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Restaurant Epic Menu : Appetizers |
| Pocho Mac n’ Cheese Balls | $7.00 | Portugese sausage, scallions, marinara, cheddar |
| Curried Chicken Potstickers | $7.00 | Citrus-chili dipping sauce |
| Kalua Pork Spring Roll | $6.00 | Chili sweet & sour glaze sauce |
| Escargot Poppers | $8.00 | Sauteed escargot, herb-garlic butter, puff pastry |
| Braised Short Rib Ravioli | $9.00 | Caramelized onions, mushroom duxelle, boursin |
| Roasted Butternut Squash Dumplings | $8.00 | Toasted almonds, sage brown butter |
Restaurant Epic Menu : Soups & Salads |
| Roasted Garlic Tomato Bisque | $5.00 | |
| Strawberry & Arugula (Half) | $6.00 | Spiced candied walnuts, feta, balsamic vinaigrette |
| Chinese-Style Roasted Duck Salad | $7.00 – $12.00 | Romaine, red cabbage, carrots, cilantro, crispy won ton chips, hoisin-sesame dressing |
| Seared Ahi Salad | $14.00 | Togarashi crusted yellow fin ahi, mesclun greens, fingerling potatoes, asparagues, tomatoes, lemon vinaigrette |
Restaurant Epic Menu : Entree |
| Choice of hand-cut fries, tomato bisque, or house salad |
| Epic Classic | $12.00 | Duet of cheese, bacon & avocado spread, spicy aioli, lettuce & tomato |
| Spicy Teriyaki Burger | $12.00 | Swiss, teriyaki glaze, wasabi aioli, asian slaw, tomato, crispy onions, brioche |
| Pork Belly Cubano | $12.00 | Braised pork belly, country ham, swiss, pickles, mustard-gralic spread, mini baguette |
| Slow-Roasted Pork | $12.00 | Pork shoulder, cider & bacon braised collards, tomato relish, grilled french bread |
| Furikake Crusted Ahi | $12.00 | Asian slaw, tomato, tempura crunchies, cilantro-wasabi aioli, brioche |
Restaurant Epic Menu : Pasta |
| Full Moon Raviolis | $12.00 | Spinach ricotta, mushroom stuffed full moon raviolis, toasted macadamia nuts, basil pesto cream |
| Tex-Mex Mac n Cheese | $12.00 | Chorizo, guacamole, tomatoes, pico de gallo, jalapeno crema, crispy tortilla strips, 3-cheese blend, rotelle |
| Truffled Pasta Bolognese | $14.00 | Beef & pork bolognese, sauteed onions & mushrooms, truffle essence, linguini |
| Cottage Pie | $15.00 | Braised steak, root vegetable medley, horseradish mashed potatoes, coconut porter demi glaze, lemon scented arugula |
| Cioppino | $18.00 | Lump crab, u-10 scallops, shrimp, fresh fish, clams, white wine tomato broth, crostini |
| Mongolian Pork Chop | $14.00 | Garlic-cilantro fried rice, kim chee cucumber salad, ko choo jang aioli |
| Thai Seafood Coconut Curry | $15.00 | Shrimp & mussels, scallions, cilantro, steamed rice |
| Catch of the Day | $16.00 | |
| Bacon Wrapped Meatloaf | $14.00 | 2 Hour polenta, fried egg, charred asparagus, demi, beuree blanc |
| Miso Salmon | $17.00 | Furikake musubi, choy sum, miso glaze |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.