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Red Square Menu : international caviar menu |
| all caviars are served in one ounce jars with traditional condiments and choice of blinis or toast points, creme fraiche |
| caspian beluga 000 caviar | $275.00 | |
| caspian ostera 000 caviar | $195.00 | |
| white sturgeon caviar | $165.00 | |
| premium baerii ostera caviar | $135.00 | |
| american sturgeon paddlefish caviar | $65.00 |
Red Square Menu : appetizers |
| prices range from $13.00 – $38.00 |
| lobster bisque | served with lobster ragoût and lemon crème fraiche | |
| salt & pepper fried calamari | dusted in five spices, with sweet & sour sauce | |
| shrimp cocktail | poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce | |
| clams kruschev | gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar | |
| tuna tartare | ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche | |
| siberian nachos | wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar | |
| grilled portabello mushroon with jumbo lump crab | baby greens with citrus vinaigrette & roasted red pepper aioli | |
| smothered blini | large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc | |
| seared foie gras, baked apples and french toast | baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup | |
| steak tartare | mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree | |
| fresh dungeness crab cake | over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers | |
| Lobster bisqueserved with lobster ragout and lemon cr̬me fraiche | $13.00 Р$38.00 | |
| Salt & Pepper Fried Calamari | $13.00 – $38.00 | Dusted in five spices, with sweet & sour sauce |
| Salt and Pepper Fried Calamari | $13.00 – $38.00 | Dusted in five spices, with sweet & sour sauce |
| Shrimp Cocktail | $13.00 – $38.00 | Poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce |
| Clams Kruschev | $13.00 – $38.00 | Gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar |
| Tuna Tartare | $13.00 – $38.00 | Ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche |
| Siberian nachos | $13.00 – $38.00 | Wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar |
| Grilled Portabello Mushrooms with Jumbo Lump Crab | $13.00 – $38.00 | Baby greens with citrus vinaigrette & roasted red pepper aioli |
| Smothered Blini | $13.00 – $38.00 | Large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc |
| Seard Foie Gras Baked Apples and French Toast | $13.00 – $38.00 | Baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup |
| Steak Tartare | $13.00 – $38.00 | Mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree |
| Fresh Dungeness Crab Cake | $13.00 – $38.00 | Over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers |
Red Square Menu : salads |
| roasted beet and tomato salad | $14.00 | crumbled feta, macerated onions, baby greens, red wine vinaigrette |
| goat cheese salad | $14.00 | goat cheese fritter, organic baby greens, raspberry vinaigrette |
| grilled caesar salad | $14.00 | fire-grilled hearts of romaine, herbed crostini, roma tomato “gratinee” shaved reggiamo, creamy caesar |
| Roasted Beet and Tomato Salad | $14.00 | Crumbled feta, macerated onions, baby greens, red wine vinaigrette |
| Goat Cheese Salad | $14.00 | Goat cheese fritter, organic baby greens, raspberry vinaigrette |
| Grilled Caesar Salad | $14.00 | Fire-grilled hearts of romaine, herbed crostini, roma tomato gratinee shaved reggiamo, creamy caesar |
Red Square Menu : entrées |
| prices range from $24.00 – $46.00 |
| strozapretti stroganoff | filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche | |
| jumbo crabmeat and arugula angel hair pasta | sauteed roma tomatoes, garlic, basil, white wine | |
| black truffle and lobster fettuccine | shaved black truffles, mascarpone cheese, truffle oil | |
| Roquefort filet mignon | potato puree, roasted garlic, red wine sauce | |
| new york strip steak | spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables | |
| flame grilled certified angus rib eye steak | horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes | |
| hazelnut crusted australian back of lamb | sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce | |
| adzhika-spiced pork tenderloin | georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad | |
| blackened ahi tuna | lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras | |
| chicken kiev | stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction | |
| pan roasted duck breast and fennel spiced duck confit | foie gras mushroom risotto, green peppercorn apricot brandy sauce |
Red Square Menu : sides |
| asparagus | $10.00 | |
| sautéed mushrooms | $10.00 | |
| creamed spinach | $10.00 | |
| potato purée | $10.00 | |
| wild mushroom risotto | $10.00 | |
| Asparagus | $10.00 | |
| Sauteed Mushrooms | $10.00 | |
| Creamed Spinach | $10.00 | |
| Potato Puree | $10.00 | |
| Wild Mushrooms Risotto | $10.00 |
Red Square Menu : desserts |
| prices range from $8.50 – $14.00 |
| the chocolate cake | warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce | |
| caramel vanilla bean crème brulee | house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee | |
| chocolate trilogy | chocolate ice cream cookie, chocolate mousse, chocolate tiramisu | |
| bananas foster cheesecake | banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce | |
| strawberries romanoff | fresh strawberries, whipped cream, grand marnier sabayon | |
| “absolut” ely lemon | lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle | |
| ice creams & sorbets | bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets | |
| The Chocolate Cake | $8.50 – $14.00 | Warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce |
| Caranel Vanilla Bean Creme Brulee | $8.50 – $14.00 | House-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee |
| Chocolate Trilogy | $8.50 – $14.00 | Chocolate ice cream cookie, chocolate mousse, chocolate tiramisu |
| Bananas Foster Cheesecake | $8.50 – $14.00 | Banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce |
| Strawberries Romanoff | $8.50 – $14.00 | Fresh strawberries, whipped cream, grand marnier sabayon |
| Absolut Ely Lemon | $8.50 – $14.00 | Lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle |
| Ice Creams and Sorbets | $8.50 – $14.00 | Bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets |
Red Square Menu : Entrees |
| Strozapretti Stroganoff | $24.00 – $46.00 | Filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche |
| Jumbo Crabmeat and Arugula Angel Hair Pasta | $24.00 – $46.00 | Sauteed roma tomatoes, garlic, basil, white wine |
| Black Truffle and lobster Fettuccine | $24.00 – $46.00 | Shaved black truffles, mascarpone cheese, truffle oil |
| Roqufort Filet Mignon | $24.00 – $46.00 | Potato puree, roasted garlic, red wine sauce |
| New York Strip Steak | $24.00 – $46.00 | Spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables |
| Flame Grilled Certified Angus Rib Eye Steak | $24.00 – $46.00 | Horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes |
| Hazelnut Crusted Austarilian Bakc of Lamb | $24.00 – $46.00 | Sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce |
| Adzhika-Spiced Pork Tenderloin | $24.00 – $46.00 | Georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad |
| Blackened Ahi Ttuna | $24.00 – $46.00 | Lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras |
| Chicken Kiev | $24.00 – $46.00 | Stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction |
| Pan Roasted Duck Breast and Fennel Spiced Duck Confit | $24.00 – $46.00 | Foie gras mushroom risotto, green peppercorn apricot brandy sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.