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Red Kings Menu : Cold Appetizers |
| 1. Green Salad | $2.95 | with ginger dressing |
| 2. Edamame | $2.95 | with sea salt |
| 3. Seaweed Salad | $3.95 | |
| 4. Pickled Cabbage, Hunan Style* | $3.95 | |
| 5. Cucumber | $3.95 | with diced garlic |
| 6. Fried Chicken Wings | $3.95 | |
| 7. Pork Wonton* | $4.95 | with roasted chili soy |
| 8. Phoenix Paws | $4.95 | |
| 9. Pork Dumpling* | $4.95 | with roasted chili soy |
| 10. Cheng Du Cold Noodle | $4.95 | |
| 11. Mandarin Gluten | $4.95 | |
| 12. Dan Dan Noodles* | $5.50 | with chili and minced pork |
| 13. Ox Tendon, Beef & Beef Stomach* | $6.95 | with roasted chili peanut vinaigrette |
| 14. Thin Sliced Beef Tendon* | $6.95 | with roasted chili vinaigrette |
| 15. Thin Sliced Beef* | $6.75 | with roasted chili vinaigrette |
| 16. Beef | $6.50 | with five spice |
| 17. Julienne Jelly Fish | $6.50 | with spicy chili vinaigrette |
| 18. Red Kings Special Steamed Shrimp | $6.95 | |
| 19. Poached Chicken & Crispy Soy Beans | $7.25 | with chili sesame soy |
| 20. Shanghai Style Smoked Fish | $6.95 | |
| 21. Sliced Pig Ear* | $6.50 | with roasted chili soy |
| 22. Ma La Sliced Pig’s Tripe* | $6.50 |
Red Kings Menu : Appetizers |
| 23. Shrimp Roll | $2.50 | |
| 24. Spring Roll | $2.25 | |
| 25. Vegetable Curry Roll* | $2.50 | yellow curry |
| 26. Scallion Pancakes | $2.95 | |
| 27. Teriyaki | $3.50 | chicken or beef |
| 28. Fried Wonton | $3.50 | |
| 29. Red King’s Special Fried Chicken Wings | $3.95 | |
| 30. Dumpling | $4.50 | steamed or pan fried |
| 31. Chives Dumplings | $4.50 | |
| 32. Fried Tofu* | $4.95 | thai style |
| 33. Crab Rangoon | $4.95 | |
| 34. Steamed Shanghai Juicy Dumpling | $4.95 | |
| 35. Steamed Shanghai Crabmeat Juicy Dumpling | $5.95 |
Red Kings Menu : Soup |
| 36. Miso Soup | $1.75 | |
| 37. Wonton Soup | $1.75 | |
| 38. Hot & Sour Soup* | $1.95 | |
| 39. Egg Drop Soup | $1.75 | |
| 40. Sour Pickle | $5.95 | with sliced fish soup |
| 41. West Lake Beef Soup | $6.95 | |
| 42. Watercress | $6.95 | with clam soup |
| 43. Seafood And Tofu Soup | $7.95 | |
| 44. Sliced Pork, Salted Egg & Mustard Green Soup | $6.95 | |
| 45. Shanghai Special Soup | $11.95 | |
| 46. Lobster Meat And Fish Maw Soup | $10.95 |
Red Kings Menu : Pork |
| Served With Rice. |
| 47. Double Cooked Pork* | $8.95 | |
| 48. Peking Style Spare Rib | $8.95 | |
| 49. Salt Baked Spare Ribs | $8.95 | |
| 50. Crispy Spare Ribs | $8.95 | with fresh garlic |
| 51. Sour Plum Spare Ribs | $8.95 | |
| 52. Shredded Pork In Garlic Sauce* | $8.95 | |
| 53. Shredded Pork | $8.95 | with chinese celery & dry tofu |
| 54. Roast Pork | $8.95 | with broccoli |
| 55. Roast Pork | $8.95 | with string bean |
| 56. Roast Pork | $8.95 | with mushroom & snow peas |
| 57. Mian Jiang Shredded Pork | $8.95 | |
| 58. Stir-Fried Pork Kidney* | $8.95 | |
| 59. Stir-Fried Pork Kidney & Liver* | $8.95 | |
| 60. Intestines, Pork Blood & Chives In Chili Sauce* | $9.95 | |
| 61. Stir-Fried Pork Intestines* | $10.95 | |
| 62. Braised Pork | $10.95 | with herb leaf |
| 63. Knuckle Pork Feet In Chef’s Special Sauce | $10.95 | |
| 64. Dong Bo Pork | $11.95 | |
| 65. Wuxi Spare Ribs | $11.95 |
Red Kings Menu : Beef & Lamb |
| Served With Rice. |
| 66. Sauteed Beef | $12.95 | with cumin flavor |
| 67. Shredded Beef | $9.95 | with spicy green pepper |
| 68. Szechuan Beef | $9.95 | |
| 69. Hunan Beef | $9.95 | |
| 70. Mongolian Beef | $9.95 | |
| 71. Shredded Beef | $9.95 | with shredded dry tofu |
| 72. Shredded Beef | $9.95 | with string bean |
| 73. Beef | $9.95 | with eggplant in garlic sauce |
| 74. Beef | $9.95 | with broccoli |
| 75. Braised Beef Tripe | $9.95 | |
| 76. Pepper Steak | $9.95 | |
| 77. Beef Short Rib | $11.95 | with lemongrass |
| 78. Sauteed Lamb | $16.95 | with cumin flavor |
Red Kings Menu : Chicken & Duck |
| Served With Rice. |
| 79. Salted Chicken | $8.95 | |
| 79. Salted Chicken | $16.95 | |
| 80. General Tso’s Chicken* | $9.95 | |
| 81. Sesame Chicken | $9.95 | |
| 82. Chicken | $9.95 | with broccoli |
| 83. Orange Chicken* | $9.95 | |
| 84. Chicken | $9.95 | with black bean sauce |
| 85. Chicken* | $9.95 | with eggplant in garlic sauce |
| 86. Chicken | $9.95 | with mushroom & snow peas |
| 87. Pineapple Chicken | $9.95 | |
| 88. Sweet And Sour Chicken | $9.95 | |
| 89. Hunan Chicken* | $9.95 | |
| 90. Chicken | $9.95 | with cashew nuts |
| 91. Chicken | $9.95 | with mixed vegetables |
| 92. Kung Pao Chicken* | $9.95 | |
| 93. Shredded Chicken* | $9.95 | with spicy green pepper |
| 94. Mango Chicken* | $10.95 | |
| 95. Smoked Tea Duck | $6.95 – $12.95 |
Red Kings Menu : Seafood |
| Served With Rice. |
| 96. Salt And Pepper Calamari* | $10.95 | |
| 97. Squid | $10.95 | with chinese celery |
| 98. Kung Pao Squid* | $10.95 | |
| 99. Basil Squid | $10.95 | |
| 100. Clam | $9.95 | with black bean sauce |
| 101. Shrimp | $10.95 | with broccoli |
| 102. Shrimp | $11.95 | with lobster sauce |
| 103. Shrimp | $11.95 | with black bean sauce |
| 104. Shrimp | $11.95 | with snow peas |
| 105. Sweet And Sour Shrimp | $11.95 | |
| 106. Hot And Spicy Shrimp* | $11.95 | |
| 107. Kung Pao Shrimp* | $11.95 | |
| 108. Coconut Shrimp | $11.95 | |
| 109. Pineapple Shrimp | $11.95 | |
| 110. Sesame Jumbo Shrimp | $12.95 | |
| 111. Basil Jumbo Shrimp | $12.95 | |
| 112. Mango Shrimp* | $13.95 | |
| 113. Seafood Combination | $13.95 | |
| 114. Scallop In Garlic Sauce* | $13.95 | |
| 115. Triple Delight In Garlic Sauce* | $14.95 | |
| 116. Salt Pepper Triple Delight | $12.95 | |
| 117. Braised Fish Filet | $11.95 | with sour pickle |
| 118. Mango Red Fish* | $19.95 | |
| 119. Crispy Fish* | ||
| 120. Braised Whole Bass* | with sichuan chili miso | |
| 121. Fish | with pine sauce | |
| 122. Braised Fish Stomach | ||
| 123. Steamed Or Pan Fried Flounder | ||
| 124. Steamed Live Fish | ||
| 125. Smoked Live Tilapia | with scallion | |
| 126. Braised Live Fish* | with sour pickle. choice of seatoss or tilapia | |
| 127. Lobster Or Crab | with ginger or scallion | |
| 128. Crispy Baby Crab In Spicy Sauce* | ||
| 129. Salt Pepper Frog | ||
| 130. Salt Pepper Frog | ||
| 131. Kung Pao Frog* |
Red Kings Menu : Water Cooked Special* |
| Served With Rice. With Napa & Roasted Chili. |
| 132. Braised Chicken | $10.95 | |
| 133. Braised Pork Intestine | $10.95 | |
| 134. Braised Shredded Pork | $10.95 | |
| 135. Braised Fish Filet | $11.95 | |
| 136. Braised Beef | $11.95 | |
| 137. Braised Live Fish |
Red Kings Menu : Vegetable & Tofu |
| Served With Rice. |
| 138. Lettuce | $5.95 | with bean curd sauce |
| 139. Choy Sum | $5.95 | with oyster sauce |
| 140. Chinese Cabbage | $7.95 | with dried shrimp |
| 141. Buddha’s Delight | $7.95 | |
| 142. Baby Bok Choy | $6.95 | with french garlic |
| 143. Stir-Fried String Bean | $7.95 | with ybin veggie buds |
| 144. Deep Fried Bell Pepper* | $7.95 | |
| 145. Sauteed Chinese Spinach | $8.95 | |
| 146. Sauteed Chinese Watercress | $9.95 | with fresh garlic |
| 147. Sauteed Chinese Watercress | $9.95 | w. bean curd sauce |
| 148. Snow Pea Tips | $9.95 | with fresh garlic |
| 149. Snow Pea Tips In Chicken Broth & Seafood | $11.95 | |
| 150. Spicy Crispy Tofu* | $7.95 | with sliced pork |
| 151. Braised Tofu | $7.95 | |
| 152. House Special Tofu | $7.95 | |
| 153. Ma Po Tofu* | $7.95 | |
| 154. Mango Tofu* | $9.95 |
Red Kings Menu : Thai Style Entrees |
| Served White Rice. |
| 155. Fresh Garlic Tofu | $9.95 | |
| 156. Grilled Chicken Maisan | $11.95 | |
| 157. Basil Ginger Chicken | $11.95 | |
| 158. Beef Siam Style | $12.95 | |
| 159. Wok Grilled Shrimp* | $13.95 | |
| 160. Grilled Turbot Fish | $18.95 | with spinach |
| 161. Thai Basil Saute* | $9.95 | vegetarian |
| 161. Thai Basil Saute* | $11.95 | chicken |
| 161. Thai Basil Saute* | $12.95 | beef |
| 161. Thai Basil Saute* | $13.95 | shrimp |
Red Kings Menu : Thai Style Curries* |
| Served White Rice. |
| 162. Sambal Shrimp | $13.95 | |
| 163. Green Curry | $9.95 | vegetarian |
| 163. Green Curry | $11.95 | chicken |
| 163. Green Curry | $13.95 | shrimp |
| 164. Red Curry | $9.95 | vegetarian |
| 164. Red Curry | $11.95 | chicken |
| 164. Red Curry | $13.95 | shrimp |
| 165. Yellow Curry | $9.95 | vegetarian |
| 165. Yellow Curry | $11.95 | chicken |
| 165. Yellow Curry | $13.95 | shrimp |
| 166. Panang | $13.95 – $9.95 | |
| 166. Panang | $11.95 | chicken |
| 166. Panang | $13.95 | shrimp |
| 167. Massaman | $13.95 – $9.95 | |
| 167. Massaman | $11.95 | chicken |
| 167. Massaman | $13.95 | shrimp |
Red Kings Menu : Fried Rice |
| 168. Shanghai Style Fried Rice | $6.25 | egg & scallion |
| 169. Singapore Fried Rice* | $7.95 | shrimp, chicken & beef with tomatoes, green and red pepper and hot sauce |
| 170. Fried Rice | $6.95 | vegetable, pork, beef, chicken or shrimp |
| 171. Diced Chicken | $7.95 | with pineapple fried rice |
| 172. Young Chow Fried Rice | $7.95 | |
| 173. Thai Style Fried Rice | $7.95 | chicken, shrimp, beef, tofu and broccoli |
| 174. Seafood Fried Rice | $8.25 | |
| 175. Lobster Fried Rice | $9.95 |
Red Kings Menu : Noodle |
| 176. Sauteed Rice Cake | $7.95 | with shredded pork |
| 177. Sauteed Rice Cake | $7.95 | with shrimp |
| 178. Sauteed Rice Cake | $7.95 | with shredded pork and fresh picked |
| 179. Sauteed Rice Cake | $7.95 | with shredded pork and mustard green |
| 180. Sauteed Rice Cake | $8.95 | with crabmeat |
| 181. Shanghai Thick Noodle | $6.95 | |
| 182. Seafood Thick Noodle Or Rice Cake | $8.95 | |
| 183. Beef Chow Fun* | $6.50 | flat rice noodle |
| 184. Beef Chow Fun | $6.95 | with pepper |
| 185. Singapore Rice Noodle* | $8.25 | |
| 186. Beef Pan Fried Noodle | $7.95 | |
| 187. Seafood Pan Fried Noodle | $8.95 | |
| 188. Thai Style Fried Noodle* | $8.95 | chicken, shrimp, beef, tofu and broccoli |
| 189. Braised Cellophane Noodle* | $5.95 | w. chili minced pork |
| 190. Lo Mein | $7.50 | choice of vegetable, beef, chicken or shrimp |
| 191. House Special Lo Mein | $8.95 | |
| 192. Szechuan Noodle* | $5.50 | with minced pork |
Red Kings Menu : Noodle Soup |
| 193. Tai Wan Style Spare Rib | $5.95 | |
| 194. Tai Wan Style Beef Spare Rib* | $5.95 | |
| 195. Shanghai Style | $5.95 | |
| 196. Shredded Beef* | $5.95 | with pepper and dried tofu |
| 197. Vegetarian And Pork Wonton | $5.50 | |
| 198. Seafood | $6.95 |
Red Kings Menu : Casseroles |
| Udon Noodle With Steamed Egg, Served In Casserole Pot. Choice Of Rice Noodle (Mei Fun) Or Flat Rice Noodle (Ho Fun). |
| 199. Beef | $6.25 | |
| 200. Ox Tail | $6.25 | |
| 201. Beef Stew | $6.25 | |
| 202. Beef Tripe | $6.25 | |
| 203. Lamb | $6.75 | |
| 204. Mixed Beef Intestines | $6.25 | |
| 205. Seafood | $6.95 | |
| 206. Clam | $6.95 |
Red Kings Menu : Hot Pot |
| Served White Rice. |
| 207. Braised Beef Stew In Hot Pot | $8.95 | |
| 208. Pork Belly | $8.95 | with taro in hot pot |
| 209. Braised Pork Ball In Hot Pot | $9.95 | |
| 210. Chicken Cooked In Three Kinds Of Wine In Hot Pot | $9.95 | |
| 211. Seafood And Tofu In Hot Pot | $12.95 | |
| 213. Braised Fish Head* | $12.95 | with pickle chili in hot pot |
| 214. Lamb In Hot Pot | $12.95 | |
| 215. Braised Eel* | with fresh garlic & pickle chili in hot pot | |
| 216. Clam | with beer leek blossom |
Red Kings Menu : Beverage |
| Served Hot Or Cold. |
| Soda | $1.00 | coke, diet coke, ice tea, sprite, ginger ale, mountain dew. |
| Coconut Drinks | $2.00 | |
| Aloe | $2.00 | |
| Bottle Water | $1.00 |
Red Kings Menu : Milk Tea |
| Strawberry | $2.50 | |
| Coconut | $2.50 | |
| Almond | $2.50 | |
| Green Tea | $2.50 | |
| Papaya | $2.50 | |
| Mango | $2.50 | |
| Taro | $2.50 | |
| Lavender | $2.50 | |
| Honeydew | $2.50 | |
| Cappuccino | $3.00 | |
| Peach | $2.50 |
Red Kings Menu : Smoothies Or Slushy |
| Peach | $2.50 | |
| Papaya | $2.50 | |
| Passion Fruit | $2.50 | |
| Honeydew | $2.50 | |
| Mango | $2.50 | |
| Strawberry | $2.50 | |
| Kumquat Lemon | $2.50 | |
| Cappuccino | $3.00 | |
| Pineapple | $2.50 | |
| Watermelon | $2.50 |
Red Kings Menu : Flavor Tea $2.50 |
| Strawberry | ||
| Mango | ||
| Passion Fruit | ||
| Peach | ||
| Pineapple | ||
| Kumquat Lemon |
Red Kings Menu : Milk Shake $2.50 |
| Strawberry | ||
| Mango | ||
| Passion Fruit | ||
| Peach | ||
| Pineapple | ||
| Papaya | ||
| Watermelon | ||
| Kumquat Lemon |
Red Kings Menu : Yogurt Juice Series $2.50 |
| Strawberry | ||
| Mango | ||
| Passion Fruit | ||
| Peach |
Red Kings Menu : Lunch Special $4.95 |
| Mon-Fri.: 11:00am-3:00pm. Served With House Special Soup And White Rice. After 3 Pm Additional $1 Take Out Only. * Spicy. |
| L1. General Tso’s Chicken | ||
| L2. Sesame Chicken | ||
| L3. Chicken | with broccoli | |
| L4. Kung Po Chicken* | ||
| L5. Spicy Diced Chicken* | ||
| L6. Sliced Chicken* | with eggplant in garlic sauce | |
| L7. Curry Sliced Chicken* | ||
| L8. Moo Goo Gai Pan | ||
| L9. Sweet & Sour Chicken | ||
| L10. Shrimp | with broccoli | |
| L11. Braised Pork Ball | ||
| L12. Sliced Fish | w. tomato sauce | |
| L13. Fish Filet | with scallion and ginger | |
| L14. Fish Filet | with tofu | |
| L15. Sauteed Fish Filet | ||
| L16. Squid* | with sour cabbage | |
| L17. Diced Pork And Squid* | w. chives in spicy sauce | |
| L18. Beef | with broccoli | |
| L19. Pepper Steak | with tomato | |
| L20. Spicy Beef* | ||
| L21. Braised Beef | ||
| L22. Sauteed Dried String Bean | with beef | |
| L23. Beef Brisket | ||
| L24. Szechuan Beef* | ||
| L25. Braised Beef Tripe | ||
| L26. Mapo Tofu* | ||
| L27. Shredded Pork* | with five spice and tofu | |
| L28. Shredded Pork* | with garlic sauce | |
| L29. Sliced Pork Sauteed | with bamboo shoot | |
| L30. Stir-Fried Pork Kidney | ||
| L31. Braised Sliced Pork Belly | with taro | |
| L32. Pork Intestine* | with hot pepper | |
| L33. Taiwan Style Spiced Meat | ||
| L34. Mian Jiang Shredded Pork | ||
| L35. Stir-Fried Pork Stomach* | ||
| L36. Stir-Fried Pork Kidney And Liver* | ||
| L37. Taiwan Style Pork Chop | ||
| L38. Spare Rib In Black Bean Sauce | ||
| L39. Spare Rib | with bitter melon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.