette, goat cheese, fried parsnip and cherry tomato. |
French Baguette Oven Baked Lunch | $11.00 | Crimini mushroom, onions, ham, mozzarella cheese, french fries and homemade coleslaw. |
Potato Pancake Lunch | $9.00 | With marjoram and garlic, salad mix and garlic sauce. |
Potato and Cheese Dumplings Lunch | $11.00 | With bacon mixed with onion and green onions. |
Roasted Lobster and Spinach Dumpling Lunch | $13.00 | With cherry tomatoes and garlic. |
Pork Butt Lunch | $14.00 | With crispy bacon and sheep cheese. |
Brreaded Pork Chop Lunch | $14.00 | |
Chicken Breast Lunch | $12.00 | With sun-dried tomatoes and thyme creamy sauce. |
Salmon Filet Lunch | $15.00 | Baked with lemon-rosemary butter. |
Pork Tenderloin in Juniper Sauce Lunch | $15.00 |
Qulinarnia Menu : Desserts |
Chocolate Mousse | $7.00 | With meringue and fruits. |
Ice Cream | $6.00 | With whipped cream and fruits. |
Baked Plums | $8.00 | Vanilla ice cream and whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.