Research and order delicious food from the up-to-date
Ras Dashen Menu : Appetizers |
| Mereq | $4.95 – $5.95 | thick and creamy homemade Lentil soup with a richness of Ethiopian spices |
| Sambusa | $4.95 | lightly fried pastry dough filled with lenti (vegan), spinach (vegan), chickpeas (vegan) or beef |
| Zenash’s Chickpea Salad | $6.95 | caramelized shallots, tomatoes, jalapeno, a touch of vinegar and Zenash’s special dressing |
| Ras Dashen Salad | $7.95 | daily mix of fresh greens topped with a light, tangy dressing |
| Cucumber Salad | $6.95 | fresh pickles and red onions marinated topped w/ Zenash’s dressing |
| Qategna | $6.95 | fresh warm injera spread with kibe, garlic and karya, rolled and sliced into bite size pieces, with olive oil for vegans** |
| Mereq | $4.95 – $5.95 | Lentil soup with Ethiopian spices |
| Sambusa | $4.95 | Lentil (Vegan), Spinach (Vegan), Shimbera (Vegan) or Beef wrapped in pastry and lightly fried |
| Zenash’s Chickpea Salad | $6.95 | Flavored with carmelized shallots, tomatoes, jalapeño and a touch of vinegar and Zenash’s special dressing |
| Zenash’s Yellow Beet Salad | $8.95 | Yellow beets, fruit, walnuts, a touch of vinegar and Zenash’s special dressing |
| Ras Dashen Salad | $7.95 | Daily mix of our freshest greens and vegetables with a light, tangy dressing |
| Cucumber Salad | $6.95 | Fresh pickles and red onions marinated in Zenash’s special dressing |
| Qategna | $6.95 | Fresh warm injera spread with kibe, garlic and karya rolled into finger food |
Ras Dashen Menu : Sides |
| Veggie Sampler, choice of 5 sides to make your own sampler $13.95 |
| Komodoro Salata | diced cucumber, tomato, onion and jalapeno salad | |
| Ethio Salata | romaine lettuce, green onions, cucumbers, tomatoes and jalapenos | |
| Yeqaysur Salata | beet salad served chilled, topped with a tangy dressing | |
| Misser Salata | chilled lentils with red onions and bell peppers | |
| Tikil Gomen Alicha | mildly spiced cabbage, potato and carrot stew | |
| Gomen | freshly chopped kale cooked with mild spices | |
| Qosta | fresh spinach cooked with onions, garlic and Ehtiopian spices | |
| Diblik Atkilt | green beans, potatoes, zucchini and carrots stewed in tomatoes | |
| Ayib | fresh made cheese with cultured buttermilk | |
| Misser Wat | pureed red lentils in a spicy berbere sauce* | |
| Kik Alicha | pureed yellow split peas cooked with onions, garlic, ginger and green peppers | |
| Yeqay Tikil Gomen | Ethiopian style cooked, sweet and sour red cabbage | |
| Komodoro Salata | $3.00 | diced cucumber, tomato, onion and jalapeño (spicy) salad |
| Ethio Salata | $3.00 | romaine lettuce, green onions, cucumbers, tomatoes and jalapeños (spicy) |
| Yeqaysur Salata | beet salad served chilled with a tangy dressing | |
| Misser Salata | $3.00 | chilled lentils with red onions and colorful bell peppers |
| Tikil Gomen Alicha | $3.00 | mildly spiced cabbage, potato and carrot stew |
| Gomen | $3.00 | chopped greens slow cooked with mild spices. (Seasonal) |
| Qosta | $3.00 | spinach cooked with onions, garlic and spices |
| Diblik Atkilt | $3.00 | green beans, potatoes, zucchini and carrots stewed with tomatoes |
| Ib | $3.00 | soft cheese made fresh daily with cultured buttermilk |
| Misser Wat | $3.00 | puréed red lentils in a spicy berbere sauce (spicy) |
| Kik alicha | $3.00 | yellow split peas cooked with onions, garlic, ginger and green peppers |
| Yeqay Tikil Gomen | $3.00 | sweet and sour red cabbage, Ethiopian style |
| Vegetarian Sampler | $13.95 | A sampling of five veggie dishes |
Ras Dashen Menu : Vegetarian Entrees |
| Telba Shimbera Misser Wat | $14.95 | pureed chick peas, split peas and flaxseed in a dark berbere sauce* |
| Shimbera Asa Wat* | $14.95 | “vegetarian fish” – ground chick pea dough balls in berbere sauce |
| Misserana Bowmia* | $14.95 | okra and lentils in a dark berbere sauce |
| Komodoro Fetfet | $12.95 | cold and tangy, injera based salad with tomatoes, garlic, red and green onions and jalapeno peppers |
| Shirro* | $14.95 | spicy Ethiopian ground chickpea stew |
| Dupa Wat** | $14.95 | pumpkin in a tasty berbere stew |
| Mushroom Wat** | $15.25 | mushrooms, chickpeas and potatoes in a rich berbere stew* |
Ras Dashen Menu : Chicken Entrees |
| Doro Wat** | $17.95 | “National Dish of Ethiopia” – chicken and boiled egg in a spicy berbere sauce |
| Doro Alicha | $17.95 | chicken and a boiled egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers |
| Doro wat | $15.95 | Chicken and egg cooked in a spicy berbere sauce – the national dish of Ethiopia |
| Doro Alicha | $15.95 | Chicken and egg cooked in a mild, tasty sauce of onions, garlic, ginger, and green peppers |
Ras Dashen Menu : Lamb Entrees |
| Award Winning Dishes |
| Yebeg Tibs (Lega Tibs) | $25.95 | lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings |
| Yebeg De Berbere** | $24.95 | “spicy juicy” tomato infused lamb stew with bold spices |
| Yebeg Dereq Tibs | $25.95 | lamb chunks pan fried with onions, garlic, peppers, jalapeno and rosemary |
| Yebeg Wat** | $24.95 | lamb stew in our dark berbere sauce |
| Yebeg Alicha | $24.95 | cooked lamb in mild alicha sauce, served with pieces of injera |
| Yebeg tibs | $24.95 | Lamb lightly cooked with onions, green peppers and Ethiopian seasonings |
| Yebeg de berbere | $23.95 | Called simply “spicy juicy” by many of our regulars, this lamb stew has a tomato infused base with bold spices |
| Yebeg dereq tibs | $24.95 | Lamb tibs pan-fried with onions, garlic, green peppers and rosemary |
| Yebeg Wat | $23.95 | Lamb stew in a spicy, dark berbere sauce |
| Yebeg alicha | $23.95 | Lamb cooked in mild alicha sauce, served with pieces of injera |
Ras Dashen Menu : Beef Entrees |
| Sega Wat** | $17.95 | beef stew in our spicy berbere sauce |
| Yeqay Ferfer* | $17.95 | beef and injera pieces cooked in a spicy sauce with tomatoes and garlic |
| Lebleb Tibs | $18.95 | beef chunks lightly sautéed with onions, jalapeno, peppers and Ethiopian spices |
| Kitfo Tere** | $18.95 | Ethiopian steak tartar, seasoned with kibe (spiced butter) and mitmita (red pepper blend) |
| Kitfo Lebleb* | $18.95 | slightly cooked Kitfo Tere |
| Zilzil Alicha | $17.95 | strips of beef cooked in a tasty alicha sauce with onions, garlic and green peppers |
| Qelulu** | $20.95 | premium pieces of steak, slow cooked in its own juices with shallots, garlic, ginger, berbere and spices |
| Kwanta Ferfer* | $17.95 | Ethiopian beef jerky cooked with pieces of injera in berbere sauce |
| Gored Gored** | $23.95 | tender beef brisket slightly cooked with shallots, spiced butter, garlic, awaze and a hint of cognac, served medium rare |
| Zilzil Tibs | $21.95 | strips of beef sauteed with peppers, in a special berbere sauce |
| Sega Wat | $15.95 | Beef stew in a spicy, dark berbere sauce |
| Yeqay Ferfer | $16.95 | Beef and injera cooked in a spicy sauce with tomatoes and garlic |
| Lebleb Tibs | $16.95 | Beef chunks lightly sautéed with onions, green peppers and spices |
| Kitfo Tere | $16.95 | Ethiopian steak tartare seasoned with kibe (spiced butter) and mitmita (red pepper blend) |
| Kitfo Lebleb | $16.95 | Kitfo Tere slightly cooked |
| Zilzil Alicha | $15.95 | Strips of beef in a tasty sauce with onions, garlic, green peppers |
| Qelulu | $18.95 | Premium steak cut into small pieces cooked with shallots, garlic, ginger, berbere (spicy) and spices |
| Gored Gored | $21.95 | Tender beef brisket lightly cooked with shallots, spiced butter, garlic, awaze (spicy) and a splash of cognac, served medium rare |
| Zilzil Tibs | $19.95 | Strips of beef sauteed with peppers, served with special berbere sauce |
Ras Dashen Menu : Fish Entrees |
| Asa Wat* | $16.95 | tilapia fillet in a dark berbere sauce made from roasted, ground flaxseed |
| Asa Tibs | $16.95 | pan seared tilapia fillet with ginger and black pepper, served with fresh-cut sauteed vegetables |
| Asa wat | $16.95 | Boneless tilapia fillet in a dark berbere (spicy) sauce made from roasted, ground flax seed |
| Asa tibs | $16.95 | Marinated, boneless tilapia fillet pan-seared in ginger and black pepper and served with fresh-cut sauteed vegetables |
Ras Dashen Menu : House Specials |
| Grilled Tibs | $25.95 – $28.95 | beef strips or lamb chops, grilled to perfection on an open flame with Zenash’s hot sauce on the side |
| Awaze Tibs** | $21.95 Р$25.95 | beef or lamb saut̩ed with carmelized onions in a lightly spicy awaze sauce |
| Yebeg Tips Ferfer* | $24.95 | Lamb sauteed in mit mita sauce, onion, garlic and rosemary and spices, served with pieces of injera |
| Grilled tibs | $24.95 – $27.95 | Beef strips grilled on an open flame and served with salad and Zenash’s hot sauce (spicy) |
| Awaze tibs | $24.95 Р$27.95 | Beef tibs saut̩ed with onions in a spicy awaze sauce |
Ras Dashen Menu : Beverages |
| Ethio Chai | $2.00 | black tea infused with Ethiopian spices |
| Qezqaza Chai | $3.00 | Ethiopian Iced tea |
| Soft Drinks | $2.00 | coke products, ginger ale, root beer, ginger beer |
| Juices | $2.25 | ask server for assortment |
| Snapple Mango | $3.00 | mango juice tea |
| Mineral Water | $2.50 – $3.50 | |
| Espresso | $3.00 | made from freshly ground, Ethiopian coffee beans |
| Cappuccino | $3.50 | Espresso and frothy steamed milk |
| Machiatto | $4.50 | Espresso layered with foamed milk |
| Americano Nebeb | $3.50 | a shot of espresso with hot water added |
| Americano Samuel | $4.00 | two shots of espresso and hot water |
| Americano John | $4.50 | three shots of espresso and hot water |
| Buna Be Jebena | $3.95 | Ethiopian coffee brewed in a clay pot over an open flame. Traditional in Ethiopian meal and a delight to the palate |
| Soft Drinks | $2.00 | Coke products, ginger ale, root beer, orange |
| Snapple Mango | $3.00 | |
| Bottled Juices | $2.50 | Apple, Peach, Pear, Pineapple, Orange, Cranberry |
| Ethio Chai | $2.00 | black tea infused with Ethiopian spices |
| Qezqaza Chai | $3.00 | Ethiopian Iced Tea |
| Espresso | $3.50 | made from freshly ground, Ethiopian coffee |
| Cappuccino | $4.00 | espresso and frothy steamed milk |
| Mineral Water | $2.50 – $3.50 |
Ras Dashen Menu : Specialty Cocktails |
| Makeda Martini | $9.00 | Ras Dashen style margarita with pear and ginger tones |
| M Dashen Martini | $10.00 | tea, gin, lime juice and fresh mint leaves make this a pleasant cocktail all year round |
| Tilahun Gessesse | $9.00 | Ras Dashen style vodka mojito |
| Warka | $9.00 | a fig old-fashioned, inspired by Ethiopian flavors |
| Amaretto Adane | $9.00 | from brother Adane, amaretto and absolut citron |
| Aster Awake | $9.00 | wonderfully refreshing with tanqueray, chambord, lime juice and ginger ale, built over ice |
| Bizunesh | $10.00 | An Ethiopian oid-fashioned, muddled ginger and honey combined with hennessy, served over ice, topped with soda |
| Ferenj Punch | $9.00 | lovely sweet white sangria, sauvignon blanc, cognac and peach schnapps, garnished with apples and oranges |
| Kevin’s 50-yr-Old-Fashioned | $10.00 | Kevin’s favorite American classic made with makers mark |
| Menelik 1 | $10.00 | Coffee martini made with our fresh roasted Ethiopian espresso, stoli vanilla, kahlua with bailey’s served up |
| Meseret | $10.00 | A spicy take on the classic margarita, jalapeno tequila and Cointreau |
| New Maritu Mix | $13.00 | Maritu’s special midori melon martini, absolut and pineapple served up |
| Peach/Pear Martini | $10.00 | peach or pear nectar, cointreau and fresh limes, served up |
| Qay Arafa | $9.00 | bitters and a cube of sugar make this champagne cocktail a true celebration |
| Scotonic | $9.00 | a light rum cocktail with muddled ginger and honey, served over ice and topped with soda |
| The New Zenash | $10.00 | hendricks gin, sweet vermouth and bitters, a lovely version of the classic martinez from which the martini originated |
Ras Dashen Menu : Domestic |
| Angry Orchard | $5.50 | refreshing and slightly sweet, ripe apple cider |
| Firestone | $5.25 | Aggressively hopped west Coast style IPA |
| Founders Centennial IPA | $5.50 | unfiltered, dry-hopped with a lovely bitter edge |
| Inversion IPA | $5.50 | award winning IPA with an intense multi-hop kick |
| Eugene Porter | $5.50 | striking, robust porter full of warmth and chocolate malt |
| DH Crooked Tree IPA | $5.25 | heavily dry hopped with aroma of pine and citrus |
| Lagunitas Lil’ Sumptin | $5.25 | IPA and wheat beer lover’s choice |
| Left Hand Milk Stout | $5.00 | robust stout, spiked with lactose, accentuates the bold Ethiopian flavors |
| Matilda Goose Island | $6.50 | golden sunrise Belgian style pale ale |
| Revolution Anti Hero IPA | $5.50 | crisp bitterness with floral and citrus aromas |
| 312 | $4.50 | densely populated with flavor and loaded with character |
| Rocky’s Revenge | $4.75 | American brown ale with a portion aged in bourbon barrels |
| Two Brothers Prairie Path (Gluten free) | $5.50 | crisp savory ale, light in color, strong in flavor |
Ras Dashen Menu : Imported |
| Heineken | $4.50 | Dutch pride pale lager |
| Tusker | $5.50 | Kenyan lager with high quality barley and hops, with a bright finish |
| Stella Artois | $5.00 | delicious Belgian Ale |
| Xingu Black Lager | $5.50 | Brazilian lager, dark and slightly fruity |
| Castel | $5.25 | Euro Pale lager style beer from Ethiopia |
| St George / St George Amber | $5.50 | our Ethiopian lager and Amber beers |
Ras Dashen Menu : Red Wines |
| Fair Valley Pinotage, South Africa 2012 | $7.00 – $26.00 | dark cherry, citrus. notes of plum with a warm oak finish |
| Bodegas Oro, Bluegray Spain 2012 | $9.00 – $33.00 | black fruit and cherry flavors, accented by herbal, mineral and spicy notes |
| Colome, Authentico Malbec. Argentina 2014 | $13.00 – $52.00 | berries and ripe fruit with touch of pepper and spices aromas |
| Earthworks Shiraz, Australia 2012 | $8.00 – $29.00 | scents of pine nuts, cinnamon, clover and sweet plums, hints of vanilla and blackberry |
Ras Dashen Menu : White Wine |
| Fair Valley Chenin Blanc, South Africa 2012 | $7.00 – $25.00 | fresh, light bodied with flavor of apple and citrus |
| Kung Fu Riesling Germany 2014 | $8.00 – $26.00 | apricot, kumquat, nectarine and lime leaves |
| Alois Lageder Pinot Grigio, Italy 2014 | $8.00 – $30.00 | pronounced aroma with floral and spicy notes, rich on flavor, slight smokiness and bright finish |
| Errazzuris Sauv. Blanc, Chile 2013 | $7.00 – $28.00 | fresh, crisp, tropical sweetness with herbaceous finish |
| Hope Chardonnay, Australia 2011 | $8.00 – $30.00 | estate grown fruit, elegant with lemon, apple and stone flavored finish |
Ras Dashen Menu : Special Wines |
| Enat Tej Honey Wine | $8.00 – $32.00 | Ethiopian style honeywine made from honey and gesho |
| Homemade Honey Wine | $7.00 – $30.00 | made and aged right here at Ras Dashen |
| Fig Mead Wine | $10.00 – $39.00 | South African fig aged wine |
Ras Dashen Menu : By The Bottle |
| Jardin Cabernet, SA 2011 | $42.00 | flavors of Blackberry, cassis and vanilla |
| Brazos Blend, Argentina 2011 | $39.00 | rich blend w/ ripe fruit and good tannin structure |
| Tridente Tempranillo, Spain 2013 | $33.00 | full flavors of ripe red fruit delicate spices and chocolate |
| De Meye Cabernet, SA 2011 | $32.00 | full bodied with pepper spice, dark fruit and a hint of coffee |
| Iona Mr. P Pinot Noir, SA 2013 | $36.00 | elegant cherry and berry nose |
| Catherine Marshall Sauv. Blanc, SA 2014 | $36.00 | passion fruit and mango. Clean, mineral and zesty citrus finish |
Ras Dashen Menu : Special Vegetarian Entrees |
| Diffen Misser Wat | $12.95 | Similar to misser wat, but with whole lentils for a different texture |
| Shirro | $13.95 | Ground chick peas imported from Ethiopia are the base of this spicy, pureed stew |
| Shimbera Asa Wat | $13.95 | “Vegetarian fish” – ground chick pea dough balls in a rich berbere sauce (spicy) |
| Misserana Bowmia | $14.95 | Lentils and okra in a tasty berbere sauce (spicy) |
| Komodoro Fetfet | $12.95 | Cold tangy salad of injera, vine-ripe tomatoes, garlic, red and green onion and green peppers |
| Special (Dupa) Pumkin Wat | $14.95 | Pumpkin and potatoes in a tasty berbere sauce (spicy |
| Special Mushroom Wat | $14.95 | Mushrooms and potatoes in a tasty berbere sauce (spicy) |
Ras Dashen Menu : Desserts |
| Molten Lava Cake | $6.95 | |
| Coconut Crème Brule | $5.95 | |
| Ethio Bread Pudding | $6.95 | |
| Rice Pudding | $5.95 | |
| Baklava | $5.95 |
Ras Dashen Menu : Entrée |
| Entrée | $17.00 | All Entrée Dishes plus Any Two Sides |
Ras Dashen Menu : Vegetarian |
| Combination Platter (5 sides) | $13.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.