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Range Menu : Raw Bar |
littleneck Clams | $10.00 | |
Marinated Pei Mussells | $12.00 | |
Blue Crab Salad | $16.00 | |
Oysters ½oz Daily Selections | $17.00 | |
Shrimp Cocktail | $17.00 | |
1/2 Chilled Maine Lobster | $17.00 | |
Taylor Bay Scallops | $17.00 | |
King Crab Legs | $18.00 | |
Shellfish | $65.00 – $120.00 | platter |
Littleneck Clams | $10.00 | |
Marinated Pei Mussells | $12.00 | |
Blue Crab Salad | $16.00 | |
Oysters ½oz Daily Selections | $17.00 | |
Shrimp Cocktail | $17.00 | |
1/2 Chilled Maine Lobster | $17.00 | |
Taylor Bay Scallops | $17.00 | |
King Crab Legs | $18.00 | |
Shellfish | $65.00 – $120.00 | plater |
Range Menu : Raw Bar – Crudos |
Wild Salmon | $12.00 | charred lemon, potato-shallot tots |
Hamachi | $14.00 | hearts of palm, piquillo, green garlic |
Yellow Fin Tuna | $15.00 | soy, lime, jasmine rice |
Wild Salmon | $12.00 | charred lemon, potato-shallot tots |
Hamachi | $14.00 | hearts of palm, piquillo, green garlic |
Yellow Fin Tuna | $15.00 | soy, lime, jasmine rice |
Range Menu : Bakery |
Iron Skillet Corn Bread | $4.00 | bacon marmalade |
Epi | $4.00 | ranch spice, goat cheese |
Heirloom Tomato Focaccia | $4.00 | old bay butter |
Cheddar-Jalapeno Biscuits | $4.00 | pepper jelly |
Ciabatta | $4.00 | smoked cream cheese |
BakerÂs Basket And Spreads | $10.00 | |
Iron Skillet Corn Bread | $4.00 | bacon marmalade |
Epi | $4.00 | ranch spice, goat cheese |
Heirloom Tomato Focaccia | $4.00 | old bay butter |
Cheddar-Jalapeno Biscuits | $4.00 | pepper jelly |
Ciabatta | $4.00 | smoked cream cheese |
BakerÂs Basket And Spreads | $10.00 |
Range Menu : Salumeria – Hams |
Range Fresh Ham | $12.00 | |
Surryano Virginia Ham | $12.00 | |
EdwardÂs Country Ham | $12.00 | |
Tasting Of All Hams | $24.00 | |
Range Ham | $12.00 | |
Surryano Virginia Ham | $12.00 | |
EdwardÂs Country Ham | $12.00 | |
Tasting Of All Hams | $24.00 |
Range Menu : Salumeria – Terrines, Pates And Sausage |
Chicken Liver Pudding | $10.00 | lavash |
Garlic Sausage | $11.00 | whole grain mustard |
Andouille Sausage | $11.00 | pickled okra |
Duck And Pork Country Pate | $12.00 | mustard, pickles |
Muscovy Duck Rillettes | $14.00 | fig jam |
Potted Foie Gras | $21.00 | apricot compote, brioche |
Tasting Of Hams | $48.00 | terrines, and pates |
Chicken Liver Pudding | $10.00 | lavash |
Garlic Sausage | $11.00 | whole grain mustard |
Andouille Sausage | $11.00 | pickled okra |
Head Cheese | $12.00 | celery root chowchow |
Duck And Pork Country Pate | $12.00 | pickles |
Muscovy Duck Rillettes | $14.00 | fig jam |
Potted Foie Gras | $21.00 | bartlett pear, brioche |
Tasting Of Hams | $48.00 | terrines, and pates |
Range Menu : Salumeria – Cheeses |
Goat Tomme | $5.00 | twig farm |
Dorset | $5.00 | consider bardwell |
Dancing Fern | $5.00 | sequatchie cove farm |
Humboldt Fog | $5.00 | cypress grove |
Cabot Clothbound Cheddar | $5.00 | jasper hill |
Middlebury Blue | $5.00 | blue ledge farm |
Tasting Of All Cheeses | $18.00 | |
Goat Tomme | $5.00 | twig farm |
Cabot Clothbound Cheddar | $5.00 | jasper hill farm |
Dancing Fern | $5.00 | sequatchie cove farm |
Humboldt Fog | $5.00 | cypress grove |
Grayson | $5.00 | meadow creek dairy |
Bayley Hazen Blue | $5.00 | jasper hill farm |
Tasting Of All Cheeses | $18.00 |
Range Menu : Wood Oven – Pizza |
Preserved Tomatoes | $13.00 | mozzarella, basil |
Pork Sausage | $14.00 | smoked mozzarella, rapini, chili |
Artichoke | $14.00 | mozzarella, maitake, olive |
Meatball | $15.00 | fresh ricotta, roasted garlic, oregano |
Pancetta | $16.00 | taleggio, pea shoots, grilled onion |
Salumeria | $16.00 | preserved tomatoes, buratta |
Shrimp | $16.00 | robiola, tomato, jalapeno, pesto |
Preserved Tomatoes | $13.00 | mozzarella, basil |
Artichoke | $14.00 | mozzarella, olive, maitake |
Pork Sausage | $14.00 | smoked mozzarella, rapini, chili |
Meatball | $15.00 | fresh ricotta, roasted garlic, oregano |
Pancetta | $16.00 | taleggio, pea shoots, grilled onion |
Salumeria | $16.00 | preserved tomatoes, buratta |
Shrimp | $16.00 | robiola, tomato, jalapeno, pesto |
Range Menu : Side Dishes |
Everything Mashed Potatoes | $6.00 | |
Fries | $6.00 | garden herbs, garlic aioli |
Smoked Anson Mills Stone Ground Grits | $6.00 | |
Roasted Squash And Smoked Almonds | $7.00 | |
Roasted Baby Carrots | $7.00 | |
Fried Brussels Sprouts | $8.00 | |
Sunchoke | $8.00 | bacon lardon, dates |
Everything Mashed Potatoes | $6.00 | hobbs bacon, blue cheese |
Sweet Eastern Shore Corn | $6.00 | bacon & onions |
Anson Mills Stone Ground Grits | $6.00 | |
Fries | $6.00 | garden herbs, garlic aioli |
Roasted Squash And Smoked | $7.00 | almonds |
Roasted Baby Carrots | $7.00 | |
Fried Brussels Sprouts | $8.00 |
Range Menu : Fruits And Vegetables |
Little Gem | $9.00 | hobbs bacon, blue cheese, tomato |
Roasted Baby Carrots Hazelnut | $10.00 | honey, goat cheese |
Beet Burrata | $11.00 | pistachio, sorrel vinaigrette |
Lacinato Kale Caesar | $11.00 | sourdough, egg emulsion, pecorino |
Little Gem | $9.00 | hobbs bacon, blue cheese, tomato |
Roasted Baby Carrots Hazelnut | $10.00 | honey, goat cheese |
Beet Burrata | $11.00 | pistachio, sorrel vinaigrette |
Lacinato Kale Caesar | $11.00 | sourdough, egg emulsion, pecorino |
Tomatoes Sheep Ricotta | $12.00 | melon, pine nut praline |
Range Menu : Pasta |
Pumpkin Orecchiette Chorizo | $12.00 | shrimp, mussells, kale |
Ravioli Goat Cheese | $15.00 | braised meat ragu, basil, parmesan |
Pork Cheek Ravioli Celery Root | $15.00 | caper, tomato, beech mushroom |
Kimchi Linguini Sea Urchin | $16.00 | scallop, nasturtium leaves |
Old Bay Rigati Lobster Macaroni & Cheese | $18.00 | |
Pumpkin Orecchiette Chorizo | $14.00 | shrimp, mussels, kale |
Ravioli Goat Cheese | $15.00 | braised meat ragu, basil, parmesan |
Pork Cheek Ravioli Celery Root | $15.00 | caper, tomato, beech mushroom |
Kimchi Linguini Sea Urchin | $16.00 | scallop, nasturtium leaves |
Old Bay Rigati Lobster Macaroni & Cheese | $18.00 |
Range Menu : Fish And Shellfish |
Grilled Octopus Potato | $18.00 | coppa, green garlic, radicchio |
Scallops Sweet And Sour Eggplant | $21.00 | quinoa, miso |
Halibut Carolina Gold Rice Grits | $25.00 | yellow corn, chanterelle |
Grilled Octopus Potato | $18.00 | coppa, green garlic, radicchio |
Scallops Sweet And Sour Eggplant | $21.00 | quinoa, miso |
Grilled Swordfish Artichokes | $21.00 | hominy, smoked pork shank |
Rockfish Matsutake | $24.00 | parisian gnocchi, dandelion |
Halibut Carolina Gold Rice Grits | $25.00 | yellow corn, chanterelle |
Range Menu : Meat And Game |
Roasted 1/2 Chicken Lemon | $21.00 | garlic, bulgur wheat, smoked raisins |
Hanger Steak Salt Roasted Potatoes | $23.00 | charred green tomato |
Lamb Leg | $24.00 | carrot-jalepeno romesco, ember roasted peppers |
Sirloin | $26.00 | smoked onions, maitake, olive oil potatoes |
Roasted 1/2 Chicken Lemon | $21.00 | garlic, bulgur wheat, smoked raisins |
Ribeye Cap Heirloom Tomato | $21.00 | roasted grape, chimichurri |
Hanger Steak Salt Roasted Potatoes | $23.00 | charred green tomato |
Lamb Leg | $24.00 | carrot-jalepeno romesco, ember roasted peppers |
Sirloin | $26.00 | smoked onions, maitake, olive oil potatoes |
Pork Chop Oak Smoked | $26.00 | bbq baked beans, crispy okra |
Pheasant Sweet Potato | $31.00 | roasted plums, brussels sprouts |
Ribeye Lobster | $47.00 | bearnaise, lima bean, sweet corn |
Range Menu : Sandwiches |
Braised Pork Bahn Mi Pickled | $11.00 | vegetables, cilantro |
Tuna Sliders Spicy Aioli | $12.00 | pickled slaw |
Chicken Salad Club Bacon | $12.00 | lettuce, salt and vinegar potato chips |
Roseda Beef Burger Smoked Cheddar | $13.00 | rosted garlic aioli |
Lamb Burger Yogurt | $13.00 | harissa, zaÂatar potato chips |
Range Menu : 1st Course |
Kale Caesar | whitmore farm egg | |
Heirloom Tomato Soup | goat cheese crostini |
Range Menu : 2nd Course |
Swordfish | artichoke, hominy, pork | |
Shank Hanger Steak | arugula, mushroom rissotto |
Range Menu : 3rd Course |
Dark Chocolate DevilÂs Food | espresso | |
Caramel | olive oil gelato meyer lemon | |
Custard Blackberry | white chocolate |
Range Menu : Wood Oven |
Roasted Marrow Bones | $13.00 | pinenut, golden rasin |
1/2oz Roasted Oysters | $18.00 |
Range Menu : Specials |
Beef Heart | $14.00 | farro, charred lemon, olive |
Sweetbreads | $16.00 | country ham, black trumpet |
Lamb Tasting | $31.00 | smoked carrot, pea shoots |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.