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Raaga Restaurant Menu : Appetizers |
| Palak Chat | $6.95 | Baby spinach lightly fried, seasoned with home made spices. |
| Veg Manchurian | $6.95 | Mines cauliflower, cabbage & carrot balls grazed with tomato sauce and garlic. |
| Ragada Patties | $6.95 | Spiced potato, chich peas, tamarind date, mint chutney. |
| Samosa | $4.95 | Vegetable turnovers stuffed with potatoes and green peas, tempered with cumin seeds and spices. |
| Paneer Pakora | $4.95 | Tender chunks of homemade cottage cheese, dipped in chick pea flour batter and deep fried. |
| Aloo Papri | $4.95 | Crisp puris made of flour topped with chunks of potatoes, coated with yogurt, mint sause and tamrind sause. |
| Mixed Vegetable Platter | $5.95 | A combination of seansonal fresh vegetable fritters & samosa. |
| Garden Salad | $4.95 | An assortment of lettuce, cucumber and tomatoes served with homemade dressing. |
| Tandoori Chicken Wings | $6.95 | Chicken wings marinated in a blend of spices & herbs with yogurt & finished in tandoor. |
| Achari Chicken Tikka | $7.95 | Boneless chunks of chicken breast marinated in chefs secret spices. |
| Lamb Seekh Kebab | $7.95 | Minced lamb seasoned with ginger, garlic and a biend of spices. |
| Salmon Kebab | $8.95 | Chunks of fresh salmon blended with our special spices cooked in tandoor. |
| Assorted Platter | $8.95 | A delightful combination of chicken tikka, allo tikki and seekh kebab. |
| Onion Bhaji | $4.95 | Onion rings, dipped in spiced chickpeas batter and deep-fried to perfection. |
Raaga Restaurant Menu : Soups |
| Served with nan bread. |
| Mulligtwani Soup | $3.95 | A traditional lentil soup enriched with cilantro and fine herbs. |
| Tomato Soup | $3.95 | A refreshing tomato soup tempered with mustard seeds and fresh curry leaves. |
Raaga Restaurant Menu : Indian Breads |
| Nan | $2.95 | A fine flour bread topped with kalonji. |
| Roti | $2.95 | Thin whole wheat flour bread. |
| Lachha Paratha | $3.50 | Multi – layered whole wheat bread. A chefs special. |
| Methi Paratha | $3.50 | Multi – layered whole wheat bread stuffed with fenugreek and selected seasonings. |
| Onion Kulcha | $3.50 | Fine flour bread stuffed with onions and fine herbs. |
| Aloo Parantha | $3.50 | A whole flour bread stuffed with seasoned mashed potatoes. |
| Kashmiri Nan | $4.95 | A chefs special, fresh baked nan with nuts and raisins. |
| Keema Nan | $4.95 | Freshly baked bread stuffed with seasoned ground lamb and cilantro. |
| Garlic Nan | $3.95 | Nan stuffed with chopped garlic. |
| Herb Nan | $3.95 | Rosemary, oregano, thyme |
| Assorted Breads | $8.95 | Combination of chefs favorite breads. Nan, laccha paratha, onion kulcha, garlic nan. |
Raaga Restaurant Menu : Tandoori Specialities |
| Served with basmati rice and vegetables of the day. |
| Tandoori Chicken | $13.95 | Half spring chicken marinated in yogurt, ginger, garlic & spices. |
| Paneer Shashlik | $13.95 | Chunks of homemade cottage cheese along with onion, pepper and tomatoes cooked in tandoor to perfection. |
| Chicken Tikka | $13.95 | Boneless chunks of chicken marinated in yogurt, lemon juice and homemade garam masala, in a special blend of spices |
| Reshmi Kebabs | $13.95 | Supreme of chicken breast marinated in yogurt & rare spices and herbs. |
| Tandoori Shrimp | $18.95 | Jumboo shrimp marinated in lemon juice, yogurt and exquisite spices and cooked to perfection. |
| Tandoori Salmon | $18.95 | Fresh filet of salmon, marinated in yogurt and chefs blend of spices. |
| Lamb Chops | $24.95 | Rib lamb chops cooked to perfection of choice. |
| Tiranga Chickne | $14.95 | Perfect sampler of chicken tikka, reshmi kebab & achari chicken tikka. |
| Boti Kebab | $21.95 | Chunks of fresh lamb marinated overnight in yogurt, ginger and a touch of garlic a rich selection of indian spices and then charbroiled. |
| Tandoori Tofu | $10.95 | Small cubs of tofu, marinated in yogurt, paprika and spices and then charbroiled in the tandoori clay oven. |
| Mixed Grill | $18.95 | Sizzling hot combination of jumbo shrimp, boti kebab and chicken tikka. A great sampler. |
Raaga Restaurant Menu : Seafood Specialities |
| Served wtih basamati rice pulao. |
| Raaga Special Salmon Curry | $18.95 | Fresh chunks of salmon cooked in a yogurt based curry sauce. |
| Mixed Seafood Masala | $16.95 | Shrimp, scallops, salmon |
| Calcutta Fish Curry | $18.95 | Traditional bengali fish curry cooked in mustard seeds and curry leaves. Seafood specialties. |
| Shrimp Masala | $16.95 | Pungent shrimp curry cooked in a coconut and tomato based curry sause. |
| Kedai Shrimp | $17.95 | Shrimp cooked over high heat in a special wok with fresh tomatoes, onions and bell peppers, blended with choice spices. |
| Shrimp Biryani | $16.95 | Large shrimp cooked with basmati rice, cilantro, herbs & spices. |
| Shrimp Masala | $15.95 | Pungent shrimp curry cooked in a coconut and tomato based curry sauce. |
Raaga Restaurant Menu : Chicken Specialities |
| Served with basmati rice pulao. |
| Chicekn Tikka Masala | $14.95 | Charbroiled chunks of chicken cooked in a chefs secret blend of spices. A house specialty. |
| Chicken Korma | $13.95 | Boneless chicekn cooked in an aromatic cashew based sauce. |
| Chicken Curry | $13.95 | Traditional indian chicken curry cooked in a tomato and onion based sauce. |
| Chicken Biryani | $13.95 | Tender pieces of chicekn cooked with saffron flavored rice. A rice specialty. |
| Kadai Chicken | $14.95 | Boneless chunks of chicken cooked over high heat in a wok with onions, tomatoes and bell peppers. |
| Chicken Saag | $13.95 | Boneless chunks of chicekn cooked with curried spinach. |
| Chicken Vindaloo | $13.95 | Tender pieces of chicekn cooked with vinegar, potatoes and cocktail onions in a spicy curry sauce. |
| Chicken Nilgiri | $13.95 | Chicken cooked in iush green sauce with coconut in a special blend of spices. |
| Chilli Chicken | $13.95 | Thin sliced chicken seasoned with spices, work tossed in chilli sauce & veggies. |
Raaga Restaurant Menu : Lamb Specialities |
| Served with basmati rice pulao. |
| Lamb Vindaloo | $16.95 | Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes, cocktails onions & red pepper. A spicy specialty of goa. |
| Lamb Curry | $16.95 | Traditional lamb curry cooked in a tomato and onion based sauce. |
| Rogan Josh | $16.95 | Tender pieces of boneless fresh lamb cooked in a yogurt basede creamy curry sauce, enriched with a selected blend of spices. A chefs special. |
| Dhania Gosht | $16.95 | Succulent pieces of lamb, cooked in a blend of cilantro and spices. |
| Kadai Gosht | $16.95 | Fresh lamb cubes cooked in special wok with fresh tomatoes, onions and bell peppers. |
| Saag Gosht | $16.95 | A perfect blend of lamb 7 spinach. An excellent north indian dish. |
| Lamb Biryani | $16.95 | Tender pieces of lamb cooked with finest basmati rice, flavored with mint. Served with raita. |
| Laal Maas | $16.95 | Rajasthani specialty. Spicy red lamb curry. |
Raaga Restaurant Menu : Vegetable Specialities |
| Served with basmati rice pulao. |
| Hakka Noodles | $11.95 | Soft noodles stir fried in our chefs special sauce with sliced vegetables. |
| Shahi Paneer | $12.95 | A vegetarians delight. Chunks of fresh homemade cottage cheese, cookedin a tomato based sauce with bell peppers, fenugreek and a delicious blend of chefs secret spices. |
| Mutter Paneer | $12.95 | Petite green pean and homemade cottage cheese cooked in an onion and tomato based curry sauce. |
| Malai Kofta | $12.95 | Croquets made with homemade cottage cheese, potatoes and vegetables, stuffed with ralsins and cashew nuts and then cooked in a cashew nut sauce. |
| Baingan Bharta | $12.95 | Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north indian dish. |
| Palak Paneer | $12.95 | A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices. |
| Mixed Vegetable Korma | $11.95 | A delicious combination of fresh vegetables, nuts and raisins, cooked a creamy curry sauce. |
| Vegetable Biryani | $10.45 | Casseloe of saffron rice cooked with fresh vegetables, nuts and raisins. |
| Dal Tarka | $9.95 | Tradition indian urad lentils, enhanced with onions, tomatoes and spices. |
| Yellow Dal | $9.95 | Mansoor lentils saut with cumin seeds and spices. |
| Shabnum Curry | $10.95 | Fresh mushroom green peas cooked in an onion-based curry sauce. |
| Gobhi Aloo | $10.95 | Cauliflower, potatoes, cumin, ginger. |
| Sookhi Sabzi | $10.95 | Seasonal fresh vegetables cooked with a blend of spices. |
| Chana Masala | $10.95 | Delicious chick peas curry cooked in special blend of punjabi spices. |
| Aloo Matter | $10.95 | Garden fresh green peas cooked with potatoes in an onion based sauce. |
| Kari Pakoda | $11.95 | Vegetable fritters topped with a yogurt and mustard seed flavored sauce. Delicious. |
| Kadai Tofu | $10.95 | Chunks of tofu cooked over high heat in a wok with fresh tomatoes, onions and bell peppers. |
Raaga Restaurant Menu : Desserts |
| Rasmali | $5.95 | Homemade cottage cheese patties served in a saffron and cardamom flavored milk sauce. |
| Gulab Jamun | $4.95 | Dry milk dumplings dipped in a honey sauce. |
| Gajar Halwa | $4.50 | A grated carrot dessert, flavored with rosewater and cardamom and enriched with pistachios and raisins. |
| Pistacios Kulfi | $4.95 | A traditional indian ice cream, flavored with cardamom and pistachios. |
| Mango Kulfi | $4.95 | A traditional indian ice cream, flavored with mango and cardamom. |
| Rice Pudding | $4.95 | Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins. |
Raaga Restaurant Menu : Beverages |
| Lassi | $2.50 | Refreshing yogurt beverage. Sweet & salted |
| Mango Lassi | $2.95 | |
| Masala Tea | $2.95 | Darjeeling tea flovored w/ cardamom seed |
| Coffee | $2.95 | |
| Soda | $1.95 | |
| Juices | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.