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Raymi Menu : CEVICHE Monday |
| Happy Hour prices on |
| ceviche, tiradito, and selected appetizers | (Available at the bar, communal table, and ceviche bar only) |
Raymi Menu : Classic Peruvian Cocktails |
| Pisco Sour | $13.00 | pisco 100/lime/egg whites/bitters |
| Chilcanos | $12.00 | pisco 100 / lime / ginger ale / bitters |
Raymi Menu : Raymi Cocktails |
| Quinoa Old Fashioned | $14.00 | barsol pisco quebranta/ amaro ciociaro/ quinoa syrup |
| Ahumada Mexicana | $14.00 | mezcal/lime / honey / ginger juice |
| Copa De Peru | $14.00 | novo fogo silver chachaca / chicha morada / lime / cinnamon |
| Madera Caliente | $14.00 | novo fogo barrel aged cachaca / amaro montenegro / ginger vinegar |
| Pisco Negroni | $14.00 | la caravedo / aperon / sweet vermouth |
| Classic Negroni | $14.00 | aviation gin / campari / sweet vermouth |
| Brazilian Negroni | $14.00 | novo fogo barrel aged cachaca / campari / cynar amaro / chocolate bitters |
Raymi Menu : White |
| Albarino | $50.00 | Valdemonxes / Rias Baixas / Spain ’13 |
| Riesling | $55.00 | A.Christmann / Pfalz / Germany ’13 |
| Pinot Noir | $55.00 | Cavallotto / Castiglione / Italy ’12 |
| Chardonnay | $60.00 | Meiomi / Sonoma / California ’13 |
| Champagne | $85.00 | Veueve Clicquot /Reims / France |
| Sauvignon Blanc | $14.00 – $45.00 | Intipalka / Ica Valley / Peru ’13 |
| Verdijo | $10.00 – $38.00 | Legaris / Rueda / Spain ’13 |
| Pinot Grigio | $12.00 – $45.00 | Albola / Frioli Aquileia / Italy ’13 |
| Chardonnay | $12.00 – $45.00 | Lo Sparviere / Provaglio D’iseo / Italy ’14 |
| Pinot Grigio | $10.00 – $38.00 | Torre Di Luna / Delle Venezie / Italy ’14 |
| Torrontes | $10.00 – $38.00 | Gouguenheim / Mendoza / Argentina ’14 |
Raymi Menu : Red |
| Pinot Noir | $54.00 | Alta Pavina / Castilla y Leon / Spain’09 |
| Pinot Noir | $55.00 | Anne Amie / Wilamette Valley / Oregon ’12 |
| Merlot | $50.00 | Bonterra / Mendocina Country / California ’12 |
| Cab – Malbec | $55.00 | Amancaya / Mendoza / Argentina ’12 |
| Cabernet | $80.00 | Sanctuary / Rutherford – Napa / California ’12 |
| Syrah | $54.00 | Intipalka / Ica Valley / Peru ’13 |
| Malbec | $40.00 | Gouguenheim / Valle Escondido / Argentina ’14 |
| Cab – Carmenere | $120.00 | Le Dix de Los Vacos / Colchagua / Chile ’09 |
| Pinot Noir | $10.00 – $38.00 | Bellula / Languedoc / France ’14 |
| Tempranillo | $12.00 – $42.00 | Cune Crianza / Rioja / Spain ’10 |
| Tempranillo | $10.00 – $38.00 | Campos de Hojas / Rioja / Spain ’10 |
| Cabernet Malbec | $15.00 – $59.00 | Corte B. vistalba / Mendoza / Argentina ’10 |
| Malbec | $12.00 – $45.00 | Felino / Mendoza / Argentina ’14 |
| Cabernet Sauvignon | $12.00 – $45.00 | Casa Lapostolle / Rapel Valley / Chile ’13 |
Raymi Menu : Sunday Brunch |
| Pancakes | $10.00 | berries / chancaca / cream |
| Yogurt | $10.00 | fruit / granola / cancha / chancaca |
| Corn Empanada | $6.00 | aji amarillo / mozarella / cilantro / chimichurri |
| Clasico Ceviche | $14.00 | corvina / lime / red onionsweet potato / habanero / cilantro |
| Baby Beets | $14.00 | candied pistachio / huacatay yogurt / baby kale / anchovies |
| Papa a La Huancaina | $12.00 | baby potatoes / alfonso olives / watercress / quail egg / piment d’espelette |
| Quinoa Solterito | $14.00 | cherry tomato, asparagun / queso frescvo / avocado / olives |
| Tamal Criollo | $14.00 | corn masa / pork shoulder / scrambled eggs /salsa criolla / rocoto crema |
| Causa | $14.00 | cold potato puree / ahi amarillo / salmon / octopus / avocado / spicy mayo |
| Anticucho | $12.00 | hanger steak / aji panca / choclo / confit potato / rocoto sauce |
| Tacu Tacu | $20.00 | pollo a la brasa / canary beans / adobo/ fried eggs |
| Pan Con Chicarron | $16.00 | potato bread / crispy pork shoulder / sweet potato / salsa criollo / spicy mayo / fries |
| Crispy Corvina Sandwich | $18.00 | potato bread / aji amarillo tartar / pickled shallots / mixed greens / fries |
| Steak and Eggs | $22.00 | chimichurri / fried eggs / baby potato / ahi verde |
| Arroz Chaufa | $20.00 | jasmine rice / scallions / omelette/ red onions / tomatoe / char sui chicken / shrimp / chinese sausage / peanuts |
| Lomo Saltado | $24.00 | hanger steak / soy sauce / tomato / red onion / crispy fries / jasmine rice |
Raymi Menu : All You Can Drink |
| one hour and a half $15 |
| Sangria | ||
| Mimosa | ||
| Bloody Mary | ||
| Pisco Punch | ||
| Mojadita |
Raymi Menu : Smoothies |
| Passion Fruit | $6.00 | |
| Guanabana | $6.00 | |
| Lucuma | $6.00 |
Raymi Menu : Ceviches & Tiraditos |
| Clasico* | $16.00 | Corvina / lime / red onion / sweet potato / cilantro / habanero |
| Salmon* | $16.00 | Ginger / peanuts / sesame seeds / wonton / habanero |
| Mixto* | $16.00 | aji rocoto /corvina / shrimp / squid / octopus / sweet potato |
| Aji Rocoto Tiradito* | $14.00 | Red snapper / sweet potato / choclo / chalaca / cancha |
| Hamachi Tiradito | $18.00 | Aji amarillo / blood orange / habanero / cilantro / poppy seeds |
| Aji Amarillo Tiradito* | $14.00 | Red snapper / chalaca / sweet potato / cancha |
Raymi Menu : Small Plates |
| Corn Empanada | $8.00 | Aji amarillo / mozzarella / cilantro / chimichurri |
| Chicharron Sliders | $13.00 | crispy pork shoulder / sweet potato / salsa criolla / spicy mayo |
| Jalea | $16.00 | Shrimp / squid / corvina / yuca / salsa criolla / aji amarillo tartar |
| Pulpo Meloso* | $18.00 | charred octopus / aji limo mayo / endive / radicchio / crispy quinoa |
| Baby Beets | $14.00 | candied pistachio / huacatay yogurt / baby kale /anchovies |
| Wontons | $12.00 | pork / cabbage / aji amarillo / ginger / scallion / cilantro |
| Papa a La Huancaina | $12.00 | baby potatoes / alfonso olives / watercress / quail egg / piment d’espelette |
| Quinoa Solterito* | $14.00 | cherry tomato / asparagus / broccoli / queso fresco / avocado / olives |
| Causa* | $14.00 | cold potato puree / aji amarillo / salmon / octopus / avocado / spicy mayo |
| Anticucho* | $13.00 | Hanger steak / aji panca / choclo / confit potato / rocoto sauce |
| Pastel De Choclo | $12.00 | Peruvian corn cake / roasted mushrooms / mushroom jus / watercress |
| Scallops* | $20.00 | Aji amarillo butter / parmigiano / choclo / english peas / thai chili |
Raymi Menu : Large Plates |
| Arroz Con Pato* | $24.00 | crispy duck leg / cilantro jasmine rice / dark beer / salsa criolla |
| Lomo Saltado | $24.00 | hanger steak / soy sauce / tomato / red onion / crispy fries / jasmine rice |
| Arroz Con Mariscos* | $28.00 | Carnaroli rice / aji amarillo / clams / mussels / octopus / squid / shrimp |
| Salmon | $24.00 | tacu tacu / bacon / cherry tomatoes / cipollini onions / rocoto crema / banana |
| Vegetable Saltado* | $17.00 | bean sprouts / ginger / cabbage / red onion / cherry tomato / scallions / mushrooms |
| Carapulcra | $23.00 | roasted pork belly / Andean potatoes / roasted peanuts / salsa criolla |
| Arroz Chaufa | $26.00 | jasmine rice / egg / broccoli / ginger / char siu chicken / shrimp / Chinese sausage / peanuts |
Raymi Menu : Table |
| Pollo a LA Brasa | $24.00 – $38.00 | 40 minutes cooking time. Roasted organic chicken / fries / pickled vegetables |
| Skirt Steak* | $24.00 | Serves 2 people. Chimichurri / roasted garlic / parmesan yuca fries |
| Grilled Whole Fish | $ | huacatay salsa verde / capers / piquillo pepper |
| Whole Suckling Pig | Serves 8-10 people. Served with seasonal sides. Ask server for details, must be ordered at least 72 hours in advance |
Raymi Menu : Chef’s Corner |
| Available Thursday – Saturday.The Raymi team is constantly testing new dishes using indigenous Peruvian ingredients |
| Charred Octopus | $18.00 | butternut squash / potatoes / chalaca / aji panca candied pistachios |
| Veal Heart Anticucho* | $13.00 | aji panca / choclo / confit potato / rocoto sauce |
| Grilled Head on Shrimp* | $20.00 | lobster jus / adobo / baguette / lime |
Raymi Menu : Sides |
| $8 |
| Market Vegetables | ||
| Jasmine Rice | ||
| Yuca | ||
| Tamales |
Raymi Menu : Weekly Events |
| Sunday Brunch | Brunch served from 12-3 PM. Dinner served from 5-9 PM | |
| Ceviche Monday | $20pp. Unlimited Ceviche from 5-7 PM. (Available at the bar, communal table, and ceviche bar only | |
| Happy Hour Tuesday | All Night Happy Hour $10 Anticuchos Available at the bar, communal table, and ceviche bar only | |
| Wine Wednesday | 30% Off All Bottles of Wine | |
| Chef’s Corner | Chefs Jaime and Felipe along with their team are constantly testing new takes on classic Peruvian dishes. Experience Thursday-Saturday |
Raymi Menu : Desserts |
| Picarones | $10.00 | Peruvian crispy donuts / chancaca honey |
| Arroz Con Leche* | $10.00 | rice pudding / chicha morada / granola |
| Brioche Bread Pudding | $10.00 | almond ice cream / toffee / raisins / almonds |
| Quinoa Brownie | $10.00 | lucuma ice cream / banana / quinoa cookie |
| Coconut Sorbet | $8.00 | Peruvian chocolate / toasted coconut |
Raymi Menu : Piscello |
| Passion Fruit | $10.00 | |
| Chicha Morada | $10.00 |
Raymi Menu : Wine |
| Fonseca Ruby Port | $12.00 | |
| Moscato | $12.00 |
Raymi Menu : Pisco |
| Barsol Mosto-Verde Italia | $14.00 | |
| Campo de Encanto Moscatel | $12.00 | |
| Finca Rotondo Mosto – Verde Moscatel | $14.00 | |
| La Diablada Acholado | $12.00 |
Raymi Menu : Coffee & Tea |
| Coffee / Assorted Teas | $3.00 | |
| Cappuccino / Caffe Latte | $5.00 | |
| Espresso | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.